Research Output 1979 2020

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2019
1 Citation (Scopus)

Migration of Nanomaterials from Food Contact Materials

Peters, R. J. B. & Hoekstra, E. J., 25 Jan 2019, Food Contact Materials Analysis: Mass Spectrometry Techniques . Suman, M. (ed.). Royal Society of Chemistry, p. 226-244 (Food Chemistry, Function and Analysis; no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter

nanomaterials
Nanostructures
atomic absorption spectrometry
Nanostructured materials
Inductively coupled plasma mass spectrometry

The Battle for a Sustainable Food Supply

Unsworth, J., Nakagawa, Y., Harris, C. & Kleter, G., 29 May 2019, Sustainable Agrochemistry: A Compendium of Technologies. Vaz, S. (ed.). Springer International Publishing, p. 13-84

Research output: Chapter in Book/Report/Conference proceedingChapter

pesticides
dithiocarbamate fungicides
organochlorine insecticides
pesticidal properties
sulfonylurea herbicides
2018

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
fatty acid
volatile organic compound
food
fish
mass spectrometry

Recycling Food System Nutrients in a Circular Economy

Derikx, P., Oenema, O., Vellinga, T. V., Verloop, K., Weijma, J., Zwanenburg, W., de Wolf, P. L. & de Bie, L., Jul 2018, Proceedings of the European Conference on Agricultural Engineering AgEng2018. Koerkamp, P. W. G., Lokhorst, C., Ipema, B., Kempenaar, C., Groenestein, C. M., van Oostrum, C. G. & Ros, N. J. (eds.). Wageningen: Wageningen University & Research, p. 1011-1015

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
recycling
food production
food
nutrient
stakeholder
2017

Adulteration and misbranding of fish products

Van Der Spiegel, M. & Van Der Roest, J., 2017, Trends in Fish Processing Technologies. CRC Press, p. 291-302 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fish products
Fish Products
commodity foods
Internationality
fish products

Gastrointestinal System

Jepson, M. A. & Bouwmeester, H., 2017, Adverse Effects of Engineered Nanomaterials: Exposure, Toxicology, and Impact on Human Health. Fadeel, B., Pietroiusti, A. & Shvedova, A. A. (eds.). Second Edition ed. Elsevier Inc. Academic Press, p. 381-396

Research output: Chapter in Book/Report/Conference proceedingChapter

Nanostructures
Gastrointestinal Tract
Food
Respiratory System
Vaccines

The Determination of Marine Biotoxins in Seafood

Gerssen, A. & Klijnstra, M. D., 18 Jul 2017, Analysis of Food Toxins and Toxicants. Wiley-Blackwell, Vol. 1-2. p. 321-362

Research output: Chapter in Book/Report/Conference proceedingChapter

Seafood
seafoods
Assays
assays
Ostreidae
2016
13 Citations (Scopus)

Food Fraud and Authenticity : Emerging issues and future trends

Pustjens, A. M., Weesepoel, Y. J. A. & van Ruth, S. M., 2016, Innovation and future trends in food manufacturing and supply chain technologies. Leadley, C. E. (ed.). Woodhead Publishing, p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 293).

Research output: Chapter in Book/Report/Conference proceedingChapter

Hormones and β-Agonists

van Ginkel, L. A., Bovee, T. F. H., Blokland, M. H., Sterk, S. S., Smits, N. G. E., Pleadin, J. & Vulić, A., 2016, Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food. Kay, J. F., MacNeil, J. D. & Wang, J. (eds.). Wiley

Research output: Chapter in Book/Report/Conference proceedingChapter

Hormones
Liquid chromatography
Progestins
Gas chromatography
Androgens

Safety assessment of genetically modified foods

Kleter, G. A. & Noordam, M. Y., 2016, Advances in food biotechnology. Ravishankar Rai V. (ed.). first edition ed. John Wiley and Sons, 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

genetically modified foods
safety assessment
crops
food safety
analytical chemistry
1 Citation (Scopus)

Solubility Part 1: Overview

Tantra, R., Bolea, E., Bouwmeester, H., Rey-Castro, C., David, C. A. A., Dogné, J. M., Laborda, F., Laloy, J., Robinson, K. N., Undas, A. K. & van der Zande, M., 2016, Nanomaterial Characterization: An Introduction. Tantra, R. (ed.). Wiley, p. 81-116

Research output: Chapter in Book/Report/Conference proceedingChapter

Solubility
Nanostructured materials
Capillary electrophoresis
Microfluidics
Ions

The Range of Microbial Risks in Food Processing

Zwietering, M. H., Straver, J. M. & van Asselt, E. D., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Elsevier Inc. Academic Press, p. 43-54

Research output: Chapter in Book/Report/Conference proceedingChapter

Microbiology
Food safety
Food processing
Food Handling
Foodborne Diseases
2015
2 Citations (Scopus)

Chromatography: High-Performance Liquid Chromatography

Gika, H., Kaklamanos, G., Manesiotis, P. & Theodoridis, G., 14 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier Inc. Academic Press, p. 93-99 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Chromatography
High Pressure Liquid Chromatography
Food Technology
Health

Infrared Spectroscopy: Applications

Capuano, E. & van Ruth, S. M., 14 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier Inc. Academic Press, p. 424-431 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Spectrum Analysis
Food
Food-Processing Industry
Food Analysis
2 Citations (Scopus)

Mode of action of Organotins in Immune cells

Hendriksen, P. J. M., Schmeits, P. C. J., van Loveren, H., Shao, J. & Peijnenburg, A. A. C. M., 2015, Molecular Immunotoxicology. Corsini, E. & van Loveren, H. (eds.). West Sussex: Wiley-VCH, p. 307-320

Research output: Chapter in Book/Report/Conference proceedingChapter

Organotin Compounds
bis(tri-n-butyltin)oxide
Toxicogenetics
Aquatic Organisms
Messenger RNA
2014

Analysis of Marine Biotoxins by Liquid Chromatography Mass Spectrometric Detection

Gerssen, A., 2014, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition. Botana, L. M. (ed.). CRC Press, p. 409-427 1215 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Liquid chromatography
Marine Toxins
Monitoring
Physiology
Pharmaceutical Preparations

An integral approach to validation of analytical fiingerprinting methods in combination with chemometric modelling for food quality assurance

van der Veer, G., van Ruth, S. M. & Hageman, J. A., 2014, Mathematical and Statistical Methods in Food Science and Technology. Granato, D. & Ares, G. (eds.). Hoboken: Wiley, p. 449 / 23 536 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Bead-based immunoassays

van der Wal, F. J., Bergervoet, J. H. W., Achterberg, R. P. & Haasnoot, W., 2014, Novel approaches in immunoassays. Koistinen, H. & Stenman, U. H. (eds.). London: Furture medicine Ltd, p. 52-71 95 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Antibodies
Assays
Collodion
Fluorophores
Multiplexing

Gas Chromatography/Mass Spectrometry Analysis: Nontargeted Metabolomics Based on Scan Mode Analysis

Tsugawa, H. & Lommen, A., 2014, Mass Spectrometry-Based Metabolomics: A Practical Guide. Prama Putri, S. & Fukusaki, E. (eds.). CRC Press, p. 103-136 294 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Omics-Based Testing for Direct Immunotoxicity

Volger, O. L., Hendriksen, P. J. M., van Loveren, H. & Peijnenburg, A. A. C. M., 2014, Toxicogenomics-Based cellular models, Alternatives to Animal Testing for Safety Assessment. Kleinjans, J. (ed.). Maastricht: Academic Press, p. 89-124 362 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Public Health Measures: Alerts and Early Warning Systems

Marvin, H. J. P. & Kleter, G. A., 2014, Encyclopedia of Food Safety. Motarjemi, Y. (ed.). p. 50-54 5 p. (Volume 4).

Research output: Chapter in Book/Report/Conference proceedingChapter

Public Health
Food Safety
Hazard Analysis and Critical Control Points
European Union
Agriculture

The potentially emerging food safety issues: An analysis of the reports published by the European Union’s Rapid Alert System for Food and Feed (RASFF) and a discussion of the melamine case study

Prandini, A., Sigolo, S., Kleter, G. A. & Marvin, H. J. P., 2014, Innovating Food, Innovating the Law: An Interdisciplinary Approach to the Challenges in the Agro-Food Sector . Leonini, F., Tallacchini, M. & Ferrari, M. (eds.). Tricase, Italy: Libellula Edizioni, p. 277-296

Research output: Chapter in Book/Report/Conference proceedingChapter

food safety
European Union
food
hazard
trend analysis
2013

Compositional Analysis for Nutritional and Safety Assessment of Feeds from GM Plants

Kleter, G. A. & Kok, E. J., 2013, Animal Nutrition with Transgenic Plants. Flachowsky, G. (ed.). Oxfordshire: CABI, p. 50-58 234 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Emerging flavour analysis methods for food authentication

Heenan, S. P. & van Ruth, S. M., 2013, Instrumental assessment of food sensory quality: A practical guide. Kilcast, D. (ed.). Cambridge: Woodhead Publishing Ltd., p. 284-313 656 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Classical microscopy: improvements of the qualititive protocol

van Raamsdonk, L. W. D., Veys, P., Vancutsem, J., Pridotkas, G. & Jorgensen, J. S., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 47-57 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Combinantion methods for PAP detection and species determination of animals particles

Bremer, M. G. E. G., Fumière, O., Hekman, W. E., Marien, A., Kemmers-Vonken, A., Fernández Pierna, J. A., Vliege, J. J. M., Baeten, V., van Raamsdonk, L. W. D. & Berben, G., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 139-149 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Feed chain, Processed animal proteins and their use in animal feed

Margry, R. & de Jong, J., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 9-16 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Immunological Approaches For Processed Animal Protein Detection in Animal Feeds

Reaney, M. & Bremer, M. G. E. G., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 103-112 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Kennisbasisthema 5. Gezond en veilig voedsel in ketenperspectief

van der Geest, L. & Zondervan, C., 2012, Jaarrapportage Kennisbasisonderzoek 2011. [S.l.]: S.n., p. 69-82

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Markers for microscopic detection

van Raamsdonk, L. W. D., Pinotti, L., Campagnoli, A., Paltanin, C., Veys, P., Crespo, C. & Jorgensen, J. S., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 59-69 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

New Multiplexing Tools for Reliable GMO Detection

Pla, M., Nadal, A., Baeten, V., Bahrdt, C., Berben, G., Bertheau, Y., Coll, A., van Dijk, J. P., Dobnik, D., Fernandez-Pierna, J. A., Gruden, K., Hamels, S., Holck, A., Holst-Jensen, A., Janssen, E., Kok, E. J., La Paz, J. L., Laval, V., Leimanis, S., Malcevschi, A. & 6 others, Marmiroli, N., Morisset, D., Prins, T. W., Remacle, J., Ujhelyi, G. & Wulff, D., 2012, Genetically Modified and Non-Genetically Modified Food Supply Chains. Bertheau, Y. (ed.). Chichester: Wiley-Blackwell, p. 333-366 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Multiplexing
Assays
Capillary electrophoresis
Microarrays
Polymorphism

Proteomic analysis of meat and bone meal and animal feed

Reece, P., Chassaigne, H., Collins, M. J., Buckley, M., Bremer, M. G. E. G. & Grundy, H., 2012, Detection, identification and quantification of processed animal proteins in feedingstuffs. Jorgensen, J. S. & Baeten, V. (eds.). Namur: Presses universitaires de Namur, p. 113-124 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Qa: Fraud Control for Foods and Other Biomaterials by Product Fingerprinting

Capuano, E. & van Ruth, S. M., 2012, Latest research into Quality control. Akyar, I. (ed.). Rijeka, Croatia: InTech, p. 111-143 504 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Reliability and Evaluation of Identification Models Exemplified by a Histological Diagnosis Model

van Raamsdonk, L. W. D., van der Vange, S., Uiterwijk, M. & Groot, M. J., 2012, Decision Support Systems. Chiang, S. & Jao, P. D. (eds.). InTech, p. 51-66 273 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
1 Citation (Scopus)

Safety of genetically modified (GM) crop ingredients in animal feed

Kleter, G. A. & Kok, E. J., 2012, Animal Feed Contamination : Effects on Livestock and Food Safety. Cambridge: Woodhead Publishing Ltd., p. 467-486 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

The Co-Extra Decision Support System: A Model-Based Integration of Project Results

Bohanec, M., Bertheau, Y., Brera, C., Gruden, K., Holst-Jensen, A., Kok, E. J., Lecroart, B., Messean, A., Miraglia, M., Onori, R., Prins, T. W., Soler, L. G. & Znidarsic, M., 2012, Genetically modified and Non-Genetically Modified Food Supply Chains. Bertheau, Y. (ed.). Chichester: Wiley-Blackwell, p. 461-489 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Towards Detection of Unknown GMOs

Holst-Jensen, A., Berdal, K. G., Bertheau, Y., Bohanec, M., Bohlin, J., Chaouachi, M., Gruden, K., Hamels, S., Kok, E. J., Krech, A., Kristoffersen, A. B., Laval, V., Leimanis, S., Lovoll, M., Morisset, D., Nemeth, A., Papazova, N., Prins, T. W., Remacle, J., Richl, P. & 8 others, Ruttink, T., Taverniers, I., Tengs, T., van Dijk, J. P., Wulff, D., Zel, J., Zhang, H. & Znidarsic, M., 2012, Genetically Modified and Non-Genetically Modified Food Supply Chains. Bertheau, Y. (ed.). Chichester: Wiley-Blackwell, p. 367-382 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Polymerase chain reaction
Genes
1 Citation (Scopus)

Traceability in the food supply chain

Kok, E. J., van der Spiegel, M., Prins, T. W., Manti, V., Groot, M. J., Bremer, M. G. E. G., van Raamsdonk, L. W. D., van der Fels, H. J. & van Ruth, S. M., 2012, Chemical Analysis of Food, Techniques and Application. Pico, Y. (ed.). San Diego: Elsevier, p. 465-498 798 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

traceability
food supply chain
information exchange
supply chain
food quality
2011

Evolving Best Practice in Governance Policy - Developing Consumer Confidence in Risk Analysis Applied to Emerging Technologies

Marvin, H. J. P., Bouwmeester, H., Kleter, G. A., Frewer, L. J. & Wentholt, M. T. A., 2011, Nanotechnology in the Agri-Food Sector. Implications for the Future. Frewer, L. J., Norde, W., Fischer, A. R. H. & Kampers, F. W. H. (eds.). Weinheim, Germany: Wiley-VCH, p. 283-300 328 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Hormone Analysis in Food Products

Blokland, M. H. & Sterk, S. S., 2011, Mass Spectrometry in Food Safety: Methods and Protocols. Zweigenbaum, J. (ed.). Wilmington: Humana Press, p. 219-232 428 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

9 Citations (Scopus)

Palm Oil Authentication: Classical Methodology and State-of the-Art Techniques

Tres, A., van der Veer, G., Alewijn, M., Kok, E. J. & van Ruth, S. M., 2011, Oil Palm: Cultivation, Production and Dietary Components. Penna, S. A. (ed.). New York: Nova Science Publishers, p. 1-44 238 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Predictive Modeling of Mycotoxins in Small Grain Cereals

van der Fels-Klerx, H. J. & Booij, C. J. H., 2011, Food Supplies and Food Safety. Walsch, M. B. (ed.). New York: Nova Science Publishers, p. 267-276 317 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Sample Preparation: Extraction and Clean-up

Stolker, A. A. M. & Danaher, M., 2011, Chemical Analysis of Antibiotic Residues in Food. Wang, J. & Macneil, J. D. (eds.). New Jersey, p. 125-152 384 p. (Wiley series on Mass Spectrometry).

Research output: Chapter in Book/Report/Conference proceedingChapter

Single-Residue Quantitative andConfirmatory Methods

Tarbin, J. A., Potter, R. A., Stolker, A. A. M. & Berendsen, B. J. A., 2011, Chemical Analysis of Antibiotic Residues in Food. Wang, J. & Macneil, J. D. (eds.). New Jersey, p. 227-262 384 p. (Wiley series on Mass Spectrometry).

Research output: Chapter in Book/Report/Conference proceedingChapter

2010

Aries: an expert system supporting legislative tasks. Identifying animal materials using the linnaeus II software

van Raamsdonk, L. W. D., 2010, Tools for Identifying Biodiversity: Progress and Problems. Nimis, P. L. & Lebbe, R. V. (eds.). Vienna: Universitá di Trieste, p. 145-150 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

103 Citations (Scopus)

Bioavailability of Xenobiotics in the Soil Environment

Katayama, A., Bhula, R., Burns, G. R., Carazo, E., Felsot, A., Hamilton, D., Harris, C., Kim, Y. H., Kleter, G. A., Koedel, W., Linders, J., Peijnenburg, J. G. M. W., Sabljic, A., Stephenson, R. G., Racke, D. K., Rubin, B., Tanaka, K., Unsworth, J. & Wauchope, R. D., 2010, Reviews of Environmental Contamination and Toxicology, Vol. 203. Whitacre, D. M. (ed.). New York: Springer, p. 1-86 155 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

xenobiotics
bioavailability
soil
soil fauna
agrochemical

Data analysis and estimation of food safety targets in the supply chain : application to Salmonella spp. in the broiler chain

van Asselt, E. D., Tromp, S. O., Rijgersberg, H. & van der Fels-Klerx, H. J., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 161-174 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)

Delivery of flavours from food matrices

van Ruth, S. M. & Roozen, J. P., 2010, Food Flavour Technology. Taylor, A. J. & Linforth, R. S. T. (eds.). Oxford: Wiley-Blackwell, p. 190-206 376 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Detection of adulterations: Addition of Foreign Lipids and Proteins

van Ruth, S. M., Bremer, M. G. E. G. & Frankhuizen, R., 2010, Safety Analysis of Foods of Animal Origin. Nollet, L. M. L. & Toldra, F. (eds.). CRC Press, p. 851-863

Research output: Chapter in Book/Report/Conference proceedingChapter

Detection of adulterations Addition of Foreign Lipids and proteins

van Ruth, S. M., Bremer, M. G. E. G. & Frankhuizen, R., 2010, Safety analysis of foods of animal origin. Nollet, L. M. L. & Toldrá, F. (eds.). Boca Ranton: CRC Press, p. 851-863 1002 p.

Research output: Chapter in Book/Report/Conference proceedingChapter