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  • 2022

    Reply to Verhoef et al

    Sorkin, J. D., Manary, M., Smeets, P. A. M., MacFarlane, A. J., Astrup, A., Prigeon, R. L., Hogans, B. B., Odle, J., Davis, T. A., Tucker, K. L., Duggan, C. P. & Tobias, D. K., 1 Feb 2022, In: American Journal of Clinical Nutrition. 115, 2, p. 598-600 3 p.

    Research output: Contribution to journalComment/Letter to the editorAcademic

    Open Access
  • 2021

    Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

    Parma, V., Ohla, K., Veldhuizen, M. G., Niv, M. Y., Kelly, C. E., Bakke, A. J., Cooper, K. W., Bouysset, C., Pirastu, N., Dibattista, M., Kaur, R., Liuzza, M. T., Pepino, M. Y., Schöpf, V., Pereda-Loth, V., Olsson, S. B., Gerkin, R. C., Rohlfs Domínguez, P., Albayay, J., Farruggia, M. C. & 102 others, Bhutani, S., Fjaeldstad, A. W., Kumar, R., Menini, A., Bensafi, M., Sandell, M., Konstantinidis, I., Di Pizio, A., Genovese, F., Öztürk, L., Thomas-Danguin, T., Frasnelli, J., Boesveldt, S., Saatci, Ö., Saraiva, L. R., Lin, C., Golebiowski, J., Hwang, L. D., Ozdener, M. H., Guàrdia, M. D., Laudamiel, C., Ritchie, M., Havlícek, J., Pierron, D., Roura, E., Navarro, M., Nolden, A. A., Lim, J., Whitcroft, K. L., Colquitt, L. R., Ferdenzi, C., Brindha, E. V., Altundag, A., Macchi, A., Nunez-Parra, A., Patel, Z. M., Fiorucci, S., Philpott, C. M., Smith, B. C., Lundström, J. N., Mucignat, C., Parker, J. K., Van Den Brink, M., Schmuker, M., Fischmeister, F. P. S., Heinbockel, T., Shields, V. D. C., Faraji, F., Santamaría, E., Fredborg, W. E. A., Morini, G., Olofsson, J. K., Jalessi, M., Karni, N., D'Errico, A., Alizadeh, R., Pellegrino, R., Meyer, P., Huart, C., Chen, B., Soler, G. M., Alwashahi, M. K., Welge-Lüssen, A., Freiherr, J., De Groot, J. H. B., Klein, H., Okamoto, M., Singh, P. B., Hsieh, J. W., Abdulrahman, O., Dalton, P., Yan, C. H., Voznessenskaya, V. V., Chen, J., Sell, E. A., Walsh-Messinger, J., Archer, N. S., Koyama, S., Deary, V., Roberts, S. C., Yanlk, H., Albayrak, S., Nováková, L. M., Croijmans, I., Mazal, P. P., Moein, S. T., Margulis, E., Mignot, C., Mariño, S., Georgiev, D., Kaushik, P. K., Malnic, B., Wang, H., Seyed-Allaei, S., Yoluk, N., Razzaghi-Asl, S., Justice, J. M., Restrepo, D., Reed, D. R., Hummel, T., Munger, S. D. & Hayes, J. E., 8 Dec 2021, In: Chemical Senses. 46, bjab050.

    Research output: Contribution to journalComment/Letter to the editorAcademic

    Open Access
  • Corrigendum to “Effects of hunger state on the brain responses to food cues across the life span”

    Charbonnier, L., van Meer, F., Johnstone, A. M., Crabtree, D., Buosi, W., Manios, Y., Androutsos, O., Giannopoulou, A., Viergever, M. A. & Smeets, P. A. M., 2021, In: NeuroImage. 233, 117860.

    Research output: Contribution to journalComment/Letter to the editorAcademic

    Open Access
  • 2011

    Texture-taste interactions: Enhancement of taste intensity by structural modifications of the food matrix

    Stieger, M. A., 2011, In: Procedia Food Science. 1, p. 521-527

    Research output: Contribution to journalComment/Letter to the editorAcademic

    Open Access