Research Output 1991 2020

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2020

Drivers, barriers and interventions for food waste behaviour change: a food system approach

Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

Research output: Book/ReportReportProfessional

Open Access
2019

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access

Biobased plastics 2019

Molenveld, K. & Bos, H., 2019, 3e herz. dr. ed. Wageningen: Wageningen Food & Biobased Research. 70 p. (Groene Grondstoffenreeks; no. 21)

Research output: Book/ReportReportProfessional

Open Access

Blue Bioeconomy Forum: Highlights: Summary of the roadmap and a selection of viable and innovative projects

Ligtvoet, A., Maier, F., Sijtsma, L., van den Broek, L. A. M., Safi, C., Doranova, A., Eaton, D., Guznajeva, T., Kals, J., Le Gallou, M., Poelman, M., Saes, L. & Zhechkov, R., 2019, Brussels: European Commission. 42 p.

Research output: Book/ReportReportProfessional

Open Access

Blue Bioeconomy Forum: Roadmap for the blue bioeconomy

Ligtvoet, A., Maier, F., Sijtsma, L., van den Broek, L. A. M., Doranova, A., Eaton, D., Guznajeva, T., Kals, J., Le Gallou, M., Poelman, M., Saes, L. & Zhechkov, R., 2019, Brussels: European Commission. 63 p.

Research output: Book/ReportReportProfessional

Open Access

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access

Catalogus biobased bouwmaterialen 2019: Het groene en circulaire bouwen

van Dam, J. & van den Oever, M., 2019, Wageningen: Wageningen Food & Biobased Research. 132 p. (Groene Grondstoffenreeks; no. 22)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

Coproductie van monochloorazijnzuur en energiedragers uit biomassa : Openbaar eindrapport van project TEBE116198

van Baal, O., Dirix, K., Foukaraki, M., Kruis, A., Mars, A., Meesters, K., van Nuland, Y., Strassberger, Z., Weusthuis, R. & Wolbert, E., 2019, Wageningen: Wageningen Food & Biobased Research. 3 p. (Wageningen Food & Biobased Research rapport; no. 1900)

Research output: Book/ReportReportProfessional

Open Access

D4.4 Regulation action plan

Ladu, L., Clavell, J., Quitzow, R., Costenoble, O., Vrins, M., van den Berg, J., Babayan, T., vom Berg, C., Dammer, L., Partanen, A., van den Oever, M. J. A., Vural Gürsel, I. & Bos, H. L., 2019, EU. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Efficiënte keten - Preventie van reststromen: rapportage 2017/2018

Steps, S., Tromp, S., Axmann, H. & Janmaat, L., 2019, Bunnik: Louis Bolk Instituut. 60 p.

Research output: Book/ReportReportProfessional

Open Access

Food loss measurements in the French bean value chain of Sainsbury/VPG: Analysis of the French bean pilot study

Kok, M., Osena, E. & Snel, H., Dec 2019, Wageningen Centre for Development Innovation. 50 p. (Report WCDI; no. 19-085)

Research output: Book/ReportReportProfessional

Food loss measurements in the rice supply chain of Olam Nigeria: Analysis of the pilot study results

Kok, M. G. & Snel, H., Dec 2019, Wageningen: Wageningen University & Research. 43 p. (Report WCDI; no. 19-084)(Report WFBR; no. 2000)

Research output: Book/ReportReportProfessional

Open Access
rice
food
loss
analysis
farm

Food security impact of global equities: annex measurement methodology for food loss avoided

Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)

Research output: Book/ReportReportProfessional

Food security impact of global equities: executive summary

Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)

Research output: Book/ReportReportProfessional

food security
fertilizers
stock exchange
information technology
packaging

Haiti second dry run June 2019: Applying distributed ledger technology to connect Haitian mango, avocado and pineapple producers to foreign markets

Oostewechel, R., Régis, Y. L. & Brouwers, J., 2019, Wageningen: Wageningen Food & Biobased Research. 23 p. (Report / Wageningen Food & Biobased Research; no. 1966)

Research output: Book/ReportReportProfessional

Open Access
foreign markets
Haiti
avocados
pineapples
mangoes
postharvest losses
crates
supply chain
Nigeria
tomatoes

Integrated model of consumer behaviours in relation to food waste: Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste

Grainger, M., Piras, S., Righi, S., Setti, M., Stewart, G. & Vittuari, M., 2019, Netherlands: REFRESH. 43 p.

Research output: Book/ReportReportProfessional

Open Access

Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases

Liu, G., Xue, L., Cao, Z., Prass, N., Gollnow, S., Davis, J., Scherhaufer, S., Ostergren, K., Menna, F. D., Garcia Herrero, L., Vittuari, M. & Broeze, J., 2019, Wageningen: REFRESH. 112 p.

Research output: Book/ReportReportProfessional

Open Access

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)

Research output: Book/ReportReportProfessional

Open Access

Naar consistente voedselproductdata : hoe kunstmatige intelligentie datakwaliteit kan bewaken en bevorderen

Vlek, R. J. & Willems, D. J. M., 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1977)

Research output: Book/ReportReportProfessional

Open Access

Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Gabriëls, S., Mensink, M., Spoelstra, P. & Westra, E., 2019, Wageningen: Wageningen Food & Biobased Research. 18 p. (Report / Wageningen Food & Biobased Research; no. 1914)

Research output: Book/ReportReportProfessional

Peer review Nederlandse beschikbaarheid en vraag naar voedsel, veevoer en biomassa voor non-food in 2030 en 2050

Broeze, J. & Elbersen, W., Jan 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1889)

Research output: Book/ReportReportProfessional

Open Access

Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

Research output: Book/ReportReportProfessional

Open Access

Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)

Research output: Book/ReportReportProfessional

Open Access

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Reducing food loss and waste: Setting a Global Action Agenda

Flanagan, K., Robertson, K., Hanson, C. & Timmermans, A. J. M., Aug 2019, World Resources Institute (WRI). 136 p.

Research output: Book/ReportReportProfessional

Open Access

Ripening of plum fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., 2019, Wageningen: Wageningen Food & Biobased Research. 15 p. (Report / Wageningen Food & Biobased Research; no. 1972)

Research output: Book/ReportReportProfessional

Open Access
plums
ripening
vegetables
fruits
heat sums

Standards and Regulations for the Bio‐based Industry STAR4BBI

van den Oever, M. J. A., Vural Gürsel, I., Bos, H. L., Dammer, L., Babayan, T., Ladu, L., Clavell, J., Vrins, M. & van den Berg, J., 2019, Wageningen: Wageningen Food & Biobased Research. 52 p.

Research output: Book/ReportReportProfessional

Open Access

Syntheserapport Voedselverspilling bij huishoudens in Nederland in 2019

Ooijendijk, T., Janmaat, O., Soethoudt, J. M., Snoek, J., Palland, K., van Dooren, C., Schrijnen, M. & Huigens, M., 2019, Den Haag: Stichting Voedingscentrum Nederland.

Research output: Book/ReportReportProfessional

Open Access

The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

van der Haar, S. & Zeinstra, G. G., Oct 2019, Wageningen: Wageningen Food & Biobased Research. 44 p. (Report / Wageningen Food & Biobased Research; no. 1975)

Research output: Book/ReportReportProfessional

Open Access

The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability

van Groenestijn, J. W. & Gürsel, I. V., 2019, Wageningen: Wageningen Food & Biobased Research. 78 p. (Report / Wageningen Food & Biobased Research; no. 1989)

Research output: Book/ReportReportProfessional

Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren: GreenCHAINge, G&F, DP5, BO-29.03-001-010

Hogeveen-van Echtelt, E., Paillart, M., de Wild, H. & Nijenhuis, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1878)

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox met 1100g koelelement: validatietesten bij omgevingstemperaturen 15, 20 en 25°C

Wissink, E. B., 2019, Wageningen: Wageningen Food & Biobased Research. 24 p. (Wageningen Food & Biobased Research rapport; no. 1901)

Research output: Book/ReportReportProfessional

Open Access

Verkenning verwerkingsopties bedrijfsmatig gemengd kunststofverpakkingsafval

Thoden van Velzen, E. U., Smeding, I., Brouwer, M. T. & Alvarado Chacon, F., 2019, Wageningen: Wageningen Food & Biobased Research. 39 p. (Wageningen Food & Biobased Research rapport; no. 1941)

Research output: Book/ReportReportProfessional

Open Access

Verwaarden van voedselreststromen bij Landal GreenParks: case: Landal Duc de Brabant

Soethoudt, H., 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research rapport; no. 1948)

Research output: Book/ReportReportProfessional

Open Access
2018

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access

Bioeconomy mapping report, D 1.1: An overview of the bioeconomy

Bos, H. L., Kranendonk, R. P., Harmsen, P. F. H., Schrijver, R. A. M. & van Leeuwen, J. J. A., 31 Jul 2018, D 1.1 ed. EU. 45 p. (Bloom)

Research output: Book/ReportReportAcademic

Open Access

Biorefinery concepts for Amsterdam Metropolitan Region: Part of MEBICO project (Metropolitan Biorefinery Concepts)

van Groenestijn, J., 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Wageningen Food & Biobased Research report; no. 1891)

Research output: Book/ReportReportProfessional

Open Access