Research Output

2020

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

REFRESH Final Results: The REFRESH Project: Resource Efficient Food and dRink for the Entire Supply cHain

Wunder, S., van Herpen, H. W. I., Bygrave, K., Bos-Brouwers, H. E. J., Colin, F., Östergren, K., Vittuari, M., Pinchen, H. & Kemper, M., Feb 2020, 16 p. REFRESH.

Research output: Other contributionPamphlet

Open Access

Roadmap Korte Ketenontwikkeling door samenwerkende boeren

Snels, J. C. M. A., Vijn, M. P. & de Bruin, R., 2020, 3 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Trusted Source pilot Fresh Upstream: Domeinverkenning gewasbeschermingsinformatie in land- en tuinbouw

Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 52 p. (Wageningen Food & Biobased Research rapport; no. 2015)

Research output: Book/ReportReportProfessional

Open Access

Vraag en antwoord over verpakkingen in relatie tot houdbaarheid en duurzaamheid

Thoden van Velzen, E. U., Pereira da Silva, F. I. D. G., Paillart, M. J. M., Immink, V. M., Bos-Brouwers, H. E. J. & Hetterscheid, S. (ed.), 2020, Wageningen: Wageningen Food & Biobased Research. 39 p. (Wageningen Food & Biobased Research report; no. 2045)

Research output: Book/ReportReportProfessional

2019

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

Efficiënte keten - Preventie van reststromen: rapportage 2017/2018

Steps, S., Tromp, S., Axmann, H. & Janmaat, L., 2019, Bunnik: Louis Bolk Instituut. 60 p.

Research output: Book/ReportReportProfessional

Open Access

EnvPack an LCA-based tool for environmental assessment of packaging chains. Part 1: scope, methods and inventory of tool

Ligthart, T. N., Thoden van Velzen, E. U. & Brouwer, M., May 2019, In : International Journal of Life Cycle Assessment. 24, 5, p. 900-914 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Food loss measurements in the French bean value chain of Sainsbury/VPG: Analysis of the French bean pilot study

Kok, M., Osena, E. & Snel, H., Dec 2019, Wageningen Centre for Development Innovation. 50 p. (Report WCDI; no. 19-085)

Research output: Book/ReportReportProfessional

Food loss measurements in the rice supply chain of Olam Nigeria: Analysis of the pilot study results

Kok, M. G. & Snel, H., Dec 2019, Wageningen: Wageningen University & Research. 43 p. (Report WCDI; no. 19-084)(Report WFBR; no. 2000)

Research output: Book/ReportReportProfessional

Open Access

Food security impact of global equities: annex measurement methodology for food loss avoided

Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)

Research output: Book/ReportReportProfessional

Open Access

Food security impact of global equities: executive summary

Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)

Research output: Book/ReportReportProfessional

Open Access

Food waste high value exploitation hypothesis testing: Deliverable D6.12

Broeze, J., Geerdink, P. & Voogt, J. A., 30 Jun 2019, REFRESH. 39 p.

Research output: Book/ReportReportAcademic

Open Access

Gap analysis for decision support tools, models and libraries: REFRESH D2.6

Wigham, M. L. I., Tromp, S. O., Wilson, J. & Bygrave, K., 28 Jan 2019, REFRESH. 43 p.

Research output: Book/ReportReportAcademic

Open Access

Improving food quality in India

Hetterscheid, B., 2019, In : Wageningen World. 2019, 3, p. 52-52

Research output: Contribution to journalArticleProfessional

Open Access

Naar consistente voedselproductdata : hoe kunstmatige intelligentie datakwaliteit kan bewaken en bevorderen

Vlek, R. J. & Willems, D. J. M., 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1977)

Research output: Book/ReportReportProfessional

Open Access

On integrating crowdsourced delivery in last-mile logistics: A simulation study to quantify its feasibility

Guo, X., Lujan Jaramillo, Y. J., Bloemhof-Ruwaard, J. & Claassen, G. D. H., 20 Dec 2019, In : Journal of Cleaner Production. 241, 118365.

Research output: Contribution to journalArticleAcademicpeer-review

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Scale up models and processes: Deliverable D6.5

Broeze, J., 19 Apr 2019, REFRESH. 52 p.

Research output: Book/ReportReportAcademic

Open Access

Syntheserapport Voedselverspilling bij huishoudens in Nederland in 2019

Ooijendijk, T., Janmaat, O., Soethoudt, J. M., Snoek, J., Palland, K., van Dooren, C., Schrijnen, M. & Huigens, M., 2019, Den Haag: Stichting Voedingscentrum Nederland.

Research output: Book/ReportReportProfessional

Open Access

The relationship of habitual diet with esophageal inflammation and integrity in eosinophilic esophagitis

de Kroon, M. L. A., Warners, M. J., van Ampting, M. T. J., Harthoorn, L. F., Bredenoord, A. J., van Doorn, M., Kok, M., van Rhijn, B. D., Eussen, S. R. B. M. & Vlieg-Boerstra, B. J., May 2019, In : Allergy: European Journal of Allergy and Clinical Immunology. 74, 5, p. 1005-1009 4 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

Verwaarden van voedselreststromen bij Landal GreenParks: case: Landal Duc de Brabant

Soethoudt, H., 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research rapport; no. 1948)

Research output: Book/ReportReportProfessional

Open Access

Voeding Slim Thuis: Voedingsadvies op maat ondersteund met warme maaltijden

Doets, E., Meijboom, S., van der Haar, S., Paling, O. & Timmer, M. J., 30 Oct 2019.

Research output: Contribution to conferencePosterAcademic

2018
Open Access

Adding semantics to tabular agrifood data

Top, J. L., 12 Dec 2018. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access

Analysing supply chain resilience with a Bayesian Network

van Wagenberg, C. P. A., Aramyan, L. H., de Lauwere, C. C., Meuwissen, M. P. M., Timmer, M. J. & Willems, D. J. M., 2018, Food 2030: Towards Sustainable Agri-Food Systems: International Congress, 5-6 September 2018, University of Hohenheim, abstracts of free presenters. p. 18-18

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Dairy value chain analysis in Tunisia: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 42 p. (Wageningen Food and Biobased Research report; no. WFBR-1829)

Research output: Book/ReportReportProfessional

Open Access

Derving in de supermarkt kan flink omlaag: Deel 2: onderzoek en maatregelen voedselverspilling in de biologische keten

Tromp, S. O., Jun 2018, In : Ekoland. 6, p. 32-33

Research output: Contribution to journalArticleProfessional

Open Access

Efficiënter gebruik van raapzaad: Mogelijkheden van raapzaad als grondstof voor de Biobased Economy

Kasper, G. & Rijgersberg, H., Oct 2018, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research rapport; no. 1125)

Research output: Book/ReportReportProfessional

Open Access

Future Food Basket: methodology for the forecasting of the future food demand

Bartels, P., Rijgersberg, H., Groot, J., Bos-Brouwers, H. & van Gogh, B., 2018, Wageningen: Wageningen Food & Biobased Research. 40 p. (Wageningen Food & Biobased Research report; no. 1842)

Research output: Book/ReportReportProfessional

Open Access