Wageningen Food & Biobased Research

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  • 2023

    Co-products

    Pyett, S. C., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 217-218

    Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

  • Protein processing

    Pyett, S. C., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 383-384

    Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

  • Reflections from the transition

    Pyett, S. C., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 543-543

    Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

  • 2019

    Preface

    Van den Broek, L. A. M. & Boeriu, C. G., 29 Nov 2019, Chitin and Chitosan: Properties and Applications. Wiley, p. xxiii-xxiv

    Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

  • 2005

    Foreword

    van Amerongen, A., Barug, D. & Lauwaars, M., 2005, Rapid Methods: For Biological and Chemical Contaminants in Food and Feed. van Amerongen, A., Barug, D. & Lauwaars, M. (eds.). Wageningen Academic Publishers, p. 7-7

    Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

    1 Citation (Scopus)