Team Natural Toxins

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• Transcriptomic response to glabridin and wighteone

  Kalli, S. (Creator), Vallieres, C. (Creator), Violet, J. (Creator), Sanders, J. W. (Creator), Chapman, J. (Creator), Vincken, J. P. (Creator), Avery, S. V. (Creator) & Araya-Cloutier, C. (Creator), University of Nottingham, 24 May 2023

  https://www.ebi.ac.uk/ena/browser/view/PRJEB55803

  Dataset

• Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

  Schrenk, D. (Creator), Bignami, M. (Creator), Bodin, L. (Creator), Chipman, K. J. (Creator), del Mazo, J. (Creator), Grasl-Kraupp, B. (Creator), Hogstrand, C. (Creator), Leblanc, J. C. (Creator), Nebbia, C. S. (Creator), Nielsen, E. (Creator), Ntzani, E. (Creator), Petersen, A. (Creator), Sand, S. (Creator), Schwerdtle, T. (Creator), Vleminckx, C. (Creator), Wallace, H. (Creator), Martinez, A. G. (Creator), Gerssen, A. (Creator), Tubaro, A. (Creator), Cascio, C. (Creator), Abrahantes, J. C. (Creator), Steinkellner, H. (Creator) & Hoogenboom, L. (Creator), EFSA, 8 Mar 2021

  DOI: 10.5281/zenodo.4472866

  Dataset

• Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

  Schrenk, D. (Creator), Bignami, M. (Creator), Bodin, L. (Creator), Chipman, K. J. (Creator), del Mazo, J. (Creator), Grasl-Kraupp, B. (Creator), Hogstrand, C. (Creator), Leblanc, J. C. (Creator), Nebbia, C. S. (Creator), Nielsen, E. (Creator), Ntzani, E. (Creator), Petersen, A. (Creator), Sand, S. (Creator), Schwerdtle, T. (Creator), Vleminckx, C. (Creator), Wallace, H. (Creator), Martinez, A. G. (Creator), Gerssen, A. (Creator), Tubaro, A. (Creator), Cascio, C. (Creator), Abrahantes, J. C. (Creator), Steinkellner, H. (Creator) & Hoogenboom, L. (Creator), EFSA, 18 Aug 2021

  DOI: 10.5281/zenodo.5102830

  Dataset

• Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans

  Schrenk, D. (Creator), Bignami, M. (Creator), Bodin, L. (Creator), Chipman, J. K. (Creator), del Mazo, J. (Creator), Hogstrand, C. (Creator), Hoogenboom, R. (Creator), Leblanc, J. C. (Creator), Nebbia, C. S. (Creator), Nielsen, E. (Creator), Ntzani, E. (Creator), Petersen, A. (Creator), Sand, S. (Creator), Schwerdtle, T. (Creator), Vleminckx, C. (Creator), Wallace, H. (Creator), Brimer, L. (Creator), Cottrill, B. (Creator), Dusemund, B. (Creator), Mulder, P. (Creator), Vollmer, G. (Creator), Binaglia, M. (Creator), Ramos Bordajandi, L. (Creator), Riolo, F. (Creator), Roldán Torres, R. (Creator) & Grasl‐Kraupp, B. (Creator), EFSA, 11 Aug 2020

  DOI: 10.5281/zenodo.3939103

  Dataset

• Perennial grain rhizosphere metagenome

  Bertola, M. (Creator), Righetti, L. (Creator), Gazza, L. (Creator), Ferrarini, A. (Creator), Fornasier, F. (Creator), Cirlini, M. (Creator), Lolli, V. (Creator), Galaverna, G. (Creator) & Visioli, G. (Creator), University of Parma, 13 Apr 2022

  https://www.ncbi.nlm.nih.gov/bioproject/826315

  Dataset