Research output per year
Research output per year
Fingerprint
Dive into the research topics where Team Data Science is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Introduction to new guidelines for validation of methods to examine visually recognisable substances
van Raamsdonk, L. W. D., Frick, G., Ujčič Vrhovnik, I., Zadravec, M., Zegers, J., Krull-Wöhrmann, R., Weiss, R. & van der Borg, G., 2 Jan 2023, In: Food Additives and Contaminants - Part A. 40, 1, p. 12-25Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Use of ionophores in poultry feed
Simm, R., Urdahl, A-M., Stassen, J. H. M. & Pikkemaat, M. G., 4 Feb 2023, In: Veterinary Record. 192, 3, p. 129-131 3 p.Research output: Contribution to journal › Comment/Letter to the editor › Academic
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Weighted Bayesian network for the classification of unbalanced food safety data: Case study of risk-based monitoring of heavy metals
Wang, X., Bouzembrak, Y., Oude Lansink, A. G. J. M. & van der Fels-Klerx, H. J., 2 Mar 2023, (E-pub ahead of print) In: Risk Analysis. 13 p., 14120.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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2021 - Monitoring dioxins, PCBs, flame retardants and PFAS in agricultural and fishery products in 2021
van Leeuwen, S. (Creator), Leenders, L. (Creator), Hoogenboom, R. (Creator) & Nijrolder, A. (Creator), Wageningen University & Research, Dec 2022
DOI: 10.4121/21667673
Dataset
Activities
- 1 Oral presentation
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Development of zooplankton monitoring in the shallow and turbid Dutch Wadden Sea integrating DNA metabarcoding and automatic image analysis
Margot Maathuis (Speaker), Marcel Polling (Contributor), Els Nijhuis (Contributor), Marleen Voorhuijzen (Contributor), Marijke Thijssen (Contributor), Serdar Sakinan (Contributor) & Robbert Jak (Contributor)
23 Sept 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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New EU project aiming to create a ‘meat database’ to help map out and improve taste and quality
Hans Spoolder & Wouter Hoenderdaal
22/08/22
1 Media contribution
Press/Media: Research › Professional
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Meat in a database
Hans Spoolder & Wouter Hoenderdaal
29/07/22
1 Media contribution
Press/Media: Research › Popular