Medicine & Life Sciences
Pectins
100%
Problem-Based Learning
93%
Butyrates
89%
Coculture Techniques
71%
Vegetables
70%
Fruit
67%
bagasse
64%
Colon
57%
Ruminococcus
56%
Fermentation
56%
Bacteria
53%
Gastrointestinal Microbiome
35%
In Vitro Techniques
34%
Child
31%
Bacteroides thetaiotaomicron
23%
Prebiotics
22%
Bacteroides
22%
Inulin
22%
Lactic Acid
22%
Carbohydrates
21%
Succinic Acid
21%
Avoidant Restrictive Food Intake Disorder
19%
formic acid
18%
Hydrogen
16%
Colonic Neoplasms
16%
Acetates
14%
Alcohols
13%
Methanobrevibacter
12%
Microbial Interactions
11%
Food Chain
9%
Plant Cells
9%
Propionates
9%
Volatile Fatty Acids
9%
Cell Wall
7%
Microbiota
7%
Health
6%
Nutrients
6%
Agriculture & Biology
Ruminococcus
71%
colon
70%
byproducts
65%
passion fruits
62%
fruit peels
59%
dietary fiber
59%
digestive system
58%
bagasse
54%
fermentation
50%
intestinal microorganisms
47%
Lachnospira
45%
degradation
43%
fruits
41%
bacteria
39%
chemical composition
36%
insoluble fiber
32%
colorectal neoplasms
29%
Bacteroides
28%
prebiotics
26%
inulin
26%
bacterial communities
24%
succinic acid
23%
lactates
21%
alcohols
19%
carbohydrates
16%
Social Sciences
vegetables
81%
learning
24%
food
8%
nutrition education
7%
school program
6%
number of children
5%
study group
5%
schoolchild
5%