Research Output 2005 2020

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Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Blockchain for agriculture and food: Findings from the pilot study

Ge, L., Brewster, C., Spek, J., Smeenk, A., Top, J., van Diepen, F., Klaase, B., Graumans, C. & de Ruyter de Wildt, M., 2017, Wageningen: Wageningen Economic Research. 33 p. (Wageningen Economic Research report; no. 2017-112)

Research output: Book/ReportReportProfessional

Open Access
Food
Agriculture
Supply chain
Public-private partnerships
Stakeholders

Chain strategies for the agrologistic sector in Egypt: The examples of hydroponics vegetables, aquaculture and soft fruit

Waldhauber, N., Poelman, M. & Blom-Zandstra, M., Apr 2016, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen UR Food & Biobased Research report; no. 1646)

Research output: Book/ReportReportProfessional

Open Access

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access

Circular food chains and cascading of biomass in metropolitan regions: Vision on metropolitan biorefinery concepts in relation to resource-efficient cities

Annevelink, E., Gogh, J. B. & Groot, J. J., 22 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1790)

Research output: Book/ReportReportProfessional

Open Access
metropolitan region
food
economy
urban area
resources

COFCO (Beijing) Agro Eco Valley, First stage report on COFCO (Beijing) Agro Eco Valley

van den Broek, W. H. A. M., Buys, S., Hu, D., Simons, A., Smeets, P., Soethoudt, J. M. & Zhang, X. Y., 2014, Wageningen UR. 128 p.

Research output: Book/ReportReportAcademic

Compact & droog : eindrapport

Harkema, H., Paillart, M. J. M., Groot, J. J., Otma, E. C., Somhorst, D., de Kramer, J. E., Boerrigter, H. & Westra, E. H., 2012, Wageningen: Wageningen UR - Food & Biobased Research. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1350)

Research output: Book/ReportReportProfessional

Open Access

Contributions of municipalities to the recycling of post-consumer packages: Scientific basis for a municipal recycling model

Thoden van Velzen, E. U., Brouwer, M. T. & Augustinus, A., 15 Nov 2016, Wageningen: Wageningen Food & Biobased Research. 86 p. (Wageningen Food & Biobased Research report; no. 1687)

Research output: Book/ReportReportProfessional

Open Access

Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Scherhaufer, S., Lebersorger, S., Pertl, A., Obersteiner, G., Schneider, F., Falasconi, L., De Menna, F., Vittuari, M., Hartikainen, H., Katajajuuri, J-M., Joensuu, K., Timonen, K., van der Sluis, A. A., Moates, G., Waldron, K. W., Mhlanga, N., Bucatariu, C. A., Lee, W., James, K., Easteal, S. & 2 others, Bos-Brouwers, H. E. J. & Timmermans, A. J. M., 13 Nov 2015, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management. 203 p.

Research output: Book/ReportReportAcademic

Open Access

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

Dairy value chain analysis in Tunisia: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 42 p. (Wageningen Food and Biobased Research report; no. WFBR-1829)

Research output: Book/ReportReportProfessional

Open Access

Drivers of current food waste generation, threats of future increase and opportunities for reduction

Bos-Brouwers, H. E. J., Soethoudt, J. M., Canali, M., Östergren, K., Amani, P., Aramyan, L., Sijtsema, S. J., Korhonen, O. & O'Connor, C., 2014, Bologna: FUSIONS N FP7-KBBE-2012-6-311972. 189 p.

Research output: Book/ReportReportAcademic

Open Access

Duurzame catering bij de Rijksoverheid : kunnen de milieucriteria voor het maatschappelijk verantwoord inkopen van catering anders?

Logatcheva, K. & Soethoudt, H., 2016, Wageningen: LEI Wageningen UR. 41 p. (LEI Wageningen UR nota; no. 2016-039)

Research output: Book/ReportReportProfessional

Open Access

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

Holthuysen, N. T. E., Kremer, S. & Bos-Brouwers, H. E. J., Nov 2016, Wageningen: Wageningen Food & Biobased Research. 22 p. (Wageningen Food & Biobased Research rapport; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Efficiënte keten: preventie reststromen: rapportage 2015/2016

Staps, S., Tromp, S., van Gogh, B. & van der Burgh, M., 2017, Driebergen: Louis Bolk Instituut. 59 p.

Research output: Book/ReportReportProfessional

Open Access

Efficiënte keten - Preventie van reststromen: rapportage 2017/2018

Steps, S., Tromp, S., Axmann, H. & Janmaat, L., 2019, Bunnik: Louis Bolk Instituut. 60 p.

Research output: Book/ReportReportProfessional

Open Access

Efficiënter gebruik van raapzaad: Mogelijkheden van raapzaad als grondstof voor de Biobased Economy

Kasper, G. & Rijgersberg, H., Oct 2018, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research rapport; no. 1125)

Research output: Book/ReportReportProfessional

Open Access

Estimates of European food waste levels

Stenmarck, A., Jensen, C., Quested, T., Moates, G., Buksti, M., Cseh, B., Juul, S., Parry, A., Politano, A., Redlingshofer, B., Scherhaufer, S., Silvennoinen, K., Soethoudt, J. M., Zübert, C. & Östergren, K., 31 Mar 2016, Stockholm: IVL Swedish Environmental Research Institute. 79 p.

Research output: Book/ReportReportProfessional

Open Access

Foodbattle: vervolg & opschaling 2014

Bos-Brouwers, H. E. J., Nijenhuis, M. A., Holthuysen, N. T. E., van Hamersveld, N., van der Burgh, M., Brouwer, M. T. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research.

Research output: Book/ReportReportAcademic

FoodBattle Gemeente Ede: Rapportage van de 2016 FoodBattle in de gemeente Ede

van Gogh, B., 2 Feb 2017, Wageningen: Wageningen Food & Biobased Research. 32 p. (Wageningen Food & Biobased Research rapport; no. 1719)

Research output: Book/ReportReportProfessional

Open Access

Food losses in the Iranian potato sector: Identification mission

Schripsema, A. & Meijer, B., 2017, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 1750)

Research output: Book/ReportReportProfessional

Open Access
food loss
potatoes
food defense
Iran
private research

Food loss measurements in the French bean value chain of Sainsbury/VPG: Analysis of the French bean pilot study

Kok, M., Osena, E. & Snel, H., Dec 2019, Wageningen Centre for Development Innovation. 50 p. (Report WCDI; no. 19-085)

Research output: Book/ReportReportProfessional

Food loss measurements in the rice supply chain of Olam Nigeria: Analysis of the pilot study results

Kok, M. G. & Snel, H., Dec 2019, Wageningen: Wageningen University & Research. 43 p. (Report WCDI; no. 19-084)(Report WFBR; no. 2000)

Research output: Book/ReportReportProfessional

Open Access
rice
food
loss
analysis
farm

FoodMetres Conceptual Framework and Innovation Targets

Wascher, D., Kruit, J., Corsi, S., Groot, J., Bartels, P. V., van Asselt, E. D., Priorr, A., Zasada, I., Dörneberg, A., Kneafsey, M., Venn, L. & Pintar, M., 2013, Wageningen: Food MetRes, Alterra Wageningen UR. 53 p. (D1.1)

Research output: Book/ReportReportProfessional

Food retail sector in Mozambique : guide for Dutch exporters

Soethoudt, J. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 78 p. (Report / Wageningen UR Food & Biobased Research; no. 1538)

Research output: Book/ReportReportProfessional

Open Access

Food security impact of global equities: annex measurement methodology for food loss avoided

Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)

Research output: Book/ReportReportProfessional

Food security impact of global equities: executive summary

Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)

Research output: Book/ReportReportProfessional

food security
fertilizers
stock exchange
information technology
packaging

Food waste quantification manual to monitor food waste amounts and progression

Tostivint, C., Östergren, K., Quested, T., Soethoudt, J. M., Stenmarck, A., Svanes, E. & O’Connor, C., 14 Mar 2016, Paris: BIO by Deloitte. 165 p.

Research output: Book/ReportReportProfessional

Open Access

FUSIONS Definitional Framework for Food Waste

Bos-Brouwers, H. E. J., Timmermans, A. J. M., Soethoudt, J. M., Ostergren, K., Gustavsson, J., Hansen, O. J., Möller, H., Anderson, G., O'Connor, C. & Quested, T., 2014, Göteborg: FUSIONS N FP7-KBBE-2012-6-311972. 134 p.

Research output: Book/ReportReportAcademic

Future Food Basket: methodology for the forecasting of the future food demand

Bartels, P., Rijgersberg, H., Groot, J., Bos-Brouwers, H. & van Gogh, B., 2018, Wageningen: Wageningen Food & Biobased Research. 40 p. (Wageningen Food & Biobased Research report; no. 1842)

Research output: Book/ReportReportProfessional

Open Access
supply chain
Mexico
nutrition
income
global warming

Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk: GreenCHAINge G&F DP5 Export peren verre bestemmingen

Rijgersberg, H., van de Geijn, F., van Schaik, A., Willems, D. & Hogeveen, E., 2018, Wageningen: Wageningen Food & Biobased Research. 29 p. (Wageningen Food & Biobased Research rapport; no. 1877)

Research output: Book/ReportReportProfessional

Open Access

HAED-Jo: postharvest systems fact-finding mission: four-day mission

Schripsema, A. & Oostewechel, R., Mar 2018, Wageningen: Wageningen Food & Biobased Research. 39 p. (Report / Wageningen Food & Biobased Research; no. 1832)

Research output: Book/ReportReportProfessional

Open Access

Haiti technical cold chain dry run: applying distributed ledger technology to connect Haitian mango and avocado producers toforeign markets

Oostewechel, R., Régis, Y-L., Brouwers, J., Vogels, J., Smeenk, A. & Ren, X-Y., Jul 2018, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research report; no. 1838)

Research output: Book/ReportReportProfessional

Open Access
Haiti
avocados
mangoes
markets
fruit quality
postharvest losses
crates
supply chain
Nigeria
tomatoes
Open Access
biobased products
supply chain
foods
biomass
energy

How to achieve resource use efficiency in integrated food and biobased value chains?

Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)

Research output: Book/ReportReportProfessional

Open Access
Open Access
waste prevention
Application programs
food
management
study group

Indicators, Tools and Scenario Formulas for Assessing Food Chain Logistics

Wascher, D., Groot, J., Snels, J., van der Fels-Klerx, H. J., van Asselt, E. D., Bing, X., Bartels, P., Schmutz, U., Doernberg, A., Monaco, F., Glavan, M., Kruit, J. & Verhoeven, F., 2014, Wageningen: Food MetRes, Alterra Wageningen UR. 45 p. (D3.1)

Research output: Book/ReportReportProfessional

Intelligent Agrologistic Network, Towards building an efficient supply chain for Agropark - Nellore

Simons, A. E., Soethoudt, H., Smeets, P. & Sunjay, V. S., 2014, Wageningen: Wageningen UR. 45 p.

Research output: Book/ReportReportAcademic

Inventory report: Dutch Smart Chains fortransport of perishable products

Guo, X., 2018, Wageningen: Wageningen Food & Biobased Research. 49 p. (Wageningen Food & Biobased Research report; no. 1862)

Research output: Book/ReportReportProfessional

Open Access
perishable products
Netherlands
postharvest technology
fresh produce
South Korea