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We hebben een Masterplan Kunststof Kringloop nodig!!

de Ruijter, E., Baarda, D., Bolck, C. H., Molenveld, K. & Thoden van Velzen, E. U., 2016, S.n. 5 p.

Research output: Book/ReportReportProfessional

Open Access

Voedselverspilling in Nederlandse ziekenhuizen : deel 1: hoe kun je een meting opzetten en wat kun je aan voedselverspilling doen?

Soethoudt, H. & Snels, J., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 49 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1637)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Visie Internationale Agrologistiek : inventarisatie naoogst verliezen en verbeterde voedselzekerheid in opkomende landen en de mogelijke bijdrage van het Nederlandse bedrijfsleven

Scheer, F. P., van Gogh, J. B., Ravensbergen, P., van der Burgh, M., Waarts, Y. R., Rutten, M. M. & Aramyan, L. H., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 84 p. (Report / Wageningen UR Food & Biobased Research; no. 1430)

Research output: Book/ReportReportProfessional

Open Access

Visie Internationale Agrologistiek

Westra, E. H., van der Burgh, M., van Gogh, J. B., Scheer, F. P. & Ravensbergen, P., 2014, Wageningen UR.

Research output: Book/ReportReportProfessional

Verwaarden van voedselreststromen bij Landal GreenParks: case: Landal Duc de Brabant

Soethoudt, H., 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research rapport; no. 1948)

Research output: Book/ReportReportProfessional

Open Access

Vernevelingstechniek op het supermarkt schap in relatie tot kwaliteit en houdbaarheid

Bos-Brouwers, H. & Huromevic, D., 2018, Wageningen: Wageningen Food & Biobased Research. 27 p. (Wageningen Food & Biobased Research rapport; no. 1941)

Research output: Book/ReportReportProfessional

Value chain analysis of the potato sector in Tunisia: Business opportunities

Blom-Zandstra, G., Soethoudt, H. & Axmann, H., 2018, Wageningen: Wageningen Plant Research, Business Unit Agrosystems Research. 39 p. (Wageningen Plant Research report; no. WPR-804)

Research output: Book/ReportReportProfessional

Open Access

VALERIE user sessions

Koenderink, N. J. J. P. & Top, J. L., 2014, Wageningen: Wageningen UR. 7 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1525)

Research output: Book/ReportReportAcademic

Open Access

Trusted Source pilot Fresh Upstream: Domeinverkenning gewasbeschermingsinformatie in land- en tuinbouw

Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 52 p. (Wageningen Food & Biobased Research rapport; no. 2015)

Research output: Book/ReportReportProfessional

Open Access

Tomato value chain analysis in Tunisia : business opportunities: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 41 p. (Wageningen Food and Biobased Research report; no. WFBR-1830)

Research output: Book/ReportReportProfessional

Open Access

The role of e-science in agriculture

Top, J. L. & Wigham, M. L. I., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 34 p. (Rapport / Wageningen UR Food & Biobased Research ; no. 1601)

Research output: Book/ReportReportAcademic

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Holthuysen, N., Kremer, S. & Bos-Brouwers, H., 27 Mar 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Wageningen Food & Biobased Research report; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Syntheserapport Voedselverspilling bij huishoudens in Nederland in 2019

Ooijendijk, T., Janmaat, O., Soethoudt, J. M., Snoek, J., Palland, K., van Dooren, C., Schrijnen, M. & Huigens, M., 2019, Den Haag: Stichting Voedingscentrum Nederland.

Research output: Book/ReportReportProfessional

Open Access

Strategische visie Logistieke Hotspot Rivierenland

Looman, J., Canisius, P., Smaal, P., Kleijne, P., Overbeeke, N., Blansjaar, M., van der Zwart, M., Scheer, F. P. & Snels, J. C. M. A., 2015, Medelsestraat Oost 13, 4004 LE Tiel: Logistieke Hotspot Rivierenland. 36 p.

Research output: Book/ReportReportProfessional

Strategic development of vegetable supply chains in Dezhou : result of the fact finding mission from February 27 to March 2, 2017

de Visser, C., Snels, J., Poot, E. & Tong, Q. Y., 2017, Lelystad: Stichting Wageningen Research. 58 p. (Stichting Wageningen Research rapport; no. 756)

Research output: Book/ReportReportProfessional

Open Access

Statistische onderbouwing aantal grepen voor het schatten van de onzuiverheid in gesorteerde kunststofproducten

Boer, E., van Thoden van Velzen, U. & Brouwer, M., 20 Oct 2017, Wageningen: Wageningen Food & Biobased Research. 25 p. (Rapport / Wageningen Food & Biobased Research; no. nr. 1760)

Research output: Book/ReportReportProfessional

Open Access

State of the art in federated querying in SPARQL

Wigham, M. L. I., 2014, Wageningen: Wageningen UR. 13 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1522)

Research output: Book/ReportReportProfessional

Open Access

State of art precisielandbouw, tracking en tracing en de toepassingsmogelijkheden in de boomteelt

Bontsema, J., Baltissen, A. H. M. C., Balendonck, J., Goense, D., Hogewerf, P. H., Scheer, F. P. & Smits, A. C., 2005, Wageningen: Agrotechnology & Food Innovations. 82 p.

Research output: Book/ReportReportProfessional

Open Access

Software description for SIEVE

van Batenburg, R. A., Willems, D. J. M. & Top, J. L., 2014, Wageningen: Wageningen UR. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1521)

Research output: Book/ReportReportProfessional

Open Access

Social Media: Embedding in the eFoodLab Framework

Willems, D. J. M. & Top, J. L., 2015, Wageningen: Wageningen UR. 15 p. (Report / Wageningen UR Food & Biobased Research; no. 1532)

Research output: Book/ReportReportAcademic

Open Access

Single expert mission IAIP Ethiopia: Preparation for broader export mission

van den Broek, W., 2016, Wageningen: Wageningen UR Food & Biobased Research. 24 p. (Wageningen UR Food & Biobased Research report; no. 1673)

Research output: Book/ReportReportProfessional

Open Access

Sesame DAO - Storing and retrieving semantic data in a structured manner

Top, J. L., Willems, D. J. M. & van Batenburg, R. A., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 10 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1534)

Research output: Book/ReportReportAcademic

Semantic support for data analysis

Boer, E. P. J., Willems, D. J. M. & Top, J. L., 2014, Wageningen: Wageningen UR. 14 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1524)

Research output: Book/ReportReportProfessional

Open Access

Scale up models and processes: Deliverable D6.5

Broeze, J., 19 Apr 2019, REFRESH. 52 p.

Research output: Book/ReportReportAcademic

Open Access

Rosanne: islands of structure in unstructured data : final report 2015 : Rosanne valorisation project

Wigham, M. L. I., Rijgersberg, H., Timmer, M. J. & Top, J. L., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 14 p. (Report / Wageningen UR Food & Biobased Research; no. 1590)

Research output: Book/ReportReportProfessional

Open Access

ROC+ as a consultancy service

Luijendijk, L. & Wigham, M. L. I., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 10 p. (Report / Wageningen UR Food & Biobased Research; no. 1589)

Research output: Book/ReportReportProfessional

Open Access

Recyclingopties voor PET schalen

Thoden van Velzen, U., 2017, Wageningen: Wageningen Food & Biobased Research. 19 p. (Wageningen Food & Biobased Research rapport; no. 1761)

Research output: Book/ReportReportProfessional

Open Access

Recycling of beverage cartons in the Netherlands 2016: technical report

Thoden van Velzen, E. U., Huremović, D., Keijsers, E. R. P., op den Kamp, R. & Brouwer, M. T., 17 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 112 p. ( Wageningen Food & Biobased Research report; no. 1781)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Recommendations and guidelines for a common European food waste policy framework

Vittuari, M., Azzurro, P., Gaiani, S., Gheoldus, M., Burgos, S., Aramyan, L., Valeeva, N., Rogers, D., Östergren, K., Timmermans, T. & Bos-Brouwers, H., 2016, Bologna: FUSIONS. 75 p.

Research output: Book/ReportReportProfessional

Open Access

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Programa piloto del PNA -México: Fase 1A del Diseño

Waldhauer, N., Ahumada, O., Cabildo, M., Soethoudt, H. & Groot, J. J., 2015, Wageningen: Wageningen UR Food & Biobased Research. 71 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1616)

Research output: Book/ReportReportProfessional

Open Access

Programa Nacional de Agrologistica, Mapas SIG

van der Voort, P., Juarez, P. P., Bolivar, A. Q., Gil, M. V., Ravensbergen, P., Vasquez Ruano, O., Soethoudt, J. M., Valenzuela, O. A., Perez, J. C. & Arcos, E. A., 2014, Wageningen UR. 84 p.

Research output: Book/ReportReportAcademic

Programa Nacional de Agrologistica, Diagnostico

Soethoudt, H., Ravensbergen, P. & Gallegos, R., 2014, Wageningen: Wageningen UR. 64 p.

Research output: Book/ReportReportAcademic

Open Access
Open Access

Post-harvest loss reduction: a value chain perspective on the role of post-harvest management in attaining economically and environmentally sustainable food chains

van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R. & Timmermans, T., 2017, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen Food & Biobased Research report; no. 1751)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

Plan for collaborative working with ROC+

Vogels, J. W. P. M. & Hamersveld, N., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 11 p. (Report / Food & Biobased Research; no. 1588)

Research output: Book/ReportReportProfessional

Open Access

Perspectives on the distribution of fresh food in emerging metropolises: the cases of Mexico City and Cairo

Waldhauer, N., van der Burgh, M., van der Vorst, J. G. A. J., Bing, X. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 56 p. (Report / Wageningen UR Food & Biobased Research; no. 1529)

Research output: Book/ReportReportAcademic

Open Access

Opportunities for hydro- and aquaponics in Egypt

Soethoudt, J. M., Hendricks, J. & Waldhauer, N., 2016, Wageningen: Wageningen UR Food & Biobased Research. 37 p. (Wageningen UR Food & Biobased Research report; no. 1635)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for agro chain development in Cambodia

Schripsema, A. & Broeze, J., May 2016, Wageningen UR - Food & Biobased Research. (Reports / Wageningen UR Food & Biobased Research; no. 1643)

Research output: Book/ReportReportProfessional

Open Access

Omdurman Agricultural Sustainable Investment Sudan, Mission Report of the prefeasibility study

Baars, D., Brouwer, D., Groot, N., Engelen, A., Maaswinkel, R., Meijer, B., Soethoudt, J. M. & Zhang, X. Y., 2014, Wageningen UR. 73 p.

Research output: Book/ReportReportAcademic

OM 2.0

Rijgersberg, H., Wigham, M. L. I., Willems, D. J. M. & Top, J. L., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 9 p. (Report / Wageningen UR Food & Biobased Research; no. 1596)

Research output: Book/ReportReportProfessional

Open Access