Wageningen Food & Biobased Research

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Food Medicine & Life Sciences

Proteins Engineering & Materials Science

Biomass Engineering & Materials Science

Temperature Medicine & Life Sciences

Acids Engineering & Materials Science

Bacillus cereus Medicine & Life Sciences

Water Medicine & Life Sciences

Hot Temperature Medicine & Life Sciences

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Profiles

Bert Annevelink

BBP Biorefinery & Sustainable Value Chains - Researcher DLO

Person: Academic

Wilfred Appelman, MBA

BBP Bioconversion - Researcher DLO

Person: Academic

Renata Ariens

Food, Health & Consumer Research - Research Officer DLO

Person: Technical

Research Output 1991 2020

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

far-red light

Lycopersicon esculentum

cold tolerance

Fruit

tomatoes

Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying

Vaessen, E. M. J., den Besten, H. M. W., Esveld, E. D. C. & Schutyser, M. A. I., 1 Nov 2019, In : LWT. 115, 108478.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Lactobacillus plantarum

Trehalose

pulsed electric fields

Freeze Drying

spray drying

Adaptation and application of a two-plasmid inducible CRISPR-Cas9 system in Clostridium beijerinckii

Diallo, M., Hocq, R., Collas, F., Chartier, G., Wasels, F., Wijaya, H. S., Werten, M. W. T., Wolbert, E. J. H., Kengen, S. W. M., van der Oost, J., Ferreira, N. L. & López-Contreras, A. M., 27 Jul 2019, In : Methods. 10 p.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Clostridium beijerinckii

Clustered Regularly Interspaced Short Palindromic Repeats

Clostridium

Butanols

Plasmids

TU18098 Fresh on Demand - verbetering kwaliteit groente- en fruitketens (BO-49-002-020)

Pereira da Silva, F.

1/02/19 → 31/12/22

Project: EZproject

DFI-KB-19001 Assessment of responsible choices for healthy and safe food (KB-37-001-008)

Diaz, J.

1/01/19 → 31/12/19

Project: EZproject

AI in animal and arable systems (KB-38-001-002)

Veerkamp, R.

1/01/19 → 31/12/19

Project: EZproject

Datasets

CCDC 890377: Experimental Crystal Structure Determination

Wu, J. (Creator), Thiyagarajan, S. (Creator), Guerra, C. F. (Creator), Eduard, P. (Creator), Lutz, M. (Creator), Noordover, B. A. J. (Creator), van Es, D. (Creator), Wageningen University & Research, 2017

DOI: 10.5517/ccdc.csd.ccywhv4

Dataset

CCDC 890378: Experimental Crystal Structure Determination

Wu, J. (Creator), Thiyagarajan, S. (Creator), Guerra, C. F. (Creator), Eduard, P. (Creator), Lutz, M. (Creator), Noordover, B. A. J. (Creator), Koning, C. E. (Creator), van Es, D. (Creator), Wageningen University & Research, 2017

DOI: 10.5517/ccdc.csd.ccywhw5

Dataset

Monascus ruber as cell factory for lactic acid production at low pH

Weusthuis, R. (Creator), Mars, A. (Creator), Springer, J. (Creator), Wolbert, E. (Creator), van der Wal, H. (Creator), de Vrije, T. (Creator), Levisson, M. (Creator), Leprince, A. (Creator), Houweling-Tan, G. B. N. (Creator), Moers, A. P. H. A. (Creator), Hendriks, S. (Creator), Mendes, O. (Creator), Griekspoor, Y. (Creator), Werten, M. W. T. (Creator), Schaap, P. (Creator), van der Oost, J. (Creator), Eggink, G. (Creator), Wageningen University, 29 Jun 2017