Wageningen Food & Biobased Research

Activities

Activities per year 2004 2010 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022

• 506 Public lecture/debate/seminar
• 204 Oral presentation
• 100 Invited talk
• 67 Participation in or organising a workshop, seminar, course
• 83 More
  • 48 Participation in or organising a conference
  • 13 Editorial activity
  • 9 Publication peer-review
  • 6 Membership of committee
  • 3 Consultancy
  • 2 Other
  • 1 Hosting an academic visitor
  • 1 Visiting an external academic institution

Activities per year

Search results

• Packaging design as key for circularity

  Ulphard Thoden van Velzen (Speaker), Ingeborg Smeding-Zuurendonk (Contributor) & Marieke Brouwer (Contributor)

  17 Feb 2022

  Activity: Talk or presentation › Invited talk › Professional

• The quest for circularity and its ramifications

  Ulphard Thoden van Velzen (Speaker)

  7 Mar 2022 → 8 Mar 2022

  Activity: Talk or presentation › Invited talk › Professional

• Meat is dead. Let's eat plants!

  Garmt Dijksterhuis (Speaker)

  21 Apr 2022

  Activity: Talk or presentation › Oral presentation › Professional

• Eating ourselves towards a resilient now

  Clemens Driessen (Speaker), Arne Hendriks (Speaker), Stacy Pyett (Speaker), Cor van der Weele (Speaker), Rick Wieggers (Speaker) & Pablo Vanneste (Speaker)

  5 Apr 2022

  Activity: Talk or presentation › Public lecture/debate/seminar › Academic

• Reststromen: landbouw en industrie sluiten de cirkel

  Herman Schoorlemmer (Speaker), Rommie van der Weide (Speaker) & Edwin Hamoen (Speaker)

  23 Mar 2022

  Activity: Talk or presentation › Oral presentation › Other

• Eight Easy Pieces, in Food Consumer Science

  Garmt Dijksterhuis (Speaker)

  8 Feb 2022

  Activity: Talk or presentation › Oral presentation › Professional

• Nieuwe consumentenonderzoekstechnologie: overzicht en validiteit

  Garmt Dijksterhuis (Speaker)

  2022

  Activity: Talk or presentation › Invited talk › Professional

• Validity of research methods in the area of food consumer behaviour”.

  Garmt Dijksterhuis (Speaker)

  20 Apr 2022

  Activity: Talk or presentation › Invited talk › Professional

• 3m2 Circular Food Packaging

  Ulphard Thoden van Velzen (Speaker)

  12 Apr 2022

  Activity: Talk or presentation › Oral presentation › Professional

• The protein transition Opportunities and challenges in plant based food

  Laurice Pouvreau (Speaker)

  25 Feb 2022

  Activity: Talk or presentation › Oral presentation › Professional

• Emerging protein sources: nutritional quality

  Diederik Esser (Speaker)

  3 Mar 2022

  Activity: Talk or presentation › Invited talk › Professional

• 3rd International Conference on Environmental Design, ICED2022 (Event)

  Garmt Dijksterhuis (Member)

  22 Oct 2022 → 23 Oct 2022

  Activity: Membership › Membership of committee › Professional

• Variable demand as a means to more sustainable biofuels and biobased materials.

  Wolter Elbersen (Speaker)

  26 Jan 2022

  Activity: Talk or presentation › Invited talk › Academic

• De wereldwijde eiwittransitie

  Melanie Kok (Speaker)

  19 Jan 2022

  Activity: Talk or presentation › Invited talk › Other

• Deloitte’s global Future of Food summit

  Garmt Dijksterhuis (Speaker)

  11 May 2022

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• The protein transition opportunities and challenges in analogues

  Laurice Pouvreau (Speaker)

  22 Apr 2022

  Activity: Talk or presentation › Oral presentation › Professional

• The protein transition: Time to give peas a chance

  Diederik Esser (Speaker)

  16 Feb 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Bottom up and top down effects onto food sensory perception

  Garmt Dijksterhuis (Speaker)

  7 Jul 2021

  Activity: Talk or presentation › Invited talk › Professional

• Consumentenonderzoek

  Garmt Dijksterhuis (Speaker)

  8 Oct 2021

  Activity: Talk or presentation › Invited talk › Professional

• The Merits of Implicit Methods

  Garmt Dijksterhuis (Speaker)

  16 Mar 2021

  Activity: Talk or presentation › Invited talk › Professional

• Minimaliseren van kwaliteitsverlies tijdens transport (IoT4AGRI)

  Joost Snels (Speaker)

  2021

  Activity: Talk or presentation › Invited talk › Professional

• Measuring the nutritional impact of new sustainable protein sources

  Diederik Esser (Speaker)

  23 Nov 2021 → 24 Nov 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Effect of storage conditions on plant proteins

  Esther Hogeveen-van Echtelt (Speaker)

  13 Apr 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Food Waste Free Food Systems

  Hilke Bos-Brouwers (Speaker)

  20 Apr 2021 → 21 Apr 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Pea protein functionality: tailor-made through fractionation

  Remco Kornet (Speaker), Paul Venema (Contributor), Marcel Meinders (Contributor), Atze Jan van der Goot (Contributor) & Erik van der Linden (Contributor)

  2 Nov 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Catalogue of bio-based solutions

  Martien van den Oever (Speaker)

  5 Mar 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Fast replanning of food and bio-based supply chains by combining mixed-integer linear programming with machine learning

  Xuezhen Guo (Speaker) & Bert Annevelink (Speaker)

  3 Dec 2021

  Activity: Talk or presentation › Oral presentation › Academic

• De toekomst van textiel: biobased materialen

  Paulien Harmsen (Speaker)

  11 Nov 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Extraction and separation

  Paulien Harmsen (Speaker)

  24 Mar 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Manufacturing personalized food products using 3D printing

  Martijn Noort (Speaker) & Ayesha Dhanani (Contributor)

  7 Oct 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• Desinfectie van irrigatiewater - Resultaten van een veldproef

  Esther van Asselt (Speaker), Jen Banach (Contributor), Yvette Hoffmans (Contributor), Hermien van Bokhorst-van de Veen (Contributor) & Wilfred Appelman (Contributor)

  18 Feb 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Webinar ‘Voedingssupplementen bij kinderen met Downsyndroom’

  Sandra van der Haar (Speaker)

  5 Nov 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Popular

• Fighting food waste to feed the world’s population

  Sanne Stroosnijder (Speaker)

  27 May 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• Circular Textile Days

  Paulien Harmsen (Participant), Michiel Scheffer (Participant) & Edwin Hamoen (Participant)

  14 Sep 2021

  Activity: Participating in or organising an event › Participation in or organising a conference › Professional

• Why you don't need to be vegan to save the planet

  Stacy Pyett (Speaker)

  18 Jan 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Academic

• CII Agri-Nanotechnology Masterclass

  Paul Goethals (Speaker)

  2021

  Activity: Participating in or organising an event › Participation in or organising a conference › Professional

• Applications of Agro Food Robotics in arable farming, horticulture, livestock and food-industry

  Paul Goethals (Speaker) & Zhen Liu (Speaker)

  26 Jan 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Verspillingsvrij met data & technologie

  Sanne Stroosnijder (Speaker), Toine Timmermans (Speaker), David Kat (Speaker), Ard van de Kreeke (Speaker), Olaf van der Veen (Speaker), Thomas Luttikhold (Speaker), Marco Snikkers (Speaker), Peter van Tilborg (Speaker) & André Vriens (Speaker)

  25 Oct 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• Overview of Food Rescue project results

  Melanie Kok (Speaker) & Jim Groot (Contributor)

  20 Oct 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• Processes (Journal)

  Carmen Boeriu (Guest editor)

  2021

  Activity: Publication peer-review and editorial work › Editorial activity › Academic

• Food rescue audits

  Melanie Kok (Speaker)

  27 Jan 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• Novel technologies: Sensing technology, Machine Learning, Automation and Robotics

  Aneesh Chauhan (Speaker)

  25 Jan 2021 → 6 May 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Academic

• Practical Aspects in Postharvest Loss Prevention & Waste Reduction Management Advanced Topics Course - Online Delivery Only

  Aneesh Chauhan (Speaker)

  25 Jan 2021 → 6 May 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Academic

• Methods’ merits

  Garmt Dijksterhuis (Speaker)

  24 Mar 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• PNH Workshop: Personalized dietary intake

  Nicole de Wit (Speaker) & Jurriaan Mes (Speaker)

  7 Oct 2021

  Activity: Talk or presentation › Invited talk › Professional

• DOES AI OFFER REAL ANSWERS FOR THE BUSINESS CHALLENGES IN AGRIFOOD?

  Rutger Vlek (Speaker)

  11 May 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• Avoid food waste by sensing during transport (IOT4agri)

  Joost Snels (Participant)

  21 Sep 2021

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional

• Food loss and waste within food value chains: an in-depth overview

  Xuezhen Guo (Speaker)

  2 Feb 2021

  Activity: Talk or presentation › Public lecture/debate/seminar › Professional

• Keeping cool for the future

  Bob Castelein (Speaker)

  18 Nov 2021

  Activity: Talk or presentation › Invited talk › Professional

• Groente en fruit op school, vanzelfsprekend!

  Gertrude Zeinstra (Speaker)

  31 May 2021

  Activity: Talk or presentation › Oral presentation › Professional