Wageningen Food & Biobased Research

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2022

Voedselverspilling verminderen binnen jouw organisatie door middel van gedragsverandering? Deze twee wetenschappelijk onderbouwde stappen helpen je verder
van der Haar, S., Zeinstra, G. G. & Bos-Brouwers, H. E. J., 2022, 5 p. Wageningen University & Research.
Research output: Other contribution

Open Access
2020

Acceptability of alternative food products and the use of behavioural models
Timmer, M. J. & Top, J. L., 2020, 11 p.
Research output: Other contribution
Agro-Chain Greenhouse Gas Emissions (ACGE) calculator
Broeze, J., 2020
Research output: Other contribution

Open Access
Multicriteria decision algorithm for nutritional values
Top, J. L., Timmer, M. J. & Tromp, S. O., 2020, 4 p. Wageningen : Wageningen Food & Biobased Research.
Research output: Other contribution
Practical food weights and measures
Timmer, M. J., Top, J. L. & Simsek-Senel, G., 2020
Research output: Other contribution
2018

Krachthonk & extra eiwitten
de Groot, C. P. G. M. & Doets, E., 1 Sept 2018, 20 p. Utrecht : RABObank.
Research output: Other contribution
2015

Dutch expertise to reduce food losses in fresh chains
Ravensbergen, P. & Boerrigter, H. A. M., 2015
Research output: Other contribution
Postharvest Knowledge Workshop
Waldhauer, N., Ravensbergen, P., van den Broek, F., 't Hooft, D. & Jurriaans, M., 2015
Research output: Other contribution
Toolkit Cooling
Wissink, E. B. & Lukasse, L. J. S., 2015
Research output: Other contribution

Research output