Wageningen Food & Biobased Research

Activities

Activities per year 2004 2010 2013 2014 2015 2016 2018 2019 2020 2021 2022 2023 2024 2025

• 552 Lecture/seminar/webinar
• 362 Oral presentation
• 190 Keynote talk
• 127 Participation in or organising a workshop, seminar, course
• 128 More
  • 76 Participation in or organising a conference
  • 13 Editorial activity
  • 9 Publication peer-review
  • 9 Other
  • 7 Membership of committee
  • 5 Consultancy
  • 3 Examination
  • 3 Lecture/presentation as part of school engagement
  • 2 Hosting an academic visitor
  • 1 Visiting an external academic institution

Activities per year

Search results

• Biobased textiles: towards a responsible future

  Harmsen, P. (Speaker)

  28 Jan 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• The future of Sustainable Fashion: Research in bio-based textile materials

  Harmsen, P. (Speaker)

  22 Jan 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Hoe kunnen bedrijven meer bijdragen aan het terugdringen van voedselverspilling én hoe interessant is de business case?

  Westra, E. (Speaker)

  11 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Towards food-grade recycling of plastic packages, understanding contamination pathways

  Thoden van Velzen, U. (Invited speaker)

  22 Jan 2025

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Versnelling in suikerreductie in de bakkerij- en zoetwaren-industrie gedreven door kennis van de rol van suiker

  Quataert, M. (Speaker)

  20 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Bread buns or slices? How shape and texture influence condiment use, eating rate and energy intake

  Bolhuis, D. (Speaker)

  11 May 2025 → 13 May 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Feasibility of nutritious and affordable staple food products based on local wholegrain crops in Sudan

  Noort, M. (Speaker) & Dijkxhoorn, Y. (Contributor)

  2 Apr 2025

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Recycling van kunststoffen

  Thoden van Velzen, U. (Speaker)

  16 Apr 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Circular use of biobased plastics in agriculture and horticulture

  van der Zee, M. (Speaker), Boedijn, A. (Speaker), Nguyen, V. (Speaker), Kuijpers, B. (Speaker), Zijlstra, M. (Speaker) & Post, W. (Speaker)

  8 Apr 2025 → 9 Apr 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Generative modelling to predict microbial behavior

  Chauhan, A. (Speaker), Nierop Groot, M. (Speaker) & Mishra, P. (Speaker)

  4 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Het belang van circulaire en biobased economie, waarin duurzame verpakkingen een belangrijke rol spelen

  Thoden van Velzen, U. (Speaker)

  11 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• PackSense en WUR brengen met OK-lijst eenvoud in de PPWR

  Thoden van Velzen, U. (Speaker) & van Deursen, H. (Speaker)

  3 Apr 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Welke positie hebben verpakkingen in een circulaire economie

  Brouwer, M. (Speaker)

  11 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Opties voor composteerbare plastics in de PPWR

  van der Zee, M. (Speaker)

  10 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• RECOAT: Reductie van de ecologische voetafdruk van verven en inkten met behulp van biobased grondstoffen

  Ruhl, R. (Speaker)

  20 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Vloeibare zuivel duurzaam verpakt

  Thoden van Velzen, U. (Speaker)

  31 Mar 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Duurzame levensmiddelverpakkingen

  Thoden van Velzen, U. (Speaker)

  7 May 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Pack for the future - recyclability a cornerstone of circularity

  Thoden van Velzen, U. (Speaker) & Ruhl, R. (Speaker)

  13 May 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Innovating for impact

  Thoden van Velzen, U. (Speaker)

  3 Apr 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Rules of thumb for contact sensitive recycling

  Thoden van Velzen, U. (Speaker) & Smeding-Zuurendonk, I. (Speaker)

  13 Feb 2025

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Food & Agriculture NEXT

  Hetterscheid, B. (Speaker)

  22 May 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Toelichting Technical Due Diligence

  Hetterscheid, B. (Speaker)

  2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Sugar reduction: the Wageningen approach

  Woudstra, R. (Speaker)

  19 Apr 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Lactate measuring in pig blood at exsanguination as predictor for meat quality

  Verkleij, T. (Speaker), Opsteegh, M. (Speaker), Schares, G. (Speaker), Verhaegen, B. (Speaker), Koudela, B. (Speaker), Cuperus, T. (Speaker) & Wisselink, H. (Speaker)

  18 Aug 2024 → 23 Aug 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Scientific Machine Learning (SciML) in food-related domains

  Guo, X. (Speaker) & van der Sman, R. (Speaker)

  17 Oct 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• A smart way to asses valorization opportunities of side streams

  Vollebregt, M. (Speaker) & Verbon, A. (Speaker)

  30 Jan 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Lessons learned from the rice sector on PHL in Vietnam: Insights from Primary Data Collection on Rice PHL in the Mekong Delta

  Kok, M. (Speaker), Nguyen Hong Tin (Speaker) & de Groote, B. (Speaker)

  17 Dec 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Nieuwe technieken verbeteren smaak en functionaliteit van peulvruchteneiwit

  Pouvreau, L. (Speaker)

  1 May 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Overcoming technological challenges with sodium reduction in bakery and snacks

  Noort, M. (Speaker)

  16 Sept 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• How to set up national sodium targets using global sodium benchmarks

  Noort, M. (Speaker)

  6 May 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Functionality of Low Sodium Salt Substitute

  Noort, M. (Speaker)

  19 Aug 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Multi-dimensional sustainability assessment (MuDiSa); coffee packaging examples

  Brouwer, M. (Speaker), Barouta, D. (Speaker), Thoden van Velzen, U. (Speaker), Paillart, M. (Speaker), Pereira da Silva, F. (Speaker), van der Zee, M. (Speaker), Hogeveen-van Echtelt, E. (Speaker), Smeding-Zuurendonk, I. (Speaker) & Molenveld, K. (Speaker)

  11 Sept 2024 → 13 Sept 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Curso TMT+ NUFFIC, Colombia: "Soluciones Integrales para el Mejoramiento de la Calidad y la Sostenibilidad de las Cadenas de Valor Agroalimentarias”

  Viquez Zamora, M. (Speaker), Cascia, G. (Speaker), Cloutier, J. (Speaker), Kok, M. (Speaker), Snels, J. (Speaker) & Verschoor, J. (Speaker)

  2024 → …

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• The microstructure of extruded meat replacers

  Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)

  10 Sept 2024 → 12 Sept 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• To eat or not to eat: The development of food preferences & eating habits

  Zeinstra, G. (Speaker)

  16 Oct 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Exchange on PURE approaches - ESMAP

  Hetterscheid, B. (Speaker)

  2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Sugar reduction: the Wageningen approach

  Woudstra, R. (Speaker)

  29 Jan 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Circular use of biobased plastics in agri- and horticulture

  Post, W. (Speaker)

  11 Dec 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Digital Personalised Dietary Advice targeting low-SEP consumers: a pilot

  Ummels, M. (Speaker), Timmer, M. (Speaker) & van Rooijen, L. (Speaker)

  3 Sept 2024 → 6 Sept 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• De impact van Eco-Score op duurzame voedselidentificatie door consumenten

  Bolhuis, D. (Speaker)

  21 May 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Biobased plastics en gerecyclede plastics; een noodzakelijke combinatie

  Molenveld, K. (Speaker)

  19 Sept 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Industrial application of plant proteins

  Pouvreau, L. (Speaker)

  2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Eiwittransitie: waar staan we nu en wat zijn de uitdagingen?

  Matser, A. (Speaker), Pouvreau, L. (Speaker) & Pyett, S. (Speaker)

  23 Apr 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Cheese alternatives: status, challenges & opportunities

  Tian, B. (Speaker)

  10 Dec 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Broden van Afrikaanse klimaat-stabiele gewassen voor betere voeding en voedselzekerheid

  Noort, M. (Speaker)

  29 May 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Addressing the technical challenges of food reformulation

  Noort, M. (Speaker)

  20 Oct 2024 → 21 Oct 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Effect of PEF on ginger roots: improving juice extraction yield or product quality

  Timmermans, R. (Speaker), Döner, D. (Contributor), Kan, L. (Contributor), Siccama, J. (Contributor), Dijkink, B. (Contributor) & Vollebregt, M. (Contributor)

  18 Sept 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Improving sustainability of frozen green bean chain by better understanding the effect of hot-water blanching

  Timmermans, R. (Speaker), Verfaillie, L. (Contributor), Hamoen, R. (Contributor), Siccama, J. (Contributor), Mensink, M. (Contributor), Hogeveen-van Echtelt, E. (Contributor) & van der Sman, R. (Contributor)

  12 Nov 2024 → 14 Nov 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Scientific Machine Learning (SciML) for food loss & waste (FLW) estimation in Amsterdam Metropolitan Area (AMA)

  Guo, X. (Speaker), Harbers, C. (Speaker) & Heuer, H. (Speaker)

  12 Nov 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Afrika Agri Forum

  Hetterscheid, B. (Speaker)

  6 Jun 2024

  Activity: Talk/presentation/lecture › Oral presentation › Professional