Research Output 2016 2019

  • 8 Web publication/site
  • 4 Article
Filter
Article
2019

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, C., Jonathan, M., Isay Saad, S. M., Schols, H. A. & Venema, K., 1 Jun 2019, In : Journal of Functional Foods. 57, p. 275-285 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Ruminococcus
byproducts
colon
Fruit
passion fruits
Open Access
Butyrates
Coculture Techniques
formic acid
Hydrogen
Methanobrevibacter
2017
6 Citations (Scopus)

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables

Battjes-Fries, M. C. E., Haveman-Nies, A., Zeinstra, G. G., van Dongen, E. J. I., Meester, H. J., van den Top, R., van 't Veer, P. & de Graaf, K., 2017, In : Appetite. 109, p. 201-208

Research output: Contribution to journalArticleAcademicpeer-review

Problem-Based Learning
Vegetables
Eating
Regression Analysis
2016
2 Citations (Scopus)

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption

Battjes-Fries, M. C. E., Haveman-Nies, A., van Dongen, E. J. I., Meester, H. J., van den Top, R., de Graaf, K. & van 't Veer, P., 2016, In : Appetite. 105, p. 519-526

Research output: Contribution to journalArticleAcademicpeer-review

Problem-Based Learning
Vegetables
Multilevel Analysis
Control Groups
Program Evaluation