Research Output per year
Fingerprint Dive into the research topics where Sensory Science and Eating Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Food
Medicine & Life Sciences
Eating
Medicine & Life Sciences
Satiation
Medicine & Life Sciences
Appetite
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
Energy Intake
Medicine & Life Sciences
Meals
Medicine & Life Sciences
Brain
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 2003 2019
1
Citation
(Scopus)
Achieving Olfactory Expertise: Training for Transfer in Odor Identification
Morquecho-Campos, P., Larsson, M., Boesveldt, S. & Olofsson, J. K., Mar 2019, In : Chemical Senses. 44, 3, p. 197-203Research output: Contribution to journal › Article › Academic › peer-review
Odorants
Transfer (Psychology)
Names
Learning
Aptitude
1
Citation
(Scopus)
Acute effects of ∆9-tetrahydrocannabinol (THC) on resting state brain function and their modulation by COMT genotype
Bossong, M. G., van Hell, H. H., Schubart, C. D., van Saane, W., Iseger, T. A., Jager, G., van Osch, M. J. P., Jansma, J. M., Kahn, R. S., Boks, M. P. & Ramsey, N. F., Jun 2019, In : European Neuropsychopharmacology. 29, 6, p. 766-776Research output: Contribution to journal › Article › Academic › peer-review
Guaiacol
Dronabinol
Transferases
Cannabis
Genotype
Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?
van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170Research output: Contribution to journal › Article › Academic › peer-review
Condiments
mayonnaise
condiments
Daucus carota
Bread
Projects 2006 2019
Gastric behaviour of milk products.
van Eijnatten, E., Camps, G., Smeets, P. & de Graaf, K.
15/05/19 → …
Project: PhD
Datasets
Crossmodal rate perception data
Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator), Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015
DOI: 10.6084/m9.figshare.1310442
Dataset
No effect of calcifediol supplementation on skeletal muscle transcriptome in vitamin D deficient frail older adults
Hangelbroek, R. (Creator), Vaes, A. M. M. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), Kersten, S. (Creator), Wageningen University, 10 Jun 2019
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE123993
Dataset
The SPLENDID chewing detection challenge
Delopoulos, A. D. (Creator), Papapanagiotou, V. P. (Creator), Diou, C. D. (Creator), Zhou, L. Z. (Creator), van den Boer, J. H. W. (Creator), Mars, M. (Creator), Aristotle University of Thessaloniki, 18 Feb 2017
Dataset
Activities 2005 2019
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)9 Jul 2019
Activity: Talk or presentation › Oral presentation
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)29 Jul 2019
Activity: Talk or presentation › Oral presentation
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation
Press / Media
Consument ziet lightproduct liever in een rood jasje
1/12/18
1 media contribution
Press/Media: Research