Fingerprint Dive into the research topics where Sensory Science and Eating Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Eating Medicine & Life Sciences
Satiation Medicine & Life Sciences
Appetite Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Energy Intake Medicine & Life Sciences
Meals Medicine & Life Sciences
Brain Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Taymara Abreu

Taymara Abreu, MSc

Person: Academic

Photo of Mark Boekschoten
20032019
Photo of Sanne Boesveldt

Sanne Boesveldt

Person: Academic

20072019

Research Output 2003 2019

1 Citation (Scopus)

Achieving Olfactory Expertise: Training for Transfer in Odor Identification

Morquecho-Campos, P., Larsson, M., Boesveldt, S. & Olofsson, J. K., Mar 2019, In : Chemical Senses. 44, 3, p. 197-203

Research output: Contribution to journalArticleAcademicpeer-review

Odorants
Transfer (Psychology)
Names
Learning
Aptitude
1 Citation (Scopus)

Acute effects of ∆9-tetrahydrocannabinol (THC) on resting state brain function and their modulation by COMT genotype

Bossong, M. G., van Hell, H. H., Schubart, C. D., van Saane, W., Iseger, T. A., Jager, G., van Osch, M. J. P., Jansma, J. M., Kahn, R. S., Boks, M. P. & Ramsey, N. F., Jun 2019, In : European Neuropsychopharmacology. 29, 6, p. 766-776

Research output: Contribution to journalArticleAcademicpeer-review

Guaiacol
Dronabinol
Transferases
Cannabis
Genotype

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread

Projects 2006 2019

Datasets

Crossmodal rate perception data

Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator), Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015

Dataset

The SPLENDID chewing detection challenge

Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator), Mars, M. (Creator), Aristotle University of Thessaloniki, 18 Feb 2017

Dataset

Activities 2005 2019

  • 6 Public lecture/debate/seminar
  • 3 Oral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
9 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
29 Jul 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Press / Media

Vrouwen zitten langer vol van drank

Guido Camps

20/12/18

1 media contribution

Press/Media: Research

Consument ziet lightproduct liever in een rood jasje

Gerry Jager

1/12/18

1 media contribution

Press/Media: Research

Consumers prefer their low-calorie products in red

Gerry Jager

1/12/18

1 media contribution

Press/Media: Research