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Collaborations and top research areas from the last five years
Profiles
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Commentary on the Novel Sensing Technologies and Chemometrics Course
Mishra, P. & Tulp, M., 1 Mar 2025, In: NIR news. 36, 1-2, p. 3-5Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Gut Clostridia and Gammaproteobacteria metabolize dietary linoleic acid to produce a signature of microbial polyunsaturated fatty acids and associated lipids
Huyan, Z., Pellegrini, N., Liu, Z., Forde, C., Capuano, E. & Rubert, J., 11 Sept 2025, BioRxiv.Research output: Working paper › Preprint
Open Access -
Stressvrij omgaan met varkens
Veldhuizen, L. J. L. & Ruis, M. A. W., Jan 2025Research output: Non-textual form › Web publication/site › Professional
Open Access
Activities
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Seminar duurzaam verpakken voor de voedings- en verpakkingsindustrie
Kühlkamp, A. (Organiser) & Thoden van Velzen, U. (Organiser)
11 Mar 2025Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Co-creation and Coordination of 3 Living Lab Cases on: How the EU Green Deal affects Food & Agri trade relations with Latin America? For the Masterclass in Agribusiness | INCAE | ZAMORANO
Viquez Zamora, M. (Speaker) & Hooijdonk, M. (Speaker)
2024 → …Activity: Talk/presentation/lecture › Keynote talk › Professional
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Insects as food and feed: Nutrient content
Oonincx, D. (Lecturer)
3 Jul 2023Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
Press/Media
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Log in to Wageningen: Education
Tulp-Jansen, M., Wild, U., Herman Mostert, R., Westra, E. & Boesveldt, S.
9/12/20 → 10/12/20
2 Media contributions
Press/Media: Public Engagement Activities › Professional