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2020

Bemonsteringsprotocol vaste mest bij continue mestverwerking

Derikx, P. J. L. & Boer, E., 2020, Wageningen: Wageningen Food Safety Research. 17 p. (WFSR rapport; no. 2020.004)

Research output: Book/ReportReportProfessional

Open Access

Big data - Banana origin determination

Alewijn, M., Apr 2020, Wageningen: Wageningen Food Safety Research. 29 p. (WFSR report; no. 2020.006)

Research output: Book/ReportReportProfessional

Open Access

Contaminanten in rode aal uit Nederlandse binnenwateren: Resultaten van 2019

Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., 2020, Wageningen: Wageningen Food Safety Research. 45 p. (WFSR-report / Wageningen Food Safety Research; no. 2019.016)

Research output: Book/ReportReportProfessional

Open Access

Evaluation of the presence of potential hazardous substances from plastic and textile fibre recycling

Peters, R. J. B., Undas, A. K. & van Leeuwen, S., Feb 2020, Wageningen: Wageningen Food Safety Research. 45 p. (WFSR-report; no. 2019.017)

Research output: Book/ReportReportProfessional

Open Access

Feasibility of using near-infrared measurements to detect changes in water quality

Béen, F., Beernink, S. & Weesepoel, Y. J. A., 20 Apr 2020, Nieuwegein: KWR Watercycle Research Institute. 10 p.

Research output: Book/ReportReportProfessional

Open Access

IAG proficiency test feed composition 2019

van Raamsdonk, L. W. D., Smits, C. P. A. F., Hedemann, B. & Vliege, J. J. M., Mar 2020, Wageningen: Wageningen Food Safety Research. 25 p. (WFSR report; no. 2019.014)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Pesticides in feed materials of plant origin: Application of processing factors

Meijer, N., van der Velde-Koerts, T., van Egmond, H. & Bikker, P., 2020, Wageningen: Wageningen Food Safety Research. 41 p. (WFSR-report / Wageningen Food Safety Research; no. 2019.016)

Research output: Book/ReportReportProfessional

Open Access
2019

Antibioticaresistente bacterien, resistentiegenen en antibiotica residuen in mest

Schmitt, H., Blaak, H., Hoeksma, P., van de Schans, M. G. M., Kemper, M., de Rijk, S. & de Roda Husman, A. M., 6 Dec 2019, Wageningen University & Research. (RIVM briefrapport; no. 2019-0112)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Contaminanten in Chinese wolhandkrab: resultaten van 2018

van Leeuwen, S. P. J., Nijrolder, A. W. J. M., Hoogenboom, L. A. P. & Kotterman, M. J. J., May 2019, Wageningen: Wageningen Food Safety Research. 27 p. (Wageningen Food Safety Research rapport; no. 2019.004)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Data Stewardship @ WUR: advice on a role for Data Stewards

Ringersma, J. & Adamse, P., Apr 2019, Wageningen. 7 p.

Research output: Book/ReportReportProfessional

Open Access

Determination of pentachlorophenol in feed materials and compound feed by LC-MS/MS

Peters, R. J. B. & Gebbink, W., 2019, Wageningen: Wageningen Food Safety Research. 37 p. (Wageningen Food Safety Research; no. 2019.009)

Research output: Book/ReportReportProfessional

Open Access

Development of Offshore Seaweed Cultivation: food safety, cultivation, ecology and economy : synthesis report 2018

Jansen, H. M., Tonk, L., van der Werf, A., van der Meer, I., van Tuinen, S., van der Burg, S., Veen, J., Bronswijk, L. & Brouwers, E., 2019, IJmuiden: Wageningen Marine Research. 17 p. (Wageningen Marine Research report; no. C012/19)

Research output: Book/ReportReportProfessional

Open Access

Hazards associated with animal feed

de Jong, J., Kleter, G., Banach, J., van Raamsdonk, L., Hoogenboom, R., de Nijs, M., van der Fels-Klerx, I., Kok, E., Slot, M., Bouwmeester, H. & Noordam, M., 2019, Rome: Food and Agriculture Organization of the United Nations. 265 p. (Report / FAO Animal Production and Health; no. 14)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Proficiency test for mycotoxins in oat meal

Elbers, I. J. W., Pereboom, D. P. K. H., Mol, J. G. J. & de Nijs, W. C. M., 2019, Wageningen: Wageningen Food Safety Research. 51 p. (WFSR-report; no. 2019.012)

Research output: Book/ReportReportProfessional

Open Access

Rapportage aanvullend onderzoek nutriënten 2018

Derikx, P. J. L., 2019, Wageningen: RIKILT Wageningen University & Research. 11 p. (RIKILT-rapport; no. 2019.001)

Research output: Book/ReportReportProfessional

Open Access

Research on exposure of residents to pesticides in the Netherlands : OBO flower bulbs = Onderzoek Bestrijdingsmiddelen en Omwonenden

Gooijer, Y. M., Hoftijser, G. W., Lageschaar, L. C. C., Oerlemans, A., Scheepers, P. T. J., Kivits, C. M., Duyzer, J., Gerritsen-Ebben, M. G., Figueiredo, D. M., Huss, A., Krop, E. J. M., Vermeulen, R. C. H., van den Berg, F., Holterman, H. J., Jacobs, C. J. M., Kruijne, R., Mol, J. G. J., Wenneker, M., van de Zande, J. C. & Sauer, P. J. J., 2019, Netherlands: Utrecht University. 381 p.

Research output: Book/ReportReportProfessional

Open Access

Schadelijke stoffen bij branden in relatie tot zuivel: Factsheets en handelingsperspectieven

van Asselt, E. D. & Noordam, M. Y., 2019, Wageningen: Wageningen Food Safety Research. 37 p. (Wageningen Food Safety Research rapport; no. 2019.010)

Research output: Book/ReportReportProfessional

Open Access
2018

Contaminanten in Chinese wolhandkrab: Resultaten van 2016 en 2017

Brust, G. M. H., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., May 2018, Wageningen: RIKILT Wageningen University & Research. 23 p. (RIKILT-rapport; no. 2018.004)

Research output: Book/ReportReportProfessional

Open Access

IAG ring test animal proteins 2017

van Raamsdonk, L. W. D., Smits, C. P. A. F., Vliege, J. J. M. & Pinckaers, V. G. Z., 2018, Wageningen: RIKILT Wageningen University & Research. 33 p. (RIKILT report; no. 2017.012)

Research output: Book/ReportReportProfessional

Open Access

IAG ring test animal proteins 2018

van Raamsdonk, L. W. D., Hedemann, B., Smits, C. P. A. F. & Vliege, J. J. M., Oct 2018, Wageningen: RIKILT Wageningen University & Research. 33 p. (RIKILT report; no. 2018.008)

Research output: Book/ReportReportProfessional

Open Access

IAG ring test feed composition 2017

van Raamsdonk, L. W. D., Smits, C. P. A. F., Vliege, J. J. M. & Pinckaers, V. G. Z., 2018, Wageningen: RIKILT Wageningen University & Research. 31 p. (RIKILT report; no. 2017.011)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Proficiency test for dioxins, dioxin-like PCBs and non-dioxin-like PCbs in feed oil

Elbers, I. J. W., ten Dam, G., Pereboom, D. P. K. H. & de Nijs, W. C. M., 2018, Version 2 ed. Wageningen: RIKILT Wageningen University & Research. 23 p. (RIKILT-report; no. 2018.007 (version 2))

Research output: Book/ReportReportProfessional

Open Access
Open Access

Stalboekje melkgeiten 2018: handboek voor natuurlijke diergezondheidszorg kruiden en andere natuurproducten: Kennis voor Beleid uitgave

Groot, M., van Asseldonk, T., Delhaes, L. & Boerenkamp, A-R., 2018, Wageningen: RIKILT Wageningen University & Research. 141 p. (RIKILT-rapport; no. 2018.704)

Research output: Book/ReportReportProfessional

Open Access

Stalboekje Schapen 2018: handboek voor natuurlijke diergezondheidszorg met kruiden en andere natuurproducten : Kennis voor Beleid uitgave

Groot, M., van Asseldonk, T. & van Andel, J., 2018, Wageningen: RIKILT Wageningen University & Research. 153 p. (RIKILT-uitgave; no. 2018.705)

Research output: Book/ReportReportProfessional

Open Access

Bronnen van antibioticaresistentie in het milieu en mogelijke maatregelen

Schmitt, H., Blaak, H., Kemper, M., van Passel, M., Hierink, F., van Leuken, J., de Roda Husman, A. M., van der Grinten, E., Rutgers, M., Schijven, J., de Man, H., Hoeksma, P. & Zuidema, T., 2017, Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu. 110 p. (RIVM rapport; no. 2017-0058)

Research output: Book/ReportReportProfessional

Open Access

Chemical amd physical hazards in the egg production chain in the Netherlands

van der Fels-Klerx, H. J., van Asselt, E. D., Pikkemaat, M., Hoogenboom, R., van Leeuwen, S. P. J., van Horne, P., Boon, P. E., Razenberg, L., Mengelers, M. & Leenstra, F., Jan 2017, Wageningen: RIKILT Wageningen University & Research. 57 p. (RIKILT-rapport; no. 2016.005)

Research output: Book/ReportReportProfessional

Open Access

Chemical and physical hazards in the Dutch poultry meat chain

Banach, J. L., van Asselt, E. D., Hoogenboom, R., Razenberg, L., Boon, P. E., van Horne, P., Mengelers, M. J. B. & van der Fels-Klerx, H. J., Jul 2017, Wageningen: RIKILT Wageningen University & Research. 69 p. (RIKILT report; no. 2017.001)

Research output: Book/ReportReportProfessional

Open Access

Chemische en fysische gevaren in de Nederlandse aardappelketen

Nijkamp, M. M., van Asselt, E. D., Janssens, B., Razenberg, L., de Wit-Bos, L. & van der Fels-Klerx, H. J., Dec 2017, Wageningen: RIKILT Wageningen University & Research. 91 p. (Rikilt rapport; no. 2017.010)

Research output: Book/ReportReportProfessional

De bepaling van diersoorten in vleesmengsels met DNA-gebaseerde qPCR-methoden

Aartse, A., Scholtens, I. M. J. & Kok, E. J., 2017, Wageningen: RIKILT Wageningen University & Research. 91 p. (RIKILT-rapport; no. 2017.009)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Microscopisch onderzoek naar de zuiverheid van enkele specerijen

Translated title of the contribution: Microscopic study on the purity of selected spices: saffron, black/white pepper, nutmegRaamsdonk, L. W. D. & Hedemann, B., 2017, Wageningen: RIKILT Wageningen University & Research. 33 p. (RIKILT-rapport; no. 2017.005)

Research output: Book/ReportReportProfessional

Open Access

Post-harvest loss reduction: a value chain perspective on the role of post-harvest management in attaining economically and environmentally sustainable food chains

van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R. & Timmermans, T., 2017, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen Food & Biobased Research report; no. 1751)

Research output: Book/ReportReportProfessional

Open Access
Open Access