Research Output

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2016

Improving Hygiene in Food Transportation

Thoden van Velzen, E. U. & Lukasse, L. J. S., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Tokyo: Woodhead Publishing, p. 383-388

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Waste reduction of fresh food at retail outlets

Snels, J. C. M. A., Haijema, R., Tromp, S. O., Rijgersberg, H. & van der Vorst, J. G. A. J., 26 Nov 2015, Bijdragen Vervoerslogistieke werkdagen 2015. Arnhem

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Driving innovations in the agri-food system

van der Lee, J., Helder, J. J. A. & Groot, J. J., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 64-67

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Towards solving the food puzzle

Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, K. & Ruben, R., 2014, The food puzzle : pathways to securing food for all. Achterbosch, T. J., van Dorp, M., van Driel, W. F., Groot, J. J., van der Lee, J., Verhagen, A. & Bezlepkina, I. (eds.). Wageningen: Wageningen UR, p. 71-74

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access