Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sensory Science and Eating Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
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Profiles
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Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Wallace, M., O'Hara, H., Watson, S., Goh, A. T., Forde, C. G., McKenna, G. & Woodside, J. V., 1 May 2023, In: Appetite. 184, 7 p., 106505.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Correction: Prednisolone does not improve olfactory function after COVID-19: a randomized, double-blind, placebo-controlled trial
Schepens, E. J. A., Blijleven, E. E., Boek, W. M., Boesveldt, S., Stokroos, R. J., Stegeman, I. & Kamalski, D. M. A., 16 Feb 2023, In: BMC Medicine. 21, 1, 2 p., 60.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
Gonzalez-Estanol, K., van Bruinessen, M., Biasioli, F. & Stieger, M., Mar 2023, In: Journal of Food Science. 88, S1, p. 1-13Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Take it slow: Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial
Hermsen, S. (Creator), Hermans, R. C. J. (Contributor), Mars, M. (Contributor), Higgs, S. (Creator) & Frost, J. H. (Creator), 21 Jun 2019
Dataset
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Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'
Kew, B. (Creator), Holmes, M. (Creator), Stieger, M. (Creator) & Sarkar, A. (Creator), 12 Feb 2021
DOI: 10.5518/959
Dataset
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A short-term intervention with selenium affects expression of genes implicated in the epithelial-to-mesenchymal transition in the prostate
Kok, D. (Creator), Kiemeney, L. A. L. M. (Creator), Verhaegh, G. W. (Creator), Schalken, J. A. (Creator), van Lin, E. N. J. T. (Creator), Sedelaar, J. P. M. (Creator), Witjes, J. A. (Creator), Hulsbergen-van de Kaa, C. A. (Creator), van 't Veer, P. (Creator), Kampman, E. (Creator) & Afman, L. (Creator), Wageningen University, 19 Jan 2017
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE77959
Dataset
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
27 Jun 2019Activity: Talk or presentation › Oral presentation › Professional
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
4 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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No Fairytales introduceert het Traagste Dieet ter Wereld
18/01/23
1 Media contribution
Press/Media: Research › Popular
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Ultra-processed foods niet per definitie verkeerd
1/03/22 → 1/10/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Wel of geen richtlijn voor (ultra)bewerkt voedsel? Historie van bewerkt voedsel
1/09/22
1 Media contribution
Press/Media: Expert Comment › Popular