Research output per year
Research output per year
Search results
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2025
Analysis of organic contaminants in food: natural toxins
Carbonell-Rozas, L., Frenich, A. G., Martens, J. G. & Righetti, L., 2025, Sustainable Analytical Techniques in Food Science. Socas-Rodríguez, B., Herrera-Herrera, A. V., Gil-Ramírez, A. & Rostagno, M. A. (eds.). Elsevier, p. 345-376 32 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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2024
Recent advances and challenges in the analysis of natural toxins
Lemmink, I. B., Straub, L. V., Bovee, T. F. H., Mulder, P. P. J., Zuilhof, H., Salentijn, G. I. & Righetti, L., 19 Jun 2024, Advances in Food and Nutrition Research. Toldrá, F. (ed.). Academic Press, p. 67-144 (Advances in Food and Nutrition Research; vol. 110).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access3 Citations (Scopus) -
2021
β-Methylamino-L-alanine (BMAA)
Chernoff, N., Faassen, E. J. & Hill, D. J., 28 Feb 2021, Toxic cyanobacteria in water - Second edition: A guide to their public health consequences, monitoring and management. Chorus, I. & Welker, M. (eds.). World Health Organization, p. 123-136 13 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access -
2019
Marine biotoxins: types of poisoning, underlying mechanisms of action and risk management programmes
Murk, A. J., Nicolas, J., Smulders, F. J. M., Bürk, C. & Gerssen, A., 30 Nov 2019, Chemical hazards in foods of animal origin. Wageningen Academic Publishers, p. 207-239 (Chemical hazards in foods of animal origin; vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access