Sensory Science and Eating Behaviour

Projects

Projects per year 2006 2012 2013 2014 2016 2017 2019 2021 2021

• 19 Active
• 30 Finished

Projects per year

Search results

• Compensation behaviour and energy balance.

  Viskaal-van Dongen, M., Kok, F. & de Graaf, K.

  29/05/06 → 2/05/12

  Project: PhD

  • energy density 100%
  • energy intake 79%
  • food intake 71%
  • ingestion 64%
  • snacks 53%

• Food, fiber and health, an integrated approach.

  Wanders, A., Feskens, E., Mars, M. & de Graaf, K.

  1/09/08 → 12/04/13

  Project: PhD

  • Dietary Fiber 100%
  • Appetite 85%
  • Satiation 63%
  • Energy Intake 50%
  • Food 31%

• "Mum can i have Brussels' sprouts again?"

  Barends, C., Mojet, J., de Graaf, K. & de Vries, J.

  1/11/08 → 30/06/15

  Project: PhD

  • Brussels sprouts 100%
  • Chrysanthemum morifolium 92%
  • vegetable consumption 59%
  • vegetables 56%
  • fruits 27%

• Long term product acceptance in regular consumers.

  Gutjar, S., Jager, G. & de Graaf, K.

  1/04/11 → 4/09/15

  Project: PhD

  • Food 100%
  • Emotions 71%
  • Product Packaging 59%
  • Choice Behavior 53%
  • Breakfast 45%

• HabEat. Taste development and eating behaviour on vegetables for young children (2-5 years).

  de Wild, V., Jager, G. & de Graaf, K.

  15/06/10 → 30/10/15

  Project: PhD

  • vegetable consumption 100%
  • vegetables 62%
  • learning 29%
  • toddlers 28%
  • breast feeding 26%

• Oral coatings, tastant migration and taste perception.

  Rodrigues Camacho, S., Stieger, M. & de Graaf, K.

  15/08/11 → 13/11/15

  Project: PhD

  • Clearance 100%
  • Coating Agent 55%
  • Emulsion 44%
  • Fat 28%
  • Protein 28%

• Understanding the role of fat droplets in fat perception and the fat mimicking mechanism of fat replacers.

  Liu, K., Stieger, M. & van der Linden, E.

  1/01/12 → 15/04/16

  Project: PhD

  • food 100%
  • lubrication 99%
  • fats 24%
  • friction 17%
  • theses 15%

• Understanding and changing children's sensory preferences for healthy foods.

  de Graaf, K.

  19/09/11 → 27/06/16

  Project: PhD

  • vegetables 100%
  • sensory properties 32%
  • vegetable consumption 22%
  • food groups 15%
  • steaming 15%

• Novel protein foods; What do elderly need, what do elderly want. Customized nutrition for end-users.

  den Uijl, L., Jager, G., Kremer, S. & de Graaf, K.

  17/09/12 → 21/10/16

  Project: PhD

  • emotions 100%
  • proteins 28%
  • special interest groups 13%
  • nutrient intake 8%
  • protein intake 7%

• Energy sensing on the tongue and in the stomach.

  van Rijn, I., Smeets, P. & de Graaf, K.

  19/03/12 → 23/11/16

  Project: PhD

  • Mouth 100%
  • Food 81%
  • Reward 75%
  • Brain 57%
  • maltodextrin 56%

• Bakery products with reduced fat and sugar content

  Oppermann, A., Scholten, E., Stieger, M. & de Graaf, K.

  1/10/12 → 3/03/17

  Project: PhD

  • Fat 100%
  • Emulsion 83%
  • Food 36%
  • Reduction 34%
  • Amount 10%

• The measurement of emotions elicited by different types of wine and beer, and the impact on consumption behavior and product choice.

  Baptista Casais da Silva, A., Jager, G. & de Graaf, K.

  1/04/13 → 26/06/17

  Project: PhD

  • emotions 100%
  • beers 94%
  • wines 79%
  • flavor 70%
  • beverages 24%

• Neurobiology of eating behaviour

  Zoon, J., Boesveldt, S. & de Graaf, K.

  1/01/12 → 7/07/17

  Project: PhD

  • overeating 100%
  • odors 57%
  • energy density 40%
  • high energy foods 38%
  • food choices 34%

• Changes in sensory perception and preferences during chemotherapy in breast cancer patients.

  de Vries, Y., Boesveldt, S., Winkels, R. & de Graaf, K.

  15/02/13 → 1/09/17

  Project: PhD

  • Food Quality 100%
  • Food Preferences 95%
  • Eating 54%
  • Taste Perception 48%
  • Quality of Life 46%

• How our mouth feeds our brain: modulation of sweet and fat taste intensity an reward value by (endo)cannabinoids.

  de Bruijn, S., Jager, G., Witkamp, R. & de Graaf, K.

  1/02/13 → 13/10/17

  Project: PhD

  • cannabinoids 100%
  • food choices 85%
  • surgery 59%
  • low energy foods 38%
  • ghrelin 29%

• Nudge-it. The Neurobiology of decision-making in eating - Innovative tools.

  Camps, G., Mars, M., Smeets, P. & de Graaf, K.

  1/01/14 → 22/12/17

  Project: PhD

  • Gastrointestinal Contents 100%
  • Appetite 86%
  • Emotions 65%
  • Stomach 59%
  • Food 57%

• Eating style and weight management.

  van den Boer, J., Mars, M. & de Graaf, K.

  1/11/13 → 9/04/18

  Project: PhD

• Taste and texture properties of Dutch, Indian, Chinese and Malaysian diets.

  Teo, P., Mars, M. & de Graaf, K.

  1/09/13 → 19/04/18

  Project: PhD

  • Malaysia 100%
  • Netherlands 99%
  • eating habits 18%
  • savory 17%
  • saltiness 10%

• Taste, fat and texture properties in relation to the nutrient values of commonly consumed foods.

  van Langeveld, A., Mars, M., de Graaf, K. & de Vries, J.

  1/05/14 → 29/08/18

  Project: PhD

  • Netherlands 100%
  • umami 28%
  • lipids 24%
  • saturated fats 19%
  • salts 19%

• Emotions as nudges: Emotional reinforcement for healthy foods.

  Tijssen, I., Jager, G., Zandstra, L. & de Graaf, K.

  1/03/14 → 21/09/18

  Project: PhD

  • packaging 100%
  • color 66%
  • food choices 24%
  • flavor 19%

• Taste development in relation to vegetable consumption of Dutch children aged 2-5 years old.

  van Stokkom, V., Stieger, M., de Graaf, K. & van Kooten, O.

  1/09/14 → 14/12/18

  Project: PhD

  • vegetables 100%
  • sweetness 49%
  • bitterness 34%
  • saltiness 20%
  • sourness 20%

• Preferences for food and nutritional supplements among adult people living with HIV in Malawi and Thailand.

  Rodas Moya, C. & de Graaf, K.

  1/07/14 → 7/01/20

  Project: PhD

• Effect of spatial distribution of fat droplets on oral processing behaviour and dynamic sensory perception of gelled foods.

  Fuhrmann, P., Sala, G., Scholten, E. & Stieger, M.

  15/03/16 → 29/06/20

  Project: PhD

• Time to indulge in foods.

  van Bommel, R., Jager, G., Stieger, M. & de Graaf, K.

  1/03/16 → 10/09/20

  Project: PhD

• Satisfaction: parsing satiation.

  Lasschuijt, M., Mars, M., Smeets, P. & de Graaf, K.

  1/07/15 → 5/10/20

  Project: PhD

• Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.

  Ketel, E., Stieger, M., de Graaf, K. & de Wijk, R.

  1/04/16 → 16/10/20

  Project: PhD

• Smell and taste disorders: effects on food preferences, eating behaviour and the brain.

  Postma, E., Boesveldt, S. & de Graaf, K.

  1/09/16 → 15/01/21

  Project: PhD

• The effect of flavor additives on attractiveness, product preference and addictiveness of e-cigarettes.

  Krusemann, E., Boesveldt, S. & de Graaf, K.

  16/03/17 → 16/03/21

  Project: PhD

• Food odors: The captain of your appetite?

  Morquecho Campos, P., Boesveldt, S. & de Graaf, K.

  15/03/17 → 15/06/21

  Project: PhD

• How to navigate a tempting food environment.

  de Vries, R., Boesveldt, S., de Graaf, K. & de Vet, E.

  15/03/17 → 30/08/21

  Project: PhD