Research output per year
Research output per year
Fingerprint
Dive into the research topics where Supply Chain & Information Management is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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2050: this is not a story about waste
Bos-Brouwers, H. E. J., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 372-378Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Adapting postharvest activities in the value chain of fisheries and aquaculture to the effects of climate change and mitigating their climate footprint through the reduction of greenhouse gas emissions: Final report
Quirijns, F. J., Feary, D. A., Hoekstra, F. F., Broeze, J., Metz, S., De Clercq, A., Ramos, S., Mytlewski, A., Wever, A., Deetman, B., Snels, J. C. M. A., van den Burg, S. W. K., Vernooij, D. M. & Guo, X., 2023, EU. 99 p.Research output: Book/Report › Report › Professional
Open Access -
Adapting postharvest activities in the value chain of fisheries and aquaculture to the effects of climate change and mitigating their climate footprint through the reduction of greenhouse gas emissions: Annexes
Quirijns, F. J., Feary, D. A., Hoekstra, F. F., Cardoso, C., Broeze, J., Metz, S., De Clercq, A., Ramos, S., Mytlewski, A., Wever, A., Deetman, B. & van den Burg, S. W. K., 2023, EU. 559 p.Research output: Book/Report › Report › Professional
Open Access
Datasets
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Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
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Data underlying the publication "Attributes for consumer acceptance of alternative food products"
Top, J. (Creator), Timmer, M. (Creator) & van Rooijen, L. (Creator), Wageningen University & Research, 7 Mar 2022
DOI: 10.4121/19298990
Dataset
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A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA
Groot, J. (Contributor), Guo, X. (Contributor), Kok, M. (Contributor), Dastoum, S. (Contributor) & Pyett, S. (Contributor), Wageningen University & Research, 15 Dec 2021
DOI: 10.4121/17206607
Dataset
Activities
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NPE: prognose en potentie hernieuwbare energie opwek landbouw
Jeroen Sluijsmans (Invited speaker), Jan Broeze (Invited speaker), Jaap van Os (Invited speaker) & Joop Spijker (Invited speaker)
23 Feb 2023Activity: Talk or presentation › Invited talk › Professional
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Roadmap approach for improving food value chain efficiencies
Melanie Kok (Speaker), Vera Vernooij (Speaker) & Bob Castelein (Speaker)
26 Feb 2023Activity: Talk or presentation › Oral presentation › Professional
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Roadmap approach for improving food value chain efficiencies
Melanie Kok (Speaker), Vera Vernooij (Speaker) & Bob Castelein (Speaker)
5 Mar 2023Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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Data-driven and High Tech Data make digital diet truly personalised
1/04/23 → 2/04/23
2 Media contributions
Press/Media: Expert Comment › Professional
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Data-driven and High Tech Figuring out language
1/04/23 → 2/04/23
2 Media contributions
Press/Media: Expert Comment › Professional
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Prizes
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James Lind Prijs 2021
de Wit, Nicole (Recipient), Rijnaarts-Modder, Iris (Recipient), Timmer, Marielle (Recipient), Top, Jan (Recipient), de Roos, Nicole (Recipient), Witteman, Ben (Recipient), Wang, Taojun (Recipient), Zoetendal, Erwin (Recipient), Bouwman, Emily (Recipient) & Hogenelst, Koen (Recipient), 22 Jun 2021
Prize: Prize (including medals and awards)