Agriculture & Biology
stakeholders
82%
income
66%
farmers
64%
supply chain
53%
nutrition
44%
Ethiopia
42%
vegetables
36%
Uganda
31%
healthy diet
28%
fruits
25%
agricultural development
24%
seeds
24%
cooperatives
23%
food security
22%
malnutrition
22%
Bangladesh
21%
markets
20%
governance
20%
supply balance
20%
case studies
19%
Eastern Africa
18%
horticulture
17%
Kenya
17%
Vietnam
16%
mangoes
16%
farms
15%
Nigeria
15%
avocados
14%
seed quality
14%
Haiti
14%
livelihood
13%
Tanzania
12%
postharvest losses
12%
aquaculture
11%
Ghana
11%
refugees
11%
households
11%
climate-smart agriculture
10%
Somalia
10%
food loss
10%
poverty
9%
biodiversity
9%
Burkina Faso
9%
climate
9%
climate change
9%
synthesis
9%
focus groups
9%
agricultural research
8%
Sudan
8%
subsidies
8%
Rwanda
8%
cold chain
8%
learning
8%
farming systems
8%
Myanmar
8%
vegetable consumption
8%
crops
8%
systems analysis
8%
research programs
7%
planning
7%
fruit consumption
7%
sustainable development
7%
raw vegetables
7%
dairies
7%
research and development
7%
long term effects
7%
Zambia
6%
development projects
6%
agriculture
6%
Western Africa
6%
university research
6%
Solanum tuberosum
6%
bananas
6%
researchers
6%
private sector
6%
market orientation
5%
rural population
5%
finance
5%
agricultural industry
5%
quality control
5%
United Nations
5%
interviews
5%
landscape restoration
5%
Netherlands
5%
funding
5%
Nepal
5%
food production
5%
tubers
5%
products and commodities
5%
India
5%
Thaumatotibia leucotreta
5%
loss prevention
5%
wetland management
5%
agricultural trade
5%
production technology
5%
Social Sciences
food
100%
nutrition
59%
resilience
40%
South Sudan
34%
farmer
29%
Ethiopia
29%
stakeholder
28%
innovation
21%
producer cooperative
21%
governance
19%
agriculture
19%
Uganda
17%
renewable energy
17%
Rwanda
15%
Netherlands
14%
FAO
14%
National Policy
14%
sustainability
12%
Somalia
12%
scaling
11%
sustainable development
11%
Sudan
11%
Egypt
10%
climate
10%
water
10%
performance
10%
Kenya
10%
study program
9%
livelihood
9%
dialogue
9%
farm
9%
agricultural sector
9%
learning
9%
monitoring
9%
Costa Rica
9%
governance system
9%
programming
8%
Bangladesh
8%
Myanmar
8%
income
8%
private sector
8%
evaluation
7%
trend
7%
vegetables
7%
agricultural development
7%
Ireland
6%
Jordan
6%
market
6%
network analysis
6%
environmental policy
6%
event
6%
health
5%
value chain
5%
best practice
5%
International Treaty on Plant Genetic Resources for Food
5%
development project
5%
Malawi
5%
market orientation
5%
Land tenure security
5%
statistics
5%
literature
5%
service enterprise
5%
farmers right
5%
firm performance
5%
commodity exchange
5%
Earth & Environmental Sciences
food
51%
seed
38%
stakeholder
36%
nutrition
36%
innovation
23%
policy
21%
food security
20%
learning
17%
livelihood
15%
transition
14%
sustainability
12%
project
12%
program
12%
evaluation
12%
diet
12%
atlas
11%
agriculture
11%
climate
10%
smallholder
10%
policy integration
9%
services
9%
indicator
9%
restoration
9%
tuber
9%
crop
8%
agricultural technology
8%
Africa
8%
sustainable development
8%
analysis
8%
biodiversity
8%
farm
7%
alternative energy
7%
consultation
7%
market
6%
horticulture
6%
household
6%
coordination
6%
monitoring
6%
impact assessment
6%
environmental policy
6%
capacity building
6%
aquaculture
6%
public
5%
land
5%
consumption
5%
county
5%
income
5%
climate change
5%
document
5%
equity
5%
humanitarian aid
5%
advocacy
5%
agricultural development
5%
sorghum
5%