Wageningen Food & Biobased Research

Research output

Research output per year 1991 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2023

• 1596 Article
• 753 Report
• 291 Poster
• 205 Abstract
• 660 More
  • 124 Chapter
  • 102 Pamphlet
  • 91 Conference paper
  • 86 internal PhD, WU
  • 81 Web publication/site
  • 69 Patent
  • 37 Digital or Visual Products
  • 13 Book
  • 12 Working paper
  • 9 Editorial
  • 8 Other
  • 8 Comment/Letter to the editor
  • 5 Other contribution
  • 4 Design
  • 3 Book editing
  • 2 internal PhD, other
  • 1 Inaugural speech
  • 1 Foreword/postscript
  • 1 Software
  • 1 promoter, other
  • 1 external PhD, WU
  • 1 Discussion paper

Research output per year

Research output per year

Search results

• 1991

  Bloemen en bollen: onderzoek van houdbaarheid, transport, logistiek en kwaliteit 9 januari 1991

  Drent, P. J., van der Schoot, C., van Kooten, O., Mensink, M. G. J., Otma, E. C., Harbinson, J., Harkema, H., Tijskens, L. M. M., Woltering, E. J., van de Berg-Somhorst, B. P. M., de Vrije, G. J., Halaba, J., Gorin, N., Rudolphij, J. W., Pie, K., Peppelenbos, H. W., Hoogerwerf, A., Reinders, M. P. & Timmermans, A. J. M., 1991, Wageningen: ATO-Agrotechnologie. 33 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 1997

  Tafelaardappelen: Verpakkingsexperiment fase I: Tweede verpakkingsexperiment april 1997

  van den Boogaard, G., Boerrigter, H. & Oosterhaven, K., May 1997, Wageningen: Agrotechnologisch Onderzoek Instituut (ATO-DLO). 13 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 1998

  Literatuuronderzoek naar de verschillen tussen vis, vlees en gevogelte: rapportage in het kader van het DKW 335 project

  Kals, J., Stegeman, D. & Schreurs, F., 14 Sep 1998, Wageningen: Instituut voor Agrotechnologisch Onderzoek (ATO-DLO). 37 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 1999

  Distributie trotomaat verbeteren door ketenbenadering: voordelen via nieuwe verpakkingsconcepten en logistieke systemen : onderzoeksvoorstel ref. nr. OWP 98/399/161298/A

  Boerrigter, H. A. M. & Berkenbosch, A. C., 1999, Wageningen: Agrotechnologisch Onderzoek Instituut (ATO-DLO). 12 p. (Rapport / Instituut voor Agrotechnologisch Onderzoek, Dienst Landbouwkundig Onderzoek (ATO-DLO); no. B381)

  Research output: Book/Report › Report › Professional

• Kwaliteitseffecten van diverse folietypen voor consumentenverpakkingen met Hollandse witte asperges

  Polderdijk, J. J., Boerrigter, H. A. M., Boogaard, G. J. P. M., Harkema, H. & Schreutelkamp, F. H., 1999, Wageningen: Instituut voor Agrotechnologisch Onderzoekinstituut, Dienst Landbouwkundig Onderzoek ATO-DLO. 9 p. (ATO-rapport; no. B419)

  Research output: Book/Report › Report › Professional

  Open Access

• Loss of avirulence and reduced pathogenicity of a gamma-irradiated mutant of Fusarium oxysporum f. sp. lycopersici

  Mes, J. J., Wit, R., Testerink, C. S., De Groot, F., Haring, M. A. & Cornelissen, B. J. C., Dec 1999, In: Phytopathology. 89, 12, p. 1131-1137 7 p.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Fusarium oxysporum f. sp. lycopersici 100%
  • pathogenicity 57%
  • mutants 41%
  • tomatoes 22%
  • resistance genes 17%
  23 Citations (Scopus)
• 2000

  Aspergillus niger on onions from New Zealand: A study carried out for Harmsen & De Groot and Marine Survey Bureau H.A. van Ameyde B.V

  Polderdijk, J. J. & Moezelaar, H. R., 2000, Wageningen: ATO. 10 p. (Report / ATO; no. B474)

  Research output: Book/Report › Report › Professional
• 2001

  Effects of oligosaccharides in weanling pig diets on performance, microflora and intestinal health.

  Gebbink, G. A. R. K., Sutton, A. L., Williams, B. A., Patterson, J. A., Richert, B. T., Kelly, D. T. & Verstegen, M. W. A., 2001, Digestive physiology in pigs. Proceedings of the 8th Symposium, Swedish University of Agricultural Sciences, Uppsala, Sweden, 20-22 June 2000. Lindberg, J. E. & Ogle, B. (eds.). CABI, p. 269-271 3 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • weanlings 100%
  • oligosaccharides 87%
  • microorganisms 60%
  • swine 59%
  • diet 47%

• Process for encapsulating active agents in gels

  Yilmaz, G., Jongboom, R. O. J. & Oosterhaven, J., 12 Apr 2001, Patent No. WO0124838, Priority date 7 Oct 1999

  Research output: Patent

  Open Access

  • Biopolymers 100%
  • Gels 75%
  • Patents and inventions 56%
  • Packaging materials 32%
  • Coatings 17%
• 2003

  Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy

  Boeriu, C. G., Bravo, D., Gosselink, R. J. A. & van Dam, J. E. G., 2003.

  Research output: Contribution to conference › Poster

• Determinants of skin sensitivity to solar irradiation

  Broekmans, W., Vink, A. A., Boelsma, E., Klöpping-Ketelaars, W. A. A., Tijburg, L. B. M., van 't Veer, P., van Poppel, G. & Kardinaal, A. F. M., 2003, In: European Journal of Clinical Nutrition. 57, p. 1222-1229

  Research output: Contribution to journal › Article › Academic › peer-review

  • Erythema 100%
  • Skin 52%
  • Carotenoids 52%
  • Melanins 50%
  • Hair Color 26%
  34 Citations (Scopus)

• Dietary serine and cystine diminish the homocysteine raising effect of methionine in humans

  Verhoef, P., Steenge, G. R. S., Boelsma, E., van Vliet, T., Olthof, M. R. & Katan, M. B., 2003, Proceedings of the Fourth International Conference on Homocysteine Metabolism. Pollitt, R. J., Brown, G. K., Hoffmann, G. F. & Gibson, K. M. (eds.). Basel, Switzerland, Vol. 26. p. 15

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Effect of betaine on plasma homocysteine: a dose-response study in healthy volunteers

  Olthof, M. R., van Vliet, T., Boelsma, E. & Verhoef, P., 2003, Proceedings of the Fourth International Conference on Homocysteine Metabolism. Pollitt, R. J., Brown, G. K., Hoffmann, G. F. & Gibson, K. M. (eds.). Basel, Vol. 26. p. 12

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Effect of betaine on plasma homocysteine: a dose-response study in healthy volunteers

  Olthof, M. R., van Vliet, T., Boelsma, E. & Verhoef, P., 2003, Clinical Chemistry and Laboratory Medicine. Saarbrucken, Vol. 41. p. A32

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Low dose betaine supplementation leads to immediate and long term lowering of plasma homocysteine in healthy men and women

  Olthof, M. R., van Vliet, T., Boelsma, E. & Verhoef, P., Dec 2003, In: The Journal of Nutrition. 133, 12, p. 4135-4138

  Research output: Contribution to journal › Article › Academic › peer-review

  • Betaine 100%
  • Homocysteine 77%
  • Methionine 14%
  • Placebos 14%
  • Fasting 11%
  105 Citations (Scopus)

• The effect of T-bar height on air distribution in reefer containers : ATO report no. B709 /July 2003

  Lukasse, L. J. S., 2003, Wageningen: ATO. 13 p. (ATO report; no. B709 / July 2003)

  Research output: Book/Report › Report › Professional

  Open Access
• 2004

  Biomassa ketens : energetisch en economisch vergeleken : eindrapport

  Wiersma, G., van den Berg, W. J. & Elbersen, H. W., 2004, Groningen: KNN Milieu. 68 p.

  Research output: Book/Report › Report › Professional

• Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized, crossover trial in humans.

  Verhoef, P., Steenge, G. R., Boelsma, E., van Vliet, T., Olthof, M. R. & Katan, M. B., 2004, In: American Journal of Clinical Nutrition. 80, 3, p. 674-679

  Research output: Contribution to journal › Article › Academic › peer-review

  • Cystine 100%
  • Homocysteine 83%
  • Methionine 80%
  • Serine 74%
  • Cross-Over Studies 70%
  40 Citations (Scopus)

• Houdbaarheid en koeling, groentegewassen : eindrapportage 2004

  van den Boogaard, G. J. P. M., Canters, R. A. M., Harkema, H. & Vollebregt, M., 2004, Wageningen: Agrotechnology & Food Innovations. 49 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Improving the quality of fresh meat with mild high pressure technology

  Boonman, M., Matser, A. M., Bartels, P. V., van den Berg, R. W. & Brindza, P., 2004.

  Research output: Contribution to conference › Poster

  • meat 100%
  • color 75%
  • myoglobin 52%
  • slaughter 38%
  • shelf life 36%

• Kwaliteitszorg(en) in de bloemenafzetketen : onderdeel van het project: HenK Sierteelt : periode: december 2001-april 2002

  Boerrigter, H. A. M. & Kleij, J. J. M., 2004, Wageningen: Agrotechnology & Food Innovations. 21 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2005

  Cursus koeling en productkwaliteit

  van de Geijn, H. M. & van Schaik, A., 2005, Wageningen: Agrotechnology & Food Innovations. 86 p.

  Research output: Book/Report › Book › Professional

  Open Access

• Cursus koeling en productkwaliteit van houtig kleinfruit

  van Schaik, A., van de Geijn, H. M., Balkhoven-Baart, J. M. T. & Verschoor, J., 2005, Wageningen: Agrotechnology & Food Innovations. 95 p.

  Research output: Book/Report › Book › Professional

• Immuunmodulatie door voedsel: zwammen wekken weerstand

  Wichers, J. H., 2005, Wageningen: Wageningen Universiteit. 40 p.

  Research output: Book/Report › Inaugural speech › Popular

  Open Access

• Kwaliteitsgenomics champignons : eindverslag

  Mes, J. J., Verkerk-Bakker, B., Konings, M. & Sonnenberg, A. S. M., 2005, Wageningen: Agrotechnology & Food Innovations. 29 p. (Rapport / Agrotechnology and Food Innovations; no. 379)

  Research output: Book/Report › Report › Professional

  Open Access

• State of art precisielandbouw, tracking en tracing en de toepassingsmogelijkheden in de boomteelt

  Bontsema, J., Baltissen, A. H. M. C., Balendonck, J., Goense, D., Hogewerf, P. H., Scheer, F. P. & Smits, A. C., 2005, Wageningen: Agrotechnology & Food Innovations. 82 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Verbetering kwaliteit en houdbaarheid van diverse potplanten met 1-MCP

  de Wild, J. P. J., Otma, E. C., Slootweg, G. & ten Hoope, M. A., 2005, Wageningen: Agrotechnology & Food Innovations. 33 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Zeetransport van snijbloemen: ”If we get this quality more, we will sell a lot” : werkpakket productkwaliteit : eindrapportage

  Harkema, H. & Mensink, M. G. J., 2005, Wageningen: Agrotechnology & Food Innovations. 37 p. (Rapport / Agrotechnology & Food Innovations; no. 459)

  Research output: Book/Report › Report › Professional

  Open Access
• 2006

  Beheersing van botrytisaantasting na de oogst bij lisianthus : effect van verpakken en bewaren

  Mensink, M. G. J., Harkema, H. & van den Boogaard, G. J. P. M., 2006, Wageningen: Agrotechnology & Food Innovations. 28 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Hennep voor textiel : de Agro-industriële productieketen

  van Dam, J. E. G. & van Heugten, W. G. N., 2006.

  Research output: Contribution to conference › Poster

  Open Access

• Incidental and intentional flavour memory in young and older subjects

  Moller, P., Mojet, J. & Köster, E. P., 2006.

  Research output: Contribution to conference › Poster

  Open Access

• OKEE Optimalisatie van Keten Efficiëntie via Expressieprofilering : eindrapportage januari 2003 - januari 2006

  Mes, J. J., 2006, Wageningen: Agrotechnology & Food Innovations. 35 p. (Report / Agrotechnology & Food Innovations; no. 679)

  Research output: Book/Report › Report › Professional

  Open Access

• Relative importace of taste, texture and flavour on consumers memory for custard desserts

  Morin-Audebrand, L., Laureati, M., Mojet, J., Sumont-Rossé, C. & Köster, E. P., 2006.

  Research output: Contribution to conference › Poster

• Taste, flavour and texture memory: an incidental learning experiment on children, young and elderly people

  Laureati, M., Morin-Audebrand, L., Mojet, J., Pagliarini, J. & Köster, E. P., 2006.

  Research output: Contribution to conference › Poster

  Open Access

• Theories of food choice development

  Köster, E. P. & Mojet, J., 2006, Understanding consumers of food products. Frewer, L. J. & van Trijp, J. C. M. (eds.). Cambridge: Woodhead, p. 93-124

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  76 Citations (Scopus)

• Workshop summary: The role of memory in food choice and liking

  Dijksterhuis, G. B., Mojet, J., Köster, E. P., Moeller, P., Hausner, H., Issanchou, S., Sulmont-Rossé, C. & Zandstra, E. H., 2006, In: Food Quality and Preference. 17, 7-8, p. 1-1

  Research output: Contribution to journal › Abstract › Academic

  • food choices 100%
  • Memory 68%
  • Food 66%
  • Education 59%
  • Psychology Unconscious 27%
• 2007

  Bepaling optimaal oogsttijdstip voor de bewaring van rode bes : seizoen 2006-2007

  Buddendorf, C. J. J. & Verschoor, J. A., 2007, Wageningen: Agrotechnology and Food Sciences Group. 31 p. (Rapport / Agrotechnology & Food Sciences Group; no. 801)

  Research output: Book/Report › Report › Professional

  Open Access

• Biofuel from seaweeds

  Barbosa, M. J., Wijffels, R. H. & Brandenburg, W. A., 2007.

  Research output: Contribution to conference › Abstract

• Fourth quest regular trial shipment : bananas from Brazil to the U.K

  de Kramer-Cuppen, J. E., Harkema, H. & Westra, E. H., 2007, Wageningen: Agrotechnology and Food Sciences Group. 55 p. (Report / Agrotechnology and Food Sciences Group; no. 735)

  Research output: Book/Report › Report › Professional

  Open Access

• Inhibition factors of hydrogen production by the extreme thermophile Caldicellulosiruptor saccharolyticus

  van Niel, E. W. J., Claassen, P. A. M. & Stams, A. J. M., 2007.

  Research output: Contribution to conference › Poster

  Open Access

• Is fat perception a thermal effect?

  Prinz, J. F., Huntjens, L., de Wijk, R. A., Engelen, L. & Polet, I. A., 2007, In: Perceptual and Motor Skills. 104, 2, p. 381-386

  Research output: Contribution to journal › Article › Academic › peer-review

  • Hot Temperature 100%
  • Fats 97%
  • food 89%
  • Thermal Conductivity 72%
  • Mouth Mucosa 69%
  11 Citations (Scopus)

• Kwaliteit en buffering in de keten : tussenrapportage 2007

  Harkema, H., Amsing, J. G. M., Boerrigter, H. & Sonnenberg, A. S. M., 2007, Wageningen: Plant Research International, Paddenstoelen. 70 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Kwaliteitsverloopmodel in appel

  Derkx, M. P. M. & van Schaik, A. C. R., 2007.

  Research output: Contribution to conference › Poster

• Kwaliteit van champignons : geremde hoedopening en meer smaak

  Braaksma, A. & Schaap, D. J., 2007, Wageningen: Agrotechnology & Food Innovations. 33 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Master plan Greenport Shanghai Agropark

  Smeets, P. J. A. M., van Mansfeld, M. J. M., Chonghua, Z., Olde Loohuis, R. J. W., Broeze, J., Buijs, S., Moens, E., Van Latesteijn, H., van Steekelenburg, M. G. N., Stumpel, L., Bruinsma, W., van Megen, T., Mager, S., Christiaens, P., Heijer, H., Lan, G. & Hongmei, L., 2007, Wageningen: Alterra, Wageningen-UR. (Alterra-report; no. 1391)

  Research output: Book/Report › Report › Professional

  Open Access

• Optimaal pluktijdstipbepaling pruim : deelonderzoek A&F Wageningen ism PPO Randwijk

  Braaksma, A., Staal, M. G., Schaap, D. J., Somhorst, D. & Tomassen, M. M. M., 2007, Wageningen: Agrotechnology and Food Sciences Group. 16 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Peanut Allergen Ara h 1 Interacts with Proanthocyanidins into Higher Molecular Weight Complexes

  van Boxtel, E. L., van den Broek, L. A. M., Koppelman, S. J., Vincken, J. P. & Gruppen, H., 2007, In: Journal of Agricultural and Food Chemistry. 55, 21, p. 8772-8778

  Research output: Contribution to journal › Article › Academic › peer-review

  • Arachis hypogaea Ara h 1 protein 100%
  • Proanthocyanidins 72%
  • Proanthocyanidin 69%
  • Allergen 62%
  • proanthocyanidins 53%
  19 Citations (Scopus)
• 2008

  A Polymer Mixture, A Method For Producing An Extruded Product, Methods For Producing A Starting Material For A Foamed Moulded Product And Methods For Producing A Foamed Moulded Product, The Products Obtained With Said Methods And Applications Thereof

  Britton, R. N., van Doormalen, H. C., Noordegraaf, J., Molenveld, K., Schennink, G. G. J., Kuijstermans, F. P. A., van Sas, J. C. & de Jong, J. P. M., 30 Oct 2008, Patent No. WO2008130225, Priority date 19 Apr 2007

  Research output: Patent

  Open Access

  • Mixture 100%
  • Application 71%

• Bepaling optimaal oogsttijdstip voor de bewaring van rode bes : seizoen 2007-2008

  Buddendorf, C. J. J. & Peppelenbos, H. W., 2008, Wageningen: Agrotechnology and Food Sciences Group. 24 p. (Rapport / Agrotechnology & Food Sciences Group; no. 912)

  Research output: Book/Report › Report › Professional

  Open Access

• Beyond agrification : twenty five years of policy and innovation for non-food application of renewable resources in the Netherlands

  Bos, H. L., Slingerland, M. A., Elbersen, H. W. & Rabbinge, R., 2008, In: Biofuels Bioproducts and Biorefining. 2, 4, p. 343-357

  Research output: Contribution to journal › Article › Academic › peer-review

  • Application 100%
  9 Citations (Scopus)