Research Output 1940 2019

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Discussion paper
2019

Food system innovations for healthier diets in low and middle-income countries

de Brauw, A., van den Berg, M. M., Brouwer, I. A., Snoek, H. M., Vignola, R., Melesse, M. B., Lochetti, G., van Wagenberg, C. P. A., Lundy, M., Maître d'Hôtel, E. & Ruben, R., Mar 2019, CGIAR, 39 p.

Research output: Working paperDiscussion paperOther research output

Open Access
healthy diet
income
malnutrition
diet
nutritive value