Research Output 1979 2020

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Editorial
2019

Emerging marine biotoxins

Gerssen, A. & Gago-Mart Í Nez, A., 3 Jun 2019, In : Toxins. 11, 6, 314.

Research output: Contribution to journalEditorialAcademic

Open Access
2017

Food Identity, Authenticity and Fraud: The Full Spectrum

van Ruth, S. M. & Granato, D., 6 Jul 2017, In : Foods. 6, 7, 2 p., 49.

Research output: Contribution to journalEditorialAcademic

Open Access
2014
1 Citation (Scopus)

Advanced food analysis

Nielen, M. W. F., Hajslová, J. & Krska, R., 2014, In : Analytical and Bioanalytical Chemistry. 406, 27, p. 6765-6766

Research output: Contribution to journalEditorialAcademicpeer-review

Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

Granato, D., Cozzolino, D. & van Ruth, S. M., 2014, In : Food Research International. 60, p. 1-1

Research output: Contribution to journalEditorialAcademic

2013
2 Citations (Scopus)

Editorial: Rapid detection in food an feed

Krska, R. & Nielen, M. W. F., 2013, In : Analytical and Bioanalytical Chemistry. 405, p. 7717-7718

Research output: Contribution to journalEditorialAcademic

26 Citations (Scopus)

New EU Legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trails

Kuiper, H. A., Kok, E. J. & Davies, H. V., 2013, In : Plant Biotechnology Journal. 11, 7, p. 781-784 4 p.

Research output: Contribution to journalEditorialAcademicpeer-review

Genetically Modified Food
genetically modified foods
animal feeding
European Union
Legislation

The greatest risk of food is getting it! Foreword

Bergwerff, A., van Ginkel, L. A., Kennedy, G., Schilt, R., Stead, S. & Sterk, S. S., 2013, In : Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 30, 6, p. 919-920

Research output: Contribution to journalEditorialAcademic

4 Citations (Scopus)

Editorial: Recent advances in food analysis

Hajslova, J., Krska, R. & Nielen, M. W. F., 2012, In : Analytical and Bioanalytical Chemistry. 403, 10, p. 2795-2796

Research output: Contribution to journalEditorialAcademic

2010

Foreword

Nielen, M. W. F. & Hajslova, J., 2010, In : Analytica Chimica Acta. 672, p. 1-2

Research output: Contribution to journalEditorialAcademic

2009
2 Citations (Scopus)

Foreword

Stolker, A. A. M. & Nielen, M. W. F., 2009, In : Journal of Chromatography. A, Including electrophoresis and other separation methods. 1216, 46, p. 7963

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
4 Citations (Scopus)

Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety

Kuiper, H. A. & Kleter, G. A., 2009, In : Food and Chemical Toxicology. 47, 5, p. 909-910

Research output: Contribution to journalEditorialAcademic

2008
48 Citations (Scopus)

Flavonoids and cardiovascular health: which compounds, what mechanisms?

Geleijnse, J. M. & Hollman, P. C. H., 2008, In : American Journal of Clinical Nutrition. 88, 1, p. 12-13

Research output: Contribution to journalEditorialAcademicpeer-review

2007
32 Citations (Scopus)

Assessment of reducing RNA input for Agilent oligo microarrays

van Schothorst, E. M., Pagmantidis, V., de Boer, V. C. J., Hesketh, J. & Keijer, J., 2007, In : Analytical Biochemistry. 363, 2, p. 315-317 3 p.

Research output: Contribution to journalEditorialAcademicpeer-review

2004
34 Citations (Scopus)

Concluding remarks

Kuiper, H. A., König, A., Kleter, G. A., Hammes, W. P. & Knudsen, I., 2004, In : Food and Chemical Toxicology. 42, 7, p. 1195-1202

Research output: Contribution to journalEditorialAcademicpeer-review

Risk assessment
risk assessment
Genetically Modified Food
risk analysis
risk management

Foreword

Nielen, M. W. F., 2004, In : Analytica Chimica Acta. 520, 1/2, p. 1

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)

Preface

Breslin, L. & Kuiper, H. A., 2004, In : Food and Chemical Toxicology. 42, 7, p. 1043-1045

Research output: Contribution to journalEditorialAcademic

2003
38 Citations (Scopus)

Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals

Gibney, M. J. & van der Voet, H., 2003, In : Food Additives and Contaminants. 20, Suppl. 1, p. S1-S7

Research output: Contribution to journalEditorialAcademicpeer-review

probabilistic models
dietary exposure
Statistical Models
Software
Chemical Models