Chernoff, N., Faassen, E. J. & Hill, D. J., 28 Feb 2021, Toxic cyanobacteria in water - Second edition: A guide to their public health consequences, monitoring and management. Chorus, I. & Welker, M. (eds.). World Health Organization, p. 123-13613 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Murk, A. J., Nicolas, J., Smulders, F. J. M., Bürk, C. & Gerssen, A., 30 Nov 2019, Chemical hazards in foods of animal origin.Wageningen Academic Publishers, p. 207-239 (Chemical hazards in foods of animal origin; vol. 7).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review