Research output per year
Research output per year
Search results
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2022
IAG proficiency test animal proteins 2021
van Raamsdonk, L. W. D., Smits, C. P. A. F., Hedemann, B. & Prins, T. W., Mar 2022, Wageningen: Wageningen Food Safety Research. 33 p. (Report / Wageningen Food Safety Research; no. WFSR 2021.019)Research output: Book/Report › Report › Professional
Open Access -
IAG proficiency test animal proteins 2022
van der Borg, G., Smits, C. P. A. F., Hedemann, B., Prins, T. W. & van Raamsdonk, L. W. D., 2022, Wageningen: Wageningen Food Safety Research. 37 p. (Report / Wageningen Food Safety Research; no. WFSR 2022.010)Research output: Book/Report › Report › Professional
Open Access -
Proficiency test of detection of packaging material in bakery by-products 2021
van Raamsdonk, L. W. D., Smits, C. P. A. F., Hedemann, B. & van der Borg, G., 2022, Wageningen: Wageningen Food Safety Research. 31 p. (Report / Wageningen Food Safety Research; no. WFSR 2021.009)Research output: Book/Report › Report › Professional
Open Access