Research output per year
Research output per year
Fingerprint
Dive into the research topics where Team Authenticity, Additives & Nutrients is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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An Analysis of the Severity of Food Safety Hazards in EU Food Fraud Cases
Pustjens, A. M., Alewijn, M., Goemans, P. & Gussow, K. E., 27 May 2026, p. 1. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Communication Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands
Sopel, M. M., van den Top, H. J., Grzetic Martens, J. & de Nijs, W. C. M., 9 Jun 2026, In: Toxins. 18, 6, 262.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dutch Total Diet Study: Description and dietary intake of protein and fat of 3–11-year-old children
de Pagter-de Witte, L., Castenmiller, J. J. M., te Biesebeek, J. D., Pustjens, A. M. & Boon, P. E., Feb 2026, In: Journal of Food Composition and Analysis. 150, 6 p., 108894.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus)
Datasets
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Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Müller-Maatsch, J. (Creator), Weesepoel, Y. (Creator), Alewijn, M. (Creator), Wijtten, M. (Creator) & Roetgerink, E. (Creator), Wageningen University & Research, 31 May 2021
DOI: 10.4121/14671959
Dataset
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Rapid spectroscopy-based screening techniques for spices data
Erasmus, S. (Creator), van Hasselt, L. (Creator), Ebbinge, L. (Creator) & van Ruth, S. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
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Food fraud vulnerability assessment data (on spice/ginger and wine)
Erasmus, S. (Creator), van Ruth, S. (Creator), Han, Q. (Creator), Fauhl-Hassek, C. (Creator) & Mueller, T. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
Activities
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Voedselfraude als voedselveiligheidsrisico
Pustjens-D' Hamecourt, A. (Speaker)
4 Mar 2026Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
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From detection to prevention: using analytics and risk assessment to tackle food fraud
Pustjens-D' Hamecourt, A. (Keynote speaker)
22 Jun 2026Activity: Talk/presentation/lecture › Keynote talk › Academic
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Challenges for analytical methods on food fraud in practice
Pustjens, A. (Speaker)
28 Jun 2026Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Van UPF tot Handboek Microbiologie: verdiep je kennis met deze 4 webinars
Pustjens-D' Hamecourt, A. & Bolhuis, D.
1/08/25
1 item of Media coverage
Press/Media: Public Engagement Activities › Professional
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Innovatie in Food: De vingerafdruk van ons voedsel
Weesepoel, Y.
12/03/22
1 Media contribution
Press/Media: Expert Comment › Popular
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NIR (nog) net niet voor mesttransport
Derikx, P.
22/02/22
1 Media contribution
Press/Media: Expert Comment › Professional