Research Output 1991 2020

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internal PhD, WU
2019
Independent Living
Resistance Training
Dietary Proteins
Muscle Strength
Exercise

Efficient production of N-acetylglucosamine with chitinolytic enzymes from Myceliophthorathermophila C1

Kaisler, M., 2019, Wageningen: Wageningen University. 155 p.

Research output: Thesisinternal PhD, WU

Open Access
N-acetylglucosamine
chitin
chitinase
enzymes
chitosan

High viscosity industrial chromatography for mild food fractionation

Schultze-Jena, A., 2019, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

chromatography
viscosity
fractionation
food
diffusivity
2018

A computational approach to study the transcriptional response of enterocytes exposed to luminal factors

Venkatasubramanian, P. B., 2018, Wageningen: Wageningen University. 214 p.

Research output: Thesisinternal PhD, WU

Open Access
Enterocytes
Clostridium difficile
Food
Onions
Caco-2 Cells
Open Access
Rhizopus oryzae
ethanol
derivatization
amino acids
fossil fuels

Modelling the solubility of the 20 proteinogenic amino acids with experimentally derived saturation data

Bowden, N. A., 2018, Wageningen: Wageningen University. 261 p.

Research output: Thesisinternal PhD, WU

Open Access
Solubility
Amino Acids
Ethanol
Water
Lysine
Open Access
pulsed electric fields
fruit juices
shelf life
inactivation
electric field

Nitrogen containing biobased chemicals produced using enzymes

But, A., 2018, Wageningen: Wageningen University. 152 p.

Research output: Thesisinternal PhD, WU

Open Access
Nitriles
alcohol oxidase
Nitrogen
Amino Acids
Glutamic Acid
2017
Open Access
Bacillus cereus
Biofilms
Iron
Growth
Spores

Good, Bad, or Risky? intestinal permeability to protein: human and in vitro studies

JanssenDuijghuijsen, L. M., 2017, Wageningen: Wageningen University. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Permeability
Exercise
Proteins
Lactulose
Rhamnose
Open Access
Polysaccharides
Macrophages
Epithelial Cells
Gene Expression
In Vitro Techniques

Production of medium-chain, a, omega-bifunctional monomers from fatty acids and n-alkanes

Nuland, Y. M., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
Alkanes
Fatty Acids
Monomers
Oxidation
Esterification

Production of protein‐based polymers in Pichia pastoris

Werten, M. W. T., 2017, Wageningen: Wageningen University. 241 p.

Research output: Thesisinternal PhD, WU

Open Access
Polymers
Proteins
Silk
Block copolymers
Collagen

The aging immune system and nutritional interventions

Beek, A. A., 2017, Wageningen: Wageningen University. 250 p.

Research output: Thesisinternal PhD, WU

Open Access
Immune System
Microbiota
Basophils
Spleen
Lactobacillus casei

The cashew allergens: a molecular and serological characterization

Reitsma, M., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access
cashew nuts
allergens
Anas
proteins
hypersensitivity

Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods

van der Zanden, L. D. T., 2017, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
Functional foods
Decision making
Segmentation
Inference
Food
2016

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access
spore germination
Bacillus cereus
spores
carbohydrates
germination

Beyond liking: emotional and physiological responses to food stimuli

He, W., 15 Mar 2016, Wageningen: Wageningen University. 149 p.

Research output: Thesisinternal PhD, WU

Open Access
Facial Expression
Autonomic Nervous System
Food
Emotions
Feeding Behavior

Biobased chemicals from polyhydroxybutyrate

Spekreijse, J., 2016, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Polyhydroxyalkanoates
Crotonates
Catalysts
Wastewater
Biomass

Biorefinery of leafy biomass using green tea residue as a model material

Zhang, C., 2016, Wageningen: Wageningen University. 156 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
green tea
biomass
pectins
proteins

Biorefinery of proteins from rubber plantation residues

Widyarani, R., 2016, Wageningen: Wageningen University. 236 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
rubber
plantations
seeds
proteins

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Lactobacillus plantarum
Biofilms
Cell Wall
Food Contamination

Co-assembled DNA-protein polymer bottlebrushes: main-chain stiffening & liquid crystallinity

Storm, I. M., 2016, Wageningen: Wageningen University. 161 p.

Research output: Thesisinternal PhD, WU

Open Access
Polymers
Molecules
DNA
Crystalline materials
Liquids

Controlling the self-assembly of protein polymers via heterodimer-forming modules

Domeradzka, N. E., 2016, Wageningen: Wageningen University. 166 p.

Research output: Thesisinternal PhD, WU

Open Access
Self assembly
Polymers
Proteins
Fermentation
Peptides

Core-shell particles at fluid interfaces: performance as interfacial stabilizers

Buchcic, C., 2016, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
fluids
emulsions
Ostwald ripening
adsorption
oils

Development of a lactic acid production process using lignocellulosic biomass as feedstock

van der Pol, E. C., 18 Mar 2016, Wageningen: s.n.. 167 p.

Research output: Thesisinternal PhD, WU

Open Access
lignocellulose
feedstocks
lactic acid
sugars
fuel production
Open Access
high temperature high pressure treatment
novel foods
processing technology
case studies
proteins
Open Access
Heating
Dendritic Cells
Macrophages
Immune Tolerance
Milk

Foam properties of proteins, low molecular weight surfactants and their complexes

Lech, F. J., 2016, Wageningen: Wageningen University. 122 p.

Research output: Thesisinternal PhD, WU

Open Access
Surface-Active Agents
Foams
Molecular weight
Proteins
Binding Sites

Hemp for textiles: plant size matters

Westerhuis, W., 2016, Wageningen: Wageningen University. 234 p.

Research output: Thesisinternal PhD, WU

Open Access
hemp
yarns
sowing date
stems
retting

Metabolic engineering of Escherichia coli for itaconate production

Vuoristo, K. S., 2016, Wageningen: Wageningen University. 162 p.

Research output: Thesisinternal PhD, WU

Open Access
metabolic engineering
tricarboxylic acid cycle
Escherichia coli
glutamates
Aspergillus terreus

Older adults, mealtime-related emotions, and functionalities: tailoring protein-enriched meals

den Uijl, L. C., 2016, Wageningen: Wageningen University. 178 p.

Research output: Thesisinternal PhD, WU

Open Access
Meals
Emotions
Proteins
Arousal
Food

Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity

Metselaar, K. I., 2016, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access
biofilm
Listeria monocytogenes
acid tolerance
stress tolerance
acids
Open Access
microalgae
lipids
sorting
cells
Chlorococcum

The role of casein micelles and their aggregates in foam stabilization

Chen, M., 2016, Wageningen: Wageningen University. 124 p.

Research output: Thesisinternal PhD, WU

Open Access
protein aggregates
micelles
foams
casein
films (materials)

Undernutrition management and the role of protein-enriched meals for older adults

Ziylan, C., 2016, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Malnutrition
Meals
Proteins
Independent Living
Food Services
2015

Biomass and its potential for protein and amino acids : valorizing agricultural by-products

Sari, Y. W., 2015, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WU

Open Access
byproducts
amino acids
biomass
proteins
wheat gluten

Circadian rhythms in microalgae production

de Winter, L., 2015, Wageningen: Wageningen University. 166 p.

Research output: Thesisinternal PhD, WU

Open Access
microalgae
circadian rhythm
Ettlia oleoabundans
biomass
cell division

Microbubble stability and applications in food

Rovers, T. A. M., 2015, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access
Proteins
Emulsions
Surface-Active Agents
Sonication
Air
Open Access
Brussels sprouts
Chrysanthemum morifolium
vegetables
vegetable consumption
fruits

Strain improvement of oleaginous microalgae

de Jaeger, L., 2015, Wageningen: Wageningen University. 200 p.

Research output: Thesisinternal PhD, WU

Open Access
microalgae
triacylglycerols
mutants
metabolic engineering
Ettlia oleoabundans

Valorization of jatropha fruit biomass for energy applications

Marasabessy, A., 2015, Wageningen: Wageningen University. 147 p.

Research output: Thesisinternal PhD, WU

Open Access
Jatropha
bioenergy
hulls
oils
fruits

Water retention in mushroom during sustainable processing

Paudel, E., 2015, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Processing
Water
Hydration
Cell membranes
Vacuum
2014
Open Access
food quality
packaging
case studies
monitoring
fish

Signal transduction pathway(s) in guard cells after prolonged exposure to low vapour pressure deficit

Ali Niaei Fard, S., 2014, Wageningen: Wageningen University. 167 p.

Research output: Thesisinternal PhD, WU

Open Access
guard cells
vapor pressure
signal transduction
stomata
desiccation (plant physiology)

Specific conversion of amino acids as a means for their separation

Teng, Y., 2014, Wageningen: Wageningen University. 205 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access
tomatoes
product quality
genotype
mouth
flavor
Open Access
Recombinant Proteins
Polymers
Hydrogels
Silk
Collagen
2013

Biomolecule substrate topography for inkjet printed structures

Mujawar, L. H., 2013, S.l.: s.n.. 145 p.

Research output: Thesisinternal PhD, WU

Open Access

Drying of healthy foods : from mechanism to optimization

Jin, X., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
drying
broccoli
energy efficiency
water content
magnetic resonance imaging