Activities per year
Activities 2004 2020
Building sustainable supply chains
Bas Hetterscheid (Speaker)15 Nov 2019
Activity: Talk or presentation › Oral presentation
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation
Planten eiwitten, duurzaamheid en gezondheid
Maaike Nieuwland (Speaker)31 Jan 2019
Activity: Talk or presentation › Oral presentation
Food loss Food Waste
Joost Snels (Speaker)16 Oct 2019
Activity: Talk or presentation › Oral presentation
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)10 Jul 2019
Activity: Talk or presentation › Oral presentation
Postharvest ketenonderzoek
M.J.M. Paillart (Speaker)21 Nov 2019
Activity: Talk or presentation › Oral presentation
Objective quality assessment in post harvest
Manon Mensink (Speaker), Aneesh Chauhan (Contributor), Nicole Koenderink (Contributor)30 Oct 2019
Activity: Talk or presentation › Oral presentation
Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay
Coosje Dijkstra (Speaker), Frédérique Rongen (Contributor), Monique Vingerhoeds (Contributor), Jacob C. Seidell (Contributor), Ellen van Kleef (Contributor)20 Nov 2019
Activity: Talk or presentation › Oral presentation
Digital food design of cereal products by means of Additive Manufacturing (3D printing)
M.W.J. Noort (Speaker)21 Oct 2019
Activity: Talk or presentation › Oral presentation
Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’
Frank van de Geijn (Speaker)4 Jun 2019 → 7 Jun 2019
Activity: Talk or presentation › Oral presentation
Technology in the Mango Industry, Enabling quality controlled logistics
Eelke Westra (Speaker)22 Nov 2019
Activity: Talk or presentation › Oral presentation
Effect of gas composition on quality attributes and microbial population dynamics of fresh-cut iceberg lettuce
M.J.M. Paillart (Speaker), E.J. Woltering (Speaker)14 Aug 2019
Activity: Talk or presentation › Oral presentation
The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation
Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Jacob C. Seidell (Contributor)20 Nov 2019
Activity: Talk or presentation › Oral presentation
The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation
Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)8 Nov 2019
Activity: Talk or presentation › Oral presentation
De Gezonde schoollunch – voorlopige resultaten
Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)8 Nov 2019
Activity: Talk or presentation › Oral presentation
Technologische toepassingen van voedingsvezels
M.W.J. Noort (Speaker)24 Sep 2018
Activity: Talk or presentation › Oral presentation
Powder based 3D food printing technologies
M.W.J. Noort (Speaker)28 Jun 2018
Activity: Talk or presentation › Oral presentation
Advanced food structuring processes and 3d food printing for personalized nutrition
M.W.J. Noort (Speaker)30 May 2018
Activity: Talk or presentation › Oral presentation
Adding semantics to tabular agrifood data
J.L. Top (Speaker)12 Dec 2018
Activity: Talk or presentation › Oral presentation
Deep Learning for Agro-Food Robotics
R. Barth (Speaker), M.V. Afonso (Contributor), A. Chauhan (Contributor), H.R.M.J. Wehrens (Contributor)12 Dec 2018
Activity: Talk or presentation › Oral presentation
3D printing for personalized cereal snacks
M.W.J. Noort (Speaker)21 Mar 2018
Activity: Talk or presentation › Oral presentation
Wat moeten we doen met zeewier?
J.W. van Groenestijn (Speaker), J.J.A. van Leeuwen (Speaker), P.F.H. Harmsen (Speaker)10 Oct 2018
Activity: Talk or presentation › Oral presentation
Encouraging healthy eating among children: An intervention on breakfast quality and one on vegetable consumption
G.G. Zeinstra (Speaker)9 May 2017
Activity: Talk or presentation › Oral presentation
Post-harvest management: Value chain perspective on economically and environmentally sustainable food chains
J.B. van Gogh (Speaker), N. Waldhauber (Contributor), A.J.M. Timmermans (Contributor), R. Ruben (Contributor)5 Dec 2017
Activity: Talk or presentation › Oral presentation
Production of fuels from Macroalgae
A.M. Lopez Contreras (Speaker)13 Jul 2017 → 17 Jul 2017
Activity: Talk or presentation › Oral presentation
Development of Injection Mouldable, Durable PBS Compounds
K. Molenveld (Speaker)25 May 2017
Activity: Talk or presentation › Oral presentation
Application of DCA Storage by measurement of Respiration Quotient
A.C.R. van Schaik (Speaker), J.A. Verschoor (Speaker), E.C. Otma (Speaker)21 Jun 2017
Activity: Talk or presentation › Oral presentation
Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants
Priscilla de Graaff (Speaker), C. Berrevoets (Contributor), Christiane Rosch (Contributor), Henk Schols (Contributor), Cees Verhoef (Contributor), Harry Wichers (Speaker), R. Debets (Contributor), Coen Govers (Contributor)21 Jun 2016
Activity: Talk or presentation › Oral presentation