Research Output 1991 2020

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Article
2020
Open Access
Flavonols
Tea
flavanols
flavonols
phenolic acids

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

Food
food consumption
biscuits
vegetable consumption
fruit consumption

Effect of growth conditions on the efficiency of cell disruption of Neochloris oleoabundans

Safi, C., Olivieri, G., Engelen-Smit, N., Spekking, W., Veloo, R., van den Broek, L. A. M. & Sijtsma, L., 1 Mar 2020, In : Bioresource Technology. 300, 122699.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Proteins
protein
Nitrogen
Water
nitrogen
Emulsions
droplets
mechanical properties
emulsions
sensory properties

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
far-red light
Lycopersicon esculentum
cold tolerance
Fruit
tomatoes

Identification of bioactive phytochemicals in mulberries

D’urso, G., Mes, J. J., Montoro, P., Hall, R. D. & de Vos, R. C. H., 1 Jan 2020, In : Metabolites. 10, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Morus
Glucosidases
Phytochemicals
Antioxidants
Fruit
Open Access
fogs (materials)
Peracetic Acid
peracetic acid
Geobacillus stearothermophilus
Weather
1 Citation (Scopus)

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
child development
Food Preferences
Child Development
Individuality
questionnaires

Metabolic flux ratio analysis by parallel 13C labeling of isoprenoid biosynthesis in Rhodobacter sphaeroides

Orsi, E., Beekwilder, J., Peek, S., Eggink, G., Kengen, S. W. M. & Weusthuis, R. A., 1 Jan 2020, In : Metabolic Engineering. 57, p. 228-238 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Metabolic Flux Analysis
Rhodobacter sphaeroides
Biosynthesis
Terpenes
Labeling
Food Handling
Anatomy
Bites and Stings
Mouth
Mastication

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
2019
4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
1 Citation (Scopus)

Adaptation and application of a two-plasmid inducible CRISPR-Cas9 system in Clostridium beijerinckii

Diallo, M., Hocq, R., Collas, F., Chartier, G., Wasels, F., Wijaya, H. S., Werten, M. W. T., Wolbert, E. J. H., Kengen, S. W. M., van der Oost, J., Ferreira, N. L. & López-Contreras, A. M., 27 Jul 2019, In : Methods. 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clostridium beijerinckii
Clustered Regularly Interspaced Short Palindromic Repeats
Clostridium
Butanols
Plasmids
6 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

protein sources
Food
food allergies
testing
assays
Open Access
Thermosets
Recycling
Covalent bonds
Fillers
Economics

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

Kristoffersen, K. A., Afseth, N. K., Böcker, U., Lindberg, D., de Vogel-van den Bosch, H., Ruud, M. L. & Wubshet, S. G., 25 Apr 2019, In : Food Chemistry. 310, 125800.

Research output: Contribution to journalArticleAcademicpeer-review

process monitoring
Protein Hydrolysates
Milk Proteins
Process monitoring
Dermatoglyphics
3 Citations (Scopus)

Baculovirus per os infectivity factor complex: Components and assembly

Wang, X., Shang, Y., Chen, C., Liu, S., Chang, M., Zhang, N., Hu, H., Zhang, F., Zhang, T., Wang, Z., Liu, X., Lin, Z., Deng, F., Wang, H., Zou, Z., Vlak, J. M., Wang, M. & Hu, Z., 1 Mar 2019, In : Journal of Virology. 93, 6, e02053-18.

Research output: Contribution to journalArticleAcademicpeer-review

Baculoviridae
Virion
pathogenicity
Insects
Multiprotein Complexes

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., 28 Nov 2019, In : Journal of food biochemistry. e13121.

Research output: Contribution to journalArticleAcademicpeer-review

Tenebrio
Dipeptidyl-Peptidase IV Inhibitors
Tenebrio molitor
Proteome
proteome

Cell death signaling and morphology in chemical-treated tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2019, In : Environmental and Experimental Botany. 164, p. 157-169

Research output: Contribution to journalArticleAcademicpeer-review

tobacco
cultured cells
cell death
lipid
ethylene

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Breakfast
Child Behavior
Vulnerable Populations
Portion Size
Education
2 Citations (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
droplets
emulsions
Cluster Analysis
Oils
2 Citations (Scopus)

Collection behaviour of lightweight packaging waste by individual households and implications for the analysis of collection schemes

Thoden van Velzen, E. U., Brouwer, M. T. & Feil, A., 15 Apr 2019, In : Waste Management. 89, p. 284-293

Research output: Contribution to journalArticleAcademicpeer-review

packaging waste
plastic
municipal solid waste
methodology
analysis
Open Access
oral vaccination
Lactobacillus acidophilus
inulin
Salmonella Typhimurium
dietary supplements
6 Citations (Scopus)

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
household
method
domestic waste
experiment

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Martin, A. H., Castellani, O., de Jong, G. A. H., Bovetto, L. & Schmitt, C., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1568-1576

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
Beta vulgaris
soy protein isolate
protein isolates
whey protein

Controlling Listeria

Verkleij, T. J. & van Bokhorst-van de Veen, H., 7 May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access

Creep deflection of Wood Polymer Composite profiles at demanding conditions

van den Oever, M. & Molenveld, K., 1 Jun 2019, In : Case Studies in Construction Materials. 10, e00224.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Wood
Polymers
Creep
Composite materials
Testing
12 Citations (Scopus)

Current Bottlenecks and Challenges of the Microalgal Biorefinery

Gifuni, I., Pollio, A., Safi, C., Marzocchella, A. & Olivieri, G., Mar 2019, In : Trends in Biotechnology. 37, 3, p. 242-252

Research output: Contribution to journalArticleAcademicpeer-review

Microalgae
Proteins
Feedstocks
Lipids

Designing Eukaryotic Gene Expression Regulation Using Machine Learning

de Jongh, R. P. H., van Dijk, A. D. J., Julsing, M. K., Schaap, P. J. & de Ridder, D., 17 Aug 2019, In : Trends in Biotechnology.

Research output: Contribution to journalArticleAcademicpeer-review

Gene expression regulation
Gene Expression Regulation
Gene expression
Learning systems
Gene Expression

Determination of the equilibrium enthalpy of melting of two-phase semi-crystalline polymers by fast scanning calorimetry

Fosse, C., Bourdet, A., Ernault, E., Esposito, A., Delpouve, N., Delbreilh, L., Thiyagarajan, S., Knoop, R. J. I. & Dargent, E., 1 Jul 2019, In : Thermochimica Acta. 677, p. 67-78 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Calorimetry
Enthalpy
Polymers
Melting
heat measurement
1 Citation (Scopus)

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Goblet Cells
Translational Medical Research
Caco-2 Cells
Nutrients
Extracellular Matrix
1 Citation (Scopus)
Open Access
lactoglobulins
immunoglobulin E
Lactoglobulins
Lactose
glycation
9 Citations (Scopus)

Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers

de Beukelaar, M. F. A., Zeinstra, G. G., Mes, J. J. & Fischer, A. R. H., 1 Jan 2019, In : Food Quality and Preference. 71, p. 76-86

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
meals (menu)
Meals
foods
Food
Vegetables

Effect of removal of bacteria on the biomass and extracellular carbohydrate productivity of Botryococcus braunii

Gouveia, J. D., Moers, A., Griekspoor, Y., van den Broek, L. A. M., Springer, J., Sijtsma, L., Sipkema, D., Wijffels, R. H. & Barbosa, M. J., Dec 2019, In : Journal of Applied Phycology. 31, 6, p. 3453-3463 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
carbohydrate
carbohydrates
productivity
bacterium
biomass

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

Nicole, C. C. S., Mooren, J., Pereira Terra, A. T., Larsen, D. H., Woltering, E. J., Marcelis, L. F. M., Verdonk, J., Schouten, R. & Troost, F., 2019, In : Acta Horticulturae. 1256, p. 481-488 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

green leafy vegetables
storage quality
light quality
lighting
spinach
1 Citation (Scopus)

Enhancing the Antioxidant Activity of Technical Lignins by Combining Solvent Fractionation and Ionic-Liquid Treatment

Majira, A., Godon, B., Foulon, L., van der Putten, J. C., Cézard, L., Thierry, M., Pion, F., Bado-Nilles, A., Pandard, P., Jayabalan, T., Aguié-Béghin, V., Ducrot, P. H., Lapierre, C., Marlair, G., Gosselink, R. J. A., Baumberger, S. & Cottyn, B., 8 Nov 2019, In : ChemSusChem. 12, 21, p. 4799-4809

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Ionic Liquids
Lignin
Fractionation
Antioxidants
Ionic liquids

Entomophagy: Nutritional, ecological, safety and legislation aspects

Raheem, D., Raposo, A., Oluwole, O. B., Nieuwland, M., Saraiva, A. & Carrascosa, C., 1 Dec 2019, In : Food Research International. 126, 108672.

Research output: Contribution to journalArticleAcademicpeer-review

edible insects
Legislation
laws and regulations
Insects
Safety

EnvPack an LCA-based tool for environmental assessment of packaging chains. Part 1: scope, methods and inventory of tool

Ligthart, T. N., Thoden van Velzen, E. U. & Brouwer, M., May 2019, In : International Journal of Life Cycle Assessment. 24, 5, p. 900-914 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

environmental assessment
student
packaging
method
assessment method

Exploring health-related motive orientations among Dutch seniors

Sijtsema, S. J., Raaijmakers, I., Onwezen, M. C. & Doets, E., 20 Sep 2019, In : British Food Journal. 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food groups
food consumption
Health
Food
meat

Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; A randomized controlled trial

De Wit, N., Esser, D., Siebelink, E., Fischer, A., Sieg, J. & Mes, J., 1 Feb 2019, In : Food and Function. 10, 2, p. 646-651 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Triticum
dietary fiber
Randomized Controlled Trials
wheat
Food
2 Citations (Scopus)

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Hulshof, P., Doets, E., Seyha, S., Bunthang, T., Vonglokham, M., Kounnavong, S., Famida, U., Muslimatun, S., Santika, O., Prihatini, S., Nazarudin, N., Jahari, A., Rojroongwasinkul, N., Chittchang, U., Mai, L. B., Dung, L. H., Lua, T. T., Nowak, V., Elburg, L., Melse-Boonstra, A. & 1 others, Brouwer, I., Jan 2019, In : Maternal and Child Health Journal. 23, 1, p. 46-54

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Southeastern Asia
Food
Vitamin B 6
Micronutrients
Vitamin B 12
2 Citations (Scopus)

Food perception and emotion measured over time in-lab and in-home

De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, E. H., 1 Jul 2019, In : Food Quality and Preference. 75, p. 170-178

Research output: Contribution to journalArticleAcademicpeer-review

emotions
Emotions
Food
Facial Expression
test meals

Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production

Lépine, A. F. P., de Hilster, R. H. J., Leemhuis, H., Oudhuis, L., Buwalda, P. L. & de Vos, P., Jan 2019, In : Molecular Nutrition and Food Research. 63, 2, 1801007.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
resistant starch
Toll-Like Receptors
dendritic cells
Starch
Dendritic Cells
2 Citations (Scopus)

Highly transparent films of new copolyesters derived from terephthalic and 2,4-furandicarboxylic acids

Zaidi, S., Thiyagarajan, S., Bougarech, A., Sebti, F., Abid, S., Majdi, A., Silvestre, A. J. D. & Sousa, A. F., 21 Oct 2019, In : Polymer Chemistry. 10, 39, p. 5324-5332

Research output: Contribution to journalArticleAcademicpeer-review

Polymers
Polyethylene Terephthalates
Acids
Polyethylene terephthalates
Ethylene

Hoe krijg je de vezelstructuur?

Verkleij, T. J. & Bruins, M. E., 9 Apr 2019, In : Voedingsindustrie : vakblad. p. 32-35

Research output: Contribution to journalArticleProfessional

Open Access

Hoe krijg je een vezelachtige structuur? Technologie bij het maken van eiwitrijke producten

Verkleij, T. J. & Bruins, M. E., Apr 2019, In : Voedingsindustrie : vakblad. 26, April, p. 28-29,31

Research output: Contribution to journalArticleProfessional

Open Access

How can you create a fibrous structure?

Verkleij, T. J. & Bruins, M. E., 9 Apr 2019, In : Voedingsindustrie : vakblad. p. 32-35

Research output: Contribution to journalArticleProfessional

Open Access