Research Output 1976 2020

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Book editing
2019

Chemical hazards in foods of animal origin

Smulders, F. J. M. (ed.), Rietjens, I. M. C. M. (ed.) & Rose, M. D. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 669 p. (Food safety assurance and veterinary public health; vol. 7)

Research output: Book/ReportBook editingAcademic

chemical hazards
animal-based foods
risk reduction
xenobiotics
honey
1999
1996

Development of otter-based quality objectives for PCBs.

Smit, M. D., Leonards, P. E. G., Murk, A. J., de Jongh, A. W. J. J. & van Hattum, B., 1996, Amsterdam: Vrije Universiteit. 129 p. (Report / Institute for Environmental Studies; no. R-96/11)

Research output: Book/ReportBook editingAcademic