Activities 2004 2020

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Oral presentation

Building sustainable supply chains

Bas Hetterscheid (Speaker)
15 Nov 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Planten eiwitten, duurzaamheid en gezondheid

Maaike Nieuwland (Speaker)
31 Jan 2019

Activity: Talk or presentationOral presentation

Food loss Food Waste

Joost Snels (Speaker)
16 Oct 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Postharvest ketenonderzoek

M.J.M. Paillart (Speaker)
21 Nov 2019

Activity: Talk or presentationOral presentation

Objective quality assessment in post harvest

Manon Mensink (Speaker), Aneesh Chauhan (Contributor), Nicole Koenderink (Contributor)
30 Oct 2019

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), Frédérique Rongen (Contributor), Monique Vingerhoeds (Contributor), Jacob C. Seidell (Contributor), Ellen van Kleef (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)
21 Oct 2019

Activity: Talk or presentationOral presentation

Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’

Frank van de Geijn (Speaker)
4 Jun 20197 Jun 2019

Activity: Talk or presentationOral presentation

Technology in the Mango Industry, Enabling quality controlled logistics

Eelke Westra (Speaker)
22 Nov 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Jacob C. Seidell (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

Technologische toepassingen van voedingsvezels

M.W.J. Noort (Speaker)
24 Sep 2018

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

M.W.J. Noort (Speaker)
28 Jun 2018

Activity: Talk or presentationOral presentation

Advanced food structuring processes and 3d food printing for personalized nutrition

M.W.J. Noort (Speaker)
30 May 2018

Activity: Talk or presentationOral presentation

Adding semantics to tabular agrifood data

J.L. Top (Speaker)
12 Dec 2018

Activity: Talk or presentationOral presentation

Deep Learning for Agro-Food Robotics

R. Barth (Speaker), M.V. Afonso (Contributor), A. Chauhan (Contributor), H.R.M.J. Wehrens (Contributor)
12 Dec 2018

Activity: Talk or presentationOral presentation

3D printing for personalized cereal snacks

M.W.J. Noort (Speaker)
21 Mar 2018

Activity: Talk or presentationOral presentation

Wat moeten we doen met zeewier?

J.W. van Groenestijn (Speaker), J.J.A. van Leeuwen (Speaker), P.F.H. Harmsen (Speaker)
10 Oct 2018

Activity: Talk or presentationOral presentation

Post-harvest management: Value chain perspective on economically and environmentally sustainable food chains

J.B. van Gogh (Speaker), N. Waldhauber (Contributor), A.J.M. Timmermans (Contributor), R. Ruben (Contributor)
5 Dec 2017

Activity: Talk or presentationOral presentation

Production of fuels from Macroalgae

A.M. Lopez Contreras (Speaker)
13 Jul 201717 Jul 2017

Activity: Talk or presentationOral presentation

Development of Injection Mouldable, Durable PBS Compounds

K. Molenveld (Speaker)
25 May 2017

Activity: Talk or presentationOral presentation

Application of DCA Storage by measurement of Respiration Quotient

A.C.R. van Schaik (Speaker), J.A. Verschoor (Speaker), E.C. Otma (Speaker)
21 Jun 2017

Activity: Talk or presentationOral presentation

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

Priscilla de Graaff (Speaker), C. Berrevoets (Contributor), Christiane Rosch (Contributor), Henk Schols (Contributor), Cees Verhoef (Contributor), Harry Wichers (Speaker), R. Debets (Contributor), Coen Govers (Contributor)
21 Jun 2016

Activity: Talk or presentationOral presentation