Fingerprint Dive into the research topics where Sensory Science and Eating Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Eating Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Appetite Medicine & Life Sciences
mouth Agriculture & Biology
Brain Medicine & Life Sciences
Feeding Behavior Medicine & Life Sciences
Cues Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Taymara Abreu

Taymara Abreu, MSc

Person: Academic

Photo of Sanne Boesveldt

Sanne Boesveldt

Person: Academic

20072020
No photo of Merle Boontje

Merle Boontje

Person: Other

Research Output 2003 2020

Characterisation of friction behaviour of intact soft solid foods and food boli

Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

Research output: Contribution to journalArticleAcademicpeer-review

Friction
friction
Food
Polydimethylsiloxane
gels
Emulsions
droplets
mechanical properties
emulsions
sensory properties
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Digestion

Projects 2006 2019

Datasets

Crossmodal rate perception data

Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator), Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015

Dataset

Activities 2005 2019

  • 6 Public lecture/debate/seminar
  • 3 Oral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
9 Jul 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
29 Jul 2019

Activity: Talk or presentationOral presentation

Press / Media

Letter of protest on new food label

Kees de Graaf

7/11/19

1 Media contribution

Press/Media: Expert Comment

Waarom je maar blijft eten terwijl je eigenlijk al vol zit

Liesbeth Zandstra

30/10/191/11/19

8 Media contributions

Press/Media: Expert Comment

#3 Waarom je beter langzaam kunt eten dan een dieethype volgen

C. de Graaf

7/10/19

1 Media contribution

Press/Media: Expert Comment