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2019

De lange weg naar een cirkel: Praktische problemen bij het streven naar circulaire verpakkingen

Thoden van Velzen, E. U., 15 Dec 2019, Roadtrip, not business as usual: Jaarboek Focusplaza 2020. p. 127-136 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hergebruiken of vervangen?

Brouwer, M. T. & Bolck, C. H., 2019, Plastic: Van zegen tot vloek. van Everdingen, J., van Donk, E., Poolen, D. & Buiter, R. (eds.). Den Haag: Stichting Biowetenschappen en Maatschappij, p. 64-73 (Cahier Biowetenschappen en Maatschappij; vol. 38, no. 2).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2018
1 Citation (Scopus)

Firmness behaviour of sliced tomato

Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).

Research output: Chapter in Book/Report/Conference proceedingChapter

firmness
tomatoes
pericarp
solubility
slicing
1 Citation (Scopus)

Microalgae as renewable raw material for bioproducts: identification and biochemical composition of microalgae from a raceway pond in The Netherlands

van den Broek, L. A. M., Wagemakers, M. J. M., Verschoor, A. M., Frissen, A. E., van Haveren, J., Blaauw, R. & Mooibroek, H., 16 Feb 2018, Biomass as Renewable Raw Material for Bioproducts of High Tech-Value. Popa, V. & Volf, I. (eds.). Elsevier, p. 39-68

Research output: Chapter in Book/Report/Conference proceedingChapter

biobased products
raceways
microalgae
raw materials
Netherlands
2017
8 Citations (Scopus)

Assessing the potentials for nonfood crops

Ramirez Almeyda, J., Elbersen, B. S., Monti, M., Staritsky, I. G., Panoutsou, P., Alexopoulou, E., Schrijver, R. A. M. & Elbersen, H. W., 2017, Modelling and Optimisation of Biomass Supply Chains: Top-Down and Bottom-up Assessment for Agricultural, Forest and Waste Feedstock. Panoutsou, C. (ed.). Academic Press, p. 219-251

Research output: Chapter in Book/Report/Conference proceedingChapter

crops
biomass
energy crops
frost
meteorological data
2 Citations (Scopus)

Biorefinery Approach to the Use of Macroalgae as Feedstock for Biofuels

Lopez Contreras, A. M., Harmsen, P. F. H., Hou, X., Huijgen, W., Ditchfield, A. K., Bjornsdottir, B., Obata, O. O., Hreggvidsson, G. O., van Hal, J. W. & Bjerre, A-B., 28 Jul 2017, Algal Biofuels. Pereira, L. (ed.). CRC Press, p. 103-139

Research output: Chapter in Book/Report/Conference proceedingChapter

biofuel
den
sugar
biomass
lipid

High-pressure processing combined with heat for fruit and vegetable preservation

Matser, A. & Vollebregt, M., 24 Oct 2017, High Pressure Processing of Fruit and Vegetable Products. CRC Press, p. 135-145 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

vegetable products
Vegetables
high pressure treatment
Fruits
Fruit
1 Citation (Scopus)

Lignocellulosic Biomass Quality: Matching Characteristics With Biomass Conversion Requirements

Elbersen, H. W., Lammens, T. M., Alankangas, E. A., Annevelink, E., Harmsen, P. F. H. & Elbersen, B. S., 2017, Modelling and Optimisation of Biomass Supply Chains: Top down and bottom up assessment for agricultural, forest and waste feedstock. Panoutsou, C. (ed.). Academic Press, p. 55-78

Research output: Chapter in Book/Report/Conference proceedingChapter

biomass
lignin
anaerobic digestion
melting point
biogas
2 Citations (Scopus)

Modeling Biomass Logistics

Annevelink, B., Anttila, P., Väätäinen, K., Gabrielle, B., García-Galindo, D., Leduc, S. & Staritsky, I., 15 Aug 2017, Modeling and Optimization of Biomass Supply Chains: Top-Down and Bottom-up Assessment for Agricultural, Forest and Waste Feedstock. Elsevier, p. 79-103

Research output: Chapter in Book/Report/Conference proceedingChapter

Logistics
Biomass
Supply chains
2016

Cherry Juice

Toydemir, G., Boyacioglu, D., Beekwilder, M. J., Hall, R. D. & Capanoglu, E., 2016, Handbook of Functional Beverages and Human Health. CRC Press, p. 175-185

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Familiarity, monotony, or variety: The role of flavor complexity in food intake

Köster, E. P. & Mojet, J., 2016, Flavor: From Food to Behaviors, Wellbeing and Health. Etiévant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). Woodhead Publishing, p. 277-291 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 299).

Research output: Chapter in Book/Report/Conference proceedingChapter

Boring
Flavors
Textures
Eating
Food
2 Citations (Scopus)

Flavor Memory

Mojet, J. & Köster, E., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Elsevier Inc. Academic Press, p. 169-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
flavor
Data storage equipment
Food
Episodic Memory
1 Citation (Scopus)

Flower Senescence

Woltering, E. J., 27 Aug 2016, Encyclopedia of Applied Plant Sciences: Reference Module in Life Sciences . 2 ed. Elsevier Inc. Academic Press, Vol. 1. p. 292-299 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ethylene
flowers
Cell Death
cell death
Genetically Modified Plants

High pressure effects on fruits and vegetables

Timmermans, R. A. H. & Matser, A. M., 2016, High Pressure Processing of Food. Principles, Technology and Applications. Balasubramaniam, V. M., Barbosa-Cánovas, G. V. & Lelieveld, H. L. M. (eds.). New York: Springer, p. 541-551 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
vegetables
fruits
vegetable products
pressure treatment
blanching

Improving Hygiene in Food Transportation

Thoden van Velzen, E. U. & Lukasse, L. J. S., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Tokyo: Woodhead Publishing, p. 383-388

Research output: Chapter in Book/Report/Conference proceedingChapter

food sanitation
Hygiene
hygiene
Food
food industry
5 Citations (Scopus)

Responses of the Autonomic Nervous System to Flavors

de Wijk, R. A. & Boesveldt, S., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 249-268 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

Research output: Chapter in Book/Report/Conference proceedingChapter

autonomic nervous system
Flavors
Autonomic Nervous System
Neurology
flavor
2 Citations (Scopus)

Studying Emotions in the Elderly

Kremer, S. & den Uijl, L., 2016, Emotion Measurement. Elsevier Inc. Academic Press, p. 537-571

Research output: Chapter in Book/Report/Conference proceedingChapter

Emotions
Population
1 Citation (Scopus)

Vitamin B12 requirements in older adults

Doets, E. & de Groot, C. P. G. M., 26 May 2016, Molecular Basis of Nutrition and Aging. Malavolta, M. & Mocchegiani, E. (eds.). Elsevier, p. 599-607

Research output: Chapter in Book/Report/Conference proceedingChapter

Vitamin B 12
Cognition
Health
Biomarkers
Bone and Bones
2015

Food Technology beschikbaarstellen aan het mkb

Langelaan, H. C., 2015, Transitie & Innovatie : Inspirerende projecten Kennisbasisonderzoek VI 2011-2014. Wageningen: Wageningen UR, p. 8-11 33 p. 2

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Improving the Digestive Tract Robustness of Probiotic Lactobacilli

van Bokhorst-van de Veen, H., Bron, P. A. & Kleerebezem, M., 2015, Probiotics and Prebiotics: Current Research and Future Trends. Venema, K. & Paula do Carmo, A. (eds.). Norfolk, UK: Caister Academic Press, 560 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

digestive tract
Lactobacillus
probiotics
gastrointestinal system
stress response
2 Citations (Scopus)

Instrumental characterisation of textural properties of fluid food

Sala, G. & Scholten, E., 2015, Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences. 1st ed. Woodhead Publishing, Vol. 2. p. 107-131

Research output: Chapter in Book/Report/Conference proceedingChapter

ingredients
mouthfeel
lipids
food quality
sensory properties
2 Citations (Scopus)

Mesoscale Lattice Boltzmann Model of Dispersions Stabilized by Surfactants

Meinders, M. B. J. & van der Sman, R. G. M., 2015, Computational Methods for Complex Liquid-Fluid Interfaces. Taeibi Rahni, M., Karbaschi, M. & Miller, R. (eds.). Boca Raton: CRC Press / Taylor & Francis, p. 295-308 14

Research output: Chapter in Book/Report/Conference proceedingChapter

Modeling Foam Stability

Meinders, M. B. J. & van der Sman, R. G. M., 2015, Computational Methods for Complex Liquid-Fluid Interfaces. Taeibi Rahni, M., Karbaschi, M. & Miller, R. (eds.). CRC Press / Taylor & Francis, p. 503-526 (Progress in Colloid and Interface Science).

Research output: Chapter in Book/Report/Conference proceedingChapter

Research tools: Ethylene detection

Cristescu, S. M., Woltering, E. J., Hermans, C., Harren, F. J. M. & te Lintel Hekkert, B., 2015, Ethylene in plants. Wen, C. K. (ed.). Dordrecht: Springer, p. 263-285

Research output: Chapter in Book/Report/Conference proceedingChapter

16 Citations (Scopus)

THP-1 and U937 cells

Chanput, W., Peters, V. & Wichers, H., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Springer International Publishing, p. 147-159

Research output: Chapter in Book/Report/Conference proceedingChapter

U937 Cells
Macrophages
dendritic cells
Dendritic Cells
macrophages
1 Citation (Scopus)

Viscoelastic sorption behavior of starch and gluten

Meinders, M. B. J. & Oliver, L., 2015, Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. Gutiérrez-López, G. F., Alamilla-Beltrán, L., del Pilar Buera, M., Welti-Chanes, J., Parada-Arias, E. & Barbosa-Cánovas, G. V. (eds.). New York: Springer Science en Business Media, p. 149-159 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Glutens
Starch
Sorption
Polymers
Biopolymers

Waste reduction of fresh food at retail outlets

Snels, J. C. M. A., Haijema, R., Tromp, S. O., Rijgersberg, H. & van der Vorst, J. G. A. J., 26 Nov 2015, Bijdragen Vervoerslogistieke werkdagen 2015. Arnhem

Research output: Chapter in Book/Report/Conference proceedingChapter

2014
1 Citation (Scopus)

Chemically Modified Starch; Allyl- and Epoxy-Starch Derivatives: Their Synthesis and Characterization

Franssen, M. C. R. & Boeriu, C., 2014, Starch Polymers : From Genetic Engineering to Green Applications. Halley, P. & Averous, L. (eds.). Elsevier, p. 145-184 484 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Starch
Derivatives
Epoxidation
Polymers
Alkalies

Driving innovations in the agri-food system

van der Lee, J., Helder, J. J. A. & Groot, J. J., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 64-67

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Methods for Evaluating the Biodegradability of Environmentally Degradable Polymers

van der Zee, M., 2014, Handbook of Biodegradable Polymers. Bastioli, C. (ed.). 2nd ed. Shawburry: Smither Rapra, p. 1-28

Research output: Chapter in Book/Report/Conference proceedingChapter

Biodegradability
Biodegradation
Polymers
Degradation
Methane

Mobile Monitoring Application to Support Sustainable Behavioral Change toward Healthy Lifestyle

Jones, V., de Wijk, R. A., Duit, J., Widya, I., Bults, R., Batista, R., Hermens, H. & Noldus, L., 2014, Sensor Networks for Sustainable Development. Ilyas, M., Alwakeel, S. S., Alwakeel, M. M. & Aggoune, E-HM. (eds.). CRC Press, p. 145-174 568 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Towards solving the food puzzle

Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, K. & Ruben, R., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 71-74

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2013
8 Citations (Scopus)

Biofuels from Microalgae

Barbosa, M. J. & Wijffels, R. H., 2013, Handbook of Microalgal Culture: Applied Phycology and Biotechnology, Second Edition. Richmond, A. & Hu, Q. (eds.). Blackwell Publishing Ltd., p. 566-577 736 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

biofuels
microalgae
algae
production costs
lipids

Immunomodulation by Food for Mitigating Allergic Disease

Mes, J. J. & Wichers, H. J., 2013, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Watson, R. (ed.). United Kingdom: Academic Press, p. 451-460 680 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)

Kenaf Fibre Crop for Bioeconomic Industrial Development

Lips, S. J. J. & van Dam, J. E. G., 2013, Kenaf: a multi-purpose crop for several industrial applications: New insights from the Biokenaf Project. Monti, A. & Alexopoulou, E. (eds.). London: Springer Verlag, p. 105-143 (Green Energy and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

fiber crops
kenaf
bioeconomics
industrialization
jute

Lignocellulosic biomass utilization toward biorefinery using meshophilic Clostridial species

Tamaru, Y. & Lopez Contreras, A. M., 2013, Cellulose - Biomass Conversion. InTech, p. 132-144

Research output: Chapter in Book/Report/Conference proceedingChapter

Bioconversion
Biomass
Energy security
Biocatalysts
Forestry
5 Citations (Scopus)

Other Polyesters from Biomass Derived Monomers

van Es, D. S., van der Klis, F., Knoop, J. R. I., Molenveld, K., Sijtsma, L. & van Haveren, J., 2013, Bio-Based Plastics: Materials and Applications. Kabasci, S. (ed.). John Wiley and Sons, p. 241-274

Research output: Chapter in Book/Report/Conference proceedingChapter

Polyesters
Biomass
Monomers
Isosorbide
Dicarboxylic Acids
1 Citation (Scopus)

Polysaccharide-acting enzymes and their applications

Koivula, A., Voutilainen, S., Pere, J., van den Broek, L. A. M., Bakker, R. & Lips, S. J. J., 2013, The European Polysacchride Network Of Excellence (EPNOE). Research Initiatives and Results. Navard, P. (ed.). Wenen: Springer Verlag, p. 375-392

Research output: Chapter in Book/Report/Conference proceedingChapter

Polysaccharides
Biomass
Enzymes
Processing
Biotechnology

Primary Separation: 2-D Electrophoresis

Pedreschi Plasencia, R. P., 2013, Proteomics in Foods: Principles and Applications. Toldrá, F. & Nollet, L. M. L. (eds.). New York, USA, p. 51-59 589 p. (Food Microbiology and Food Safety; no. 2).

Research output: Chapter in Book/Report/Conference proceedingChapter

Electrophoresis
Statistical methods
Proteins
Gels
Acoustic waves

Smakelijk eten

Zeinstra, G. G. & Hillenga, L., 2013, Handig bij dementie. Dirkse, R. & Vermeer, L. (eds.). Utrecht/Antwerpen: Kosmos Uitgevers, p. 142-149 288 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Voetangels en klemmen in de algenteelt

Lamers, P. P., Barbosa, M. J. & Wijffels, R. H., 2013, Algen: de groene belofte. Buiter, R., Hoekstra, W. P. M. & Lamers, P. P. (eds.). Den Haag: Stichting Bio-Wetenschappen en Maatschappij, p. 33-43 72 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2012

Biorefining of microalgae: Production of highvalue products, bulk chemicals and biofuels

Eppink, M. H. M., Barbosa, M. J. & Wijffels, R. H., 2012, Microalgal Biotechnology: Integration and Economy. Posten, C. & Walter, C. (eds.). [S.l.]: De Gruyter, 319 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Carbon Nanoparticles as Detection Label for Diagnostic Antibody Microarrrays

van Amerongen, A., Besselink, G., Blazkova, M., Posthuma-Trumpie, G. A., Koets, M. & Beelen-Thomissen, M. J. C., 2012, Trends in Immunolabelled and Related Techniques. Abuelzein, E. (ed.). Rijeka, Croatia: InTech, p. 311-331 360 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
17 Citations (Scopus)

Chitin and chitosan as functional biopolymers for industrial applications

kardas, I., Struzczyk, M. H., Kucharska, M., van den Broek, L. A. M. & van Dam, J. E. G., 2012, The European Polysacchride Network Of Excellence (EPNOE) : research initiatives and results. Navard, P. (ed.). Wenen: Springer Verlag, p. 329-373 401 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biopolymers
Chitin
Chitosan
Industrial applications
Medicine

De rol van de wetenschap

de Gooier, K. & Timmermans, A. J. M., 2012, De duurzame voedingsketen. Dutilh, C. (ed.). Den Haag: Sdu uitgevers, p. 84-86 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Hydrogen Production by Thermophilic Fermentation

van Niel, E. W. J., Willquist, K., Zeidan, A. A., de Vrije, T., Mars, A. E. & Claassen, P. A. M., 2012, State of the Art and Progress in Production of Biohydrogen. Azba, N. & Levin, D. B. (eds.). Bentham Science Publishers, p. 137-159

Research output: Chapter in Book/Report/Conference proceedingChapter

fermentation
hydrogen production
productivity
thermophiles
bioreactors
1 Citation (Scopus)

Immunomodulation by Food

van der Meer, I. M., Mes, J. J., Weijn, A. & Wichers, H. J., 2012, Multidisciplinary Approaches to Allergies. Gao, Z. S., Shen, H. H., Zheng, M., Frewer, L. J. & Gilissen, L. J. W. J. (eds.). Zhejiang University Press, p. 303-313 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2012, Multidisciplinary approaches to allergies. Gao, Z. S. (ed.). Berlin, p. 203-227 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

Kennisbasisthema 3. Groene grondstoffen voor biobased economy (GGBbE)

van Seventer, E., 2012, Jaarrapportage Kennisbasisonderzoek 2011. [S.l.]: S.n., p. 31-44

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Kennisbasisthema 5. Gezond en veilig voedsel in ketenperspectief

van der Geest, L. & Zondervan, C., 2012, Jaarrapportage Kennisbasisonderzoek 2011. [S.l.]: S.n., p. 69-82

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access