Research Output per year
Fingerprint Dive into the research topics where Sensory Science and Eating Behaviour is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Food
Medicine & Life Sciences
Eating
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
Appetite
Medicine & Life Sciences
mouth
Agriculture & Biology
Brain
Medicine & Life Sciences
Feeding Behavior
Medicine & Life Sciences
Cues
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 2003 2020
Characterisation of friction behaviour of intact soft solid foods and food boli
Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.Research output: Contribution to journal › Article › Academic › peer-review
Friction
friction
Food
Polydimethylsiloxane
gels
Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters
Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., Apr 2020, In : Food Hydrocolloids. 101, 105462.Research output: Contribution to journal › Article › Academic › peer-review
Emulsions
droplets
mechanical properties
emulsions
sensory properties
Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging
Deng, R., Janssen, A. E. M., Vergeldt, F. J., Van As, H., de Graaf, C., Mars, M. & Smeets, P. A. M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105348.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Digestion
Projects 2006 2019
Gastric behaviour of milk products.
van Eijnatten, E., Camps, G., Smeets, P. & de Graaf, K.
15/05/19 → …
Project: PhD
Datasets
Anti-inflammatory nutrition with high protein attenuates cardiac and skeletal muscle alterations in a pulmonary arterial hypertension model
Vinke-Schröter, P. (Creator), Bowen, T. S. (Creator), Boekschoten, M. (Creator), Witkamp, R. (Creator), Adams, V. (Creator), van Norren, K. (Creator), Hooiveld, G. (Creator), Wageningen University, 29 Jul 2019
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE125537
Dataset
Crossmodal rate perception data
Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator), Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015
DOI: 10.6084/m9.figshare.1310442
Dataset
No effect of calcifediol supplementation on skeletal muscle transcriptome in vitamin D deficient frail older adults
Hangelbroek, R. (Creator), Vaes, A. M. M. (Creator), Boekschoten, M. (Creator), Hooiveld, G. (Creator), Kersten, S. (Creator), Wageningen University, 10 Jun 2019
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE123993
Dataset
Activities 2005 2019
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)9 Jul 2019
Activity: Talk or presentation › Oral presentation
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)29 Jul 2019
Activity: Talk or presentation › Oral presentation
Press / Media
Waarom je maar blijft eten terwijl je eigenlijk al vol zit
30/10/19 → 1/11/19
8 Media contributions
Press/Media: Expert Comment
#3 Waarom je beter langzaam kunt eten dan een dieethype volgen
7/10/19
1 Media contribution
Press/Media: Expert Comment