Food Science
Iron Intake
100%
Edible Insects
100%
Dietary Food
100%
Food Records
100%
Glycerol
100%
Iron
100%
Food Intake
57%
Weighed Food Record
57%
Protein Content
36%
Bifidobacteria
33%
Food Items
14%
Food Categories
14%
Food Consistency
14%
Dietary Intake
14%
Fat Content
11%
Trace Element
11%
Alternative Protein
11%
Nutrient Composition
11%
Biochemistry, Genetics and Molecular Biology
Inbreeding
100%
Pseudomonas putida
100%
Xylose
100%
Glycerol
75%
Metabolic Pathway
50%
Enzyme
50%
Decarboxylation
50%
Genetics
25%
Biocatalyst
25%
Bifidobacterium Breve
25%
Oxidative Stress
25%
Wild Type
25%
Allele
21%
Homozygosity
21%
Cow
7%
Holstein-Friesian Cattle
7%
Pedigree
7%
Somatic Cell
7%
Genotyping
7%
Agricultural and Biological Sciences
Phosphoketolase
100%
Pseudomonas putida
100%
Inbreeding
100%
Xylose
100%
Bifidobacterium Breve
25%
Oxidative Stress
25%
Allele
21%
Homozygosity
21%
Calving Interval
14%
Somatic Cell
7%
Animal Performance
7%
Holstein
7%
Udder
7%
Pedigree
7%
Genotyping
7%
Cow
7%
Milk Yield
7%