Research Output per year
Fingerprint Dive into the research topics where Sensory Science and Eating Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
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Profiles
Research Output
A feeling of full-filment: Sensory and physiological processes involved in satiation
Lasschuijt, M., 2020, Wageningen: Wageningen University. 251 p.Research output: Thesis › internal PhD, WU
Characterisation of friction behaviour of intact soft solid foods and food boli
Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)
van Bommel, R., Stieger, M., Visalli, M., de Wijk, R. & Jager, G., Oct 2020, In : Food Quality and Preference. 85, 103976.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S., Boesveldt, S. & de Graaf, K.
1/01/20 → …
Project: PhD
Influence of food spiciness on eating behavior and sensory perception
Lyu, C., Stieger, M. & de Graaf, K.
1/12/19 → …
Project: PhD
Datasets
The SPLENDID chewing detection challenge
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator), Mars, M. (Creator), Aristotle University of Thessaloniki, 18 Feb 2017
Dataset
SHARP Indicators Database: Towards a public database for environmental sustainability
Mertens, E. (Creator), Kaptijn, G. (Creator), Kuijsten, A. (Creator), van Zanten, H. (Creator), Geleijnse, M. (Creator), van 't Veer, P. (Creator), Wageningen University & Research, 31 Dec 2019
Dataset
Crossmodal rate perception data
Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator), Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015
DOI: 10.6084/m9.figshare.1310442
Dataset
Activities
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)9 Jul 2019
Activity: Talk or presentation › Oral presentation
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)29 Jul 2019
Activity: Talk or presentation › Oral presentation