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VLAG
Wageningen University
Department of Agrotechnology and Food Sciences
Website
https://www.vlaggraduateschool.nl/en.htm
,
https://www.vlaggraduateschool.nl/en.htm
Overview
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Network
Profiles
(6)
Research output
(28)
Activities
(9)
Fingerprint
Dive into the research topics where VLAG is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Weight
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Food Science
Dietary Intake
100%
Food Frequency Questionnaire
63%
Micronutrient
53%
Energy Intake
49%
Food Group
48%
Nutrition Assessment
37%
Vitamin D
34%
Diet Quality
30%
Snack Food
30%
Dietary Guideline
27%
Nutrient Intake
26%
Omega 3 Fatty Acid
24%
Glucose Blood Level
24%
Fat Content
24%
Dietary Intake Assessment
24%
Healthy Diet
15%
Macronutrient
11%
Iron Intake
9%
Food Consumption Data
9%
Magnetic Resonance Imaging
8%
Nutrition
6%
Potassium
5%
Medicine and Dentistry
Caloric Intake
24%
Body Mass Index
24%
Lifestyle Intervention
24%
Randomized Controlled Trial
24%
Physical Activity
18%
Arm
9%
Dietary Intake
6%
Body Weight Loss
6%