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Team Microbiology
Wageningen Food Safety Research
Business Unit Microbiology & Agrochains
Website
https://www.wur.nl/wfsr
,
https://www.wur.eu/wfsr
Overview
Fingerprint
Profiles
(3)
Research output
(4)
Research output
Research output per year
2022
2022
2022
3
Report
1
Article
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Report
Search results
2022
IAG proficiency test animal proteins 2021
van Raamsdonk, L. W. D.
,
Smits, C. P. A. F.
, Hedemann, B. &
Prins, T. W.
,
Mar 2022
, Wageningen:
Wageningen Food Safety Research
.
33 p.
(Report / Wageningen Food Safety Research; no. WFSR 2021.019)
Research output
:
Book/Report
›
Report
›
Professional
Open Access
IAG proficiency test animal proteins 2022
van der Borg, G.
,
Smits, C. P. A. F.
, Hedemann, B.,
Prins, T. W.
&
van Raamsdonk, L. W. D.
,
2022
, Wageningen:
Wageningen Food Safety Research
.
37 p.
(Report / Wageningen Food Safety Research; no. WFSR 2022.010)
Research output
:
Book/Report
›
Report
›
Professional
Open Access
Proficiency test of detection of packaging material in bakery by-products 2021
van Raamsdonk, L. W. D.
,
Smits, C. P. A. F.
, Hedemann, B. &
van der Borg, G.
,
2022
, Wageningen:
Wageningen Food Safety Research
.
31 p.
(Report / Wageningen Food Safety Research; no. WFSR 2021.009)
Research output
:
Book/Report
›
Report
›
Professional
Open Access