Fingerprint Dive into the research topics where Sensory Science and Eating Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Profiles

    Photo of Sanne Boesveldt

    Sanne Boesveldt

    Person: Academic

    20072020
    No photo of Eva Cad

    Eva Cad, MSc

    Person: PhD-student

    20192019
    Photo of Kees de Graaf
    19842020

    Research Output

    Characterisation of friction behaviour of intact soft solid foods and food boli

    Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

    van Bommel, R., Stieger, M., Visalli, M., de Wijk, R. & Jager, G., Oct 2020, In : Food Quality and Preference. 85, 103976.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Projects

    Datasets

    The SPLENDID chewing detection challenge

    Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator), Mars, M. (Creator), Aristotle University of Thessaloniki, 18 Feb 2017

    Dataset

    SHARP Indicators Database: Towards a public database for environmental sustainability

    Mertens, E. (Creator), Kaptijn, G. (Creator), Kuijsten, A. (Creator), van Zanten, H. (Creator), Geleijnse, M. (Creator), van 't Veer, P. (Creator), Wageningen University & Research, 31 Dec 2019

    Dataset

    Crossmodal rate perception data

    Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator), Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015

    Dataset

    Activities

    • 6 Public lecture/debate/seminar
    • 3 Oral presentation

    Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

    P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
    9 Jul 2019

    Activity: Talk or presentationOral presentation

    A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

    M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
    9 Jul 2019

    Activity: Talk or presentationOral presentation

    A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

    M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
    29 Jul 2019

    Activity: Talk or presentationOral presentation

    Press / Media

    Reuk- en smaakverlies bij corona

    Sanne Boesveldt

    1/05/20

    1 Media contribution

    Press/Media: Expert Comment

    Stomach waits patiently

    Marlou Lasschuijt

    26/03/2027/03/20

    2 Media contributions

    Press/Media: Research

    Letter of protest on new food label

    Kees de Graaf

    7/11/19

    1 Media contribution

    Press/Media: Expert Comment