Research Output 2005 2020

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2017

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Holthuysen, N., Kremer, S. & Bos-Brouwers, H., 27 Mar 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Wageningen Food & Biobased Research report; no. 1709)

Research output: Book/ReportReportProfessional

Open Access
2016

Chain strategies for the agrologistic sector in Egypt: The examples of hydroponics vegetables, aquaculture and soft fruit

Waldhauber, N., Poelman, M. & Blom-Zandstra, M., Apr 2016, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen UR Food & Biobased Research report; no. 1646)

Research output: Book/ReportReportProfessional

Open Access

Contributions of municipalities to the recycling of post-consumer packages: Scientific basis for a municipal recycling model

Thoden van Velzen, E. U., Brouwer, M. T. & Augustinus, A., 15 Nov 2016, Wageningen: Wageningen Food & Biobased Research. 86 p. (Wageningen Food & Biobased Research report; no. 1687)

Research output: Book/ReportReportProfessional

Open Access

Duurzame catering bij de Rijksoverheid : kunnen de milieucriteria voor het maatschappelijk verantwoord inkopen van catering anders?

Logatcheva, K. & Soethoudt, H., 2016, Wageningen: LEI Wageningen UR. 41 p. (LEI Wageningen UR nota; no. 2016-039)

Research output: Book/ReportReportProfessional

Open Access

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

Holthuysen, N. T. E., Kremer, S. & Bos-Brouwers, H. E. J., Nov 2016, Wageningen: Wageningen Food & Biobased Research. 22 p. (Wageningen Food & Biobased Research rapport; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Estimates of European food waste levels

Stenmarck, A., Jensen, C., Quested, T., Moates, G., Buksti, M., Cseh, B., Juul, S., Parry, A., Politano, A., Redlingshofer, B., Scherhaufer, S., Silvennoinen, K., Soethoudt, J. M., Zübert, C. & Östergren, K., 31 Mar 2016, Stockholm: IVL Swedish Environmental Research Institute. 79 p.

Research output: Book/ReportReportProfessional

Open Access

Food waste quantification manual to monitor food waste amounts and progression

Tostivint, C., Östergren, K., Quested, T., Soethoudt, J. M., Stenmarck, A., Svanes, E. & O’Connor, C., 14 Mar 2016, Paris: BIO by Deloitte. 165 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access
biobased products
supply chain
foods
biomass
energy

Lokaal voedsel in de Regio FoodValley; een verkenning: Inzicht in marktpositie & -potentieel, regionale logistiek en verpakkingen voor vlees en bewerkte groente

Snels, J., 2016, Wageningen: Wageningen Food & Biobased Research. 108 p. (Rapport / Wageningen Food & Biobased Research ; no. 1644)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: update 2009-2014

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 31 p. (Food & Biobased Research rapport; no. 1703)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: zelfmonitoring pilots

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 28 p. (Food & Biobased Research rapport; no. 1702)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for agro chain development in Cambodia

Schripsema, A. & Broeze, J., May 2016, Wageningen UR - Food & Biobased Research. (Reports / Wageningen UR Food & Biobased Research; no. 1643)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for hydro- and aquaponics in Egypt

Soethoudt, J. M., Hendricks, J. & Waldhauer, N., 2016, Wageningen: Wageningen UR Food & Biobased Research. 37 p. (Wageningen UR Food & Biobased Research report; no. 1635)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Social innovation
Waste prevention
Food
Policy options
Waste reduction

Recommendations and guidelines for a common European food waste policy framework

Vittuari, M., Azzurro, P., Gaiani, S., Gheoldus, M., Burgos, S., Aramyan, L., Valeeva, N., Rogers, D., Östergren, K., Timmermans, T. & Bos-Brouwers, H., 2016, Bologna: FUSIONS. 75 p.

Research output: Book/ReportReportProfessional

Open Access

Single expert mission IAIP Ethiopia: Preparation for broader export mission

van den Broek, W., 2016, Wageningen: Wageningen UR Food & Biobased Research. 24 p. (Wageningen UR Food & Biobased Research report; no. 1673)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Voedselverspilling in Nederlandse ziekenhuizen : deel 1: hoe kun je een meting opzetten en wat kun je aan voedselverspilling doen?

Soethoudt, H. & Snels, J., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 49 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1637)

Research output: Book/ReportReportProfessional

Open Access

We hebben een Masterplan Kunststof Kringloop nodig!!

de Ruijter, E., Baarda, D., Bolck, C. H., Molenveld, K. & Thoden van Velzen, E. U., 2016, S.n. 5 p.

Research output: Book/ReportReportProfessional

Open Access
2015

Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Scherhaufer, S., Lebersorger, S., Pertl, A., Obersteiner, G., Schneider, F., Falasconi, L., De Menna, F., Vittuari, M., Hartikainen, H., Katajajuuri, J-M., Joensuu, K., Timonen, K., van der Sluis, A. A., Moates, G., Waldron, K. W., Mhlanga, N., Bucatariu, C. A., Lee, W., James, K., Easteal, S. & 2 others, Bos-Brouwers, H. E. J. & Timmermans, A. J. M., 13 Nov 2015, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management. 203 p.

Research output: Book/ReportReportAcademic

Open Access

Foodbattle: vervolg & opschaling 2014

Bos-Brouwers, H. E. J., Nijenhuis, M. A., Holthuysen, N. T. E., van Hamersveld, N., van der Burgh, M., Brouwer, M. T. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research.

Research output: Book/ReportReportAcademic

Food retail sector in Mozambique : guide for Dutch exporters

Soethoudt, J. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 78 p. (Report / Wageningen UR Food & Biobased Research; no. 1538)

Research output: Book/ReportReportProfessional

Open Access

Metropolitan food supply in Egypt : hydroponics production of leafy vegetables

Waldhauer, N., van den Broek, W. H. A. M., Soethoudt, J. M. & Boerrigter, H. A. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 15 p. (Report / Wageningen UR Food & Biobased Research; no. 1548)

Research output: Book/ReportReportProfessional

Open Access
leafy vegetable
hydroponics
food security
food supply
targeting

Metropolitan food supply in Egypt : market analysis hydroponics production for selected urban areas

Waldhauer, N. & Soethoudt, J. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 24 p. (Report / Wageningen UR Food & Biobased Research; no. 1551)

Research output: Book/ReportReportProfessional

Open Access

Mexico - Pilot Program PNA: Design Phase 1A

Waldhauer, N., Ahumada, O., Cabildo, M., Soethoudt, J. M. & Groot, J. J., Dec 2015, Wageningen: Wageningen UR - Food & Biobased Research. 66 p. (Food & Biobased Research report; no. 1616)

Research output: Book/ReportReportAcademic

Open Access
Open Access
Open Access
Open Access
Open Access
public policy

OM 2.0

Rijgersberg, H., Wigham, M. L. I., Willems, D. J. M. & Top, J. L., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 9 p. (Report / Wageningen UR Food & Biobased Research; no. 1596)

Research output: Book/ReportReportProfessional

Open Access

Perspectives on the distribution of fresh food in emerging metropolises: the cases of Mexico City and Cairo

Waldhauer, N., van der Burgh, M., van der Vorst, J. G. A. J., Bing, X. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 56 p. (Report / Wageningen UR Food & Biobased Research; no. 1529)

Research output: Book/ReportReportAcademic

Open Access
food
city
metropolis
distribution
recommendation

Plan for collaborative working with ROC+

Vogels, J. W. P. M. & Hamersveld, N., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 11 p. (Report / Food & Biobased Research; no. 1588)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

Programa piloto del PNA -México: Fase 1A del Diseño

Waldhauer, N., Ahumada, O., Cabildo, M., Soethoudt, H. & Groot, J. J., 2015, Wageningen: Wageningen UR Food & Biobased Research. 71 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1616)

Research output: Book/ReportReportProfessional

Open Access

ROC+ as a consultancy service

Luijendijk, L. & Wigham, M. L. I., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 10 p. (Report / Wageningen UR Food & Biobased Research; no. 1589)

Research output: Book/ReportReportProfessional

Open Access

Rosanne: islands of structure in unstructured data : final report 2015 : Rosanne valorisation project

Wigham, M. L. I., Rijgersberg, H., Timmer, M. J. & Top, J. L., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 14 p. (Report / Wageningen UR Food & Biobased Research; no. 1590)

Research output: Book/ReportReportProfessional

Open Access

Sesame DAO - Storing and retrieving semantic data in a structured manner

Top, J. L., Willems, D. J. M. & van Batenburg, R. A., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 10 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1534)

Research output: Book/ReportReportAcademic

Social Media: Embedding in the eFoodLab Framework

Willems, D. J. M. & Top, J. L., 2015, Wageningen: Wageningen UR. 15 p. (Report / Wageningen UR Food & Biobased Research; no. 1532)

Research output: Book/ReportReportAcademic

Open Access

Strategische visie Logistieke Hotspot Rivierenland

Looman, J., Canisius, P., Smaal, P., Kleijne, P., Overbeeke, N., Blansjaar, M., van der Zwart, M., Scheer, F. P. & Snels, J. C. M. A., 2015, Medelsestraat Oost 13, 4004 LE Tiel: Logistieke Hotspot Rivierenland. 36 p.

Research output: Book/ReportReportProfessional

The role of e-science in agriculture

Top, J. L. & Wigham, M. L. I., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 34 p. (Rapport / Wageningen UR Food & Biobased Research ; no. 1601)

Research output: Book/ReportReportAcademic

2014

COFCO (Beijing) Agro Eco Valley, First stage report on COFCO (Beijing) Agro Eco Valley

van den Broek, W. H. A. M., Buys, S., Hu, D., Simons, A., Smeets, P., Soethoudt, J. M. & Zhang, X. Y., 2014, Wageningen UR. 128 p.

Research output: Book/ReportReportAcademic

Drivers of current food waste generation, threats of future increase and opportunities for reduction

Bos-Brouwers, H. E. J., Soethoudt, J. M., Canali, M., Östergren, K., Amani, P., Aramyan, L., Sijtsema, S. J., Korhonen, O. & O'Connor, C., 2014, Bologna: FUSIONS N FP7-KBBE-2012-6-311972. 189 p.

Research output: Book/ReportReportAcademic

Open Access

FUSIONS Definitional Framework for Food Waste

Bos-Brouwers, H. E. J., Timmermans, A. J. M., Soethoudt, J. M., Ostergren, K., Gustavsson, J., Hansen, O. J., Möller, H., Anderson, G., O'Connor, C. & Quested, T., 2014, Göteborg: FUSIONS N FP7-KBBE-2012-6-311972. 134 p.

Research output: Book/ReportReportAcademic

Indicators, Tools and Scenario Formulas for Assessing Food Chain Logistics

Wascher, D., Groot, J., Snels, J., van der Fels-Klerx, H. J., van Asselt, E. D., Bing, X., Bartels, P., Schmutz, U., Doernberg, A., Monaco, F., Glavan, M., Kruit, J. & Verhoeven, F., 2014, Wageningen: Food MetRes, Alterra Wageningen UR. 45 p. (D3.1)

Research output: Book/ReportReportProfessional