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Efficiënte keten - Preventie van reststromen: rapportage 2017/2018

Steps, S., Tromp, S., Axmann, H. & Janmaat, L., 2019, Bunnik: Louis Bolk Instituut. 60 p.

Research output: Book/ReportReportProfessional

Open Access

Efficiënte keten: preventie reststromen: rapportage 2015/2016

Staps, S., Tromp, S., van Gogh, B. & van der Burgh, M., 2017, Driebergen: Louis Bolk Instituut. 59 p.

Research output: Book/ReportReportProfessional

Open Access

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

Holthuysen, N. T. E., Kremer, S. & Bos-Brouwers, H. E. J., Nov 2016, Wageningen: Wageningen Food & Biobased Research. 22 p. (Wageningen Food & Biobased Research rapport; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Duurzame catering bij de Rijksoverheid : kunnen de milieucriteria voor het maatschappelijk verantwoord inkopen van catering anders?

Logatcheva, K. & Soethoudt, H., 2016, Wageningen: LEI Wageningen UR. 41 p. (LEI Wageningen UR nota; no. 2016-039)

Research output: Book/ReportReportProfessional

Open Access

Drivers of current food waste generation, threats of future increase and opportunities for reduction

Bos-Brouwers, H. E. J., Soethoudt, J. M., Canali, M., Östergren, K., Amani, P., Aramyan, L., Sijtsema, S. J., Korhonen, O. & O'Connor, C., 2014, Bologna: FUSIONS N FP7-KBBE-2012-6-311972. 189 p.

Research output: Book/ReportReportAcademic

Open Access

Dairy value chain analysis in Tunisia: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 42 p. (Wageningen Food and Biobased Research report; no. WFBR-1829)

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Scherhaufer, S., Lebersorger, S., Pertl, A., Obersteiner, G., Schneider, F., Falasconi, L., De Menna, F., Vittuari, M., Hartikainen, H., Katajajuuri, J-M., Joensuu, K., Timonen, K., van der Sluis, A. A., Moates, G., Waldron, K. W., Mhlanga, N., Bucatariu, C. A., Lee, W., James, K., Easteal, S. & 2 others, Bos-Brouwers, H. E. J. & Timmermans, A. J. M., 13 Nov 2015, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management. 203 p.

Research output: Book/ReportReportAcademic

Open Access

Contributions of municipalities to the recycling of post-consumer packages: Scientific basis for a municipal recycling model

Thoden van Velzen, E. U., Brouwer, M. T. & Augustinus, A., 15 Nov 2016, Wageningen: Wageningen Food & Biobased Research. 86 p. (Wageningen Food & Biobased Research report; no. 1687)

Research output: Book/ReportReportProfessional

Open Access

Compact & droog : eindrapport

Harkema, H., Paillart, M. J. M., Groot, J. J., Otma, E. C., Somhorst, D., de Kramer, J. E., Boerrigter, H. & Westra, E. H., 2012, Wageningen: Wageningen UR - Food & Biobased Research. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1350)

Research output: Book/ReportReportProfessional

Open Access

COFCO (Beijing) Agro Eco Valley, First stage report on COFCO (Beijing) Agro Eco Valley

van den Broek, W. H. A. M., Buys, S., Hu, D., Simons, A., Smeets, P., Soethoudt, J. M. & Zhang, X. Y., 2014, Wageningen UR. 128 p.

Research output: Book/ReportReportAcademic

Circular food chains and cascading of biomass in metropolitan regions: Vision on metropolitan biorefinery concepts in relation to resource-efficient cities

Annevelink, E., Gogh, J. B. & Groot, J. J., 22 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1790)

Research output: Book/ReportReportProfessional

Open Access

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access

Chain strategies for the agrologistic sector in Egypt: The examples of hydroponics vegetables, aquaculture and soft fruit

Waldhauber, N., Poelman, M. & Blom-Zandstra, M., Apr 2016, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen UR Food & Biobased Research report; no. 1646)

Research output: Book/ReportReportProfessional

Open Access

Blockchain for agriculture and food: Findings from the pilot study

Ge, L., Brewster, C., Spek, J., Smeenk, A., Top, J., van Diepen, F., Klaase, B., Graumans, C. & de Ruyter de Wildt, M., 2017, Wageningen: Wageningen Economic Research. 33 p. (Wageningen Economic Research report; no. 2017-112)

Research output: Book/ReportReportProfessional

Open Access

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access