Sensory Science and Eating Behaviour

Websitehttps://www.wur.nl/hne, https://www.wur.eu/hne

Abir Ajab, MSc
- Sensory Science and Eating Behaviour - PhD Student
Person: PhD-student
20202020
Sanne Boesveldt
- Sensory Science and Eating Behaviour - Associate Professor
Person: Academic
20072022
Eva Cad, MSc
- Sensory Science and Eating Behaviour - PhD Student
Person: PhD-student
20192019

A live show in the stomach: Monitoring in vitro and in vivo human gastric digestion with MRI
Deng, R., 2022, Wageningen: Wageningen University. 188 p.
Research output: Thesis › internal PhD, WU
A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
de Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Bergen, G., Vingerhoeds, M. H., Visalli, M. & Zandstra, L., Jul 2022, In: Food Quality and Preference. 99, 104572.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Associations of Regular Marijuana Use by Adolescent Boys With Verbal Memory and Perseveration
Block, R. I., Jager, G., Luijten, M. & Ramsey, N. F., Apr 2022, In: Psychological Reports. 125, 2, p. 839-861
Research output: Contribution to journal › Article › Academic › peer-review

19 Active
30 Finished

the role of flavourings and flavours in tobacco related products on drug attractiveness and addiction in different target groups
Hellmich, I. & Boesveldt, S.
1/07/21 → …
Project: PhD
Restructure
Heuven, L., Bolhuis, D., Stieger, M. & de Graaf, K.
15/04/21 → …
Project: PhD
Elucidating gastric protein digestion with the use of Magnetic Resonance Imaging
Roelofs, J., Camps, G., Smeets, P. & de Graaf, K.
1/04/21 → …
Project: PhD

Take it slow: Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial
Hermsen, S. (Creator), Hermans, R. C. J. (Contributor), Mars, M. (Contributor), Higgs, S. (Creator) & Frost, J. H. (Creator), 21 Jun 2019
DOI: 10.17026/dans-zqw-6fca
Dataset
Anti-inflammatory nutrition with high protein attenuates cardiac and skeletal muscle alterations in a pulmonary arterial hypertension model
Vinke, P. (Creator), Bowen, T. S. (Creator), Boekschoten, M. (Creator), Witkamp, R. (Creator), Adams, V. (Creator), van Norren, K. (Creator) & Hooiveld, G. (Creator), Wageningen University, 29 Jul 2019
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE125537
Dataset
Crossmodal rate perception data
Levitan, C. A. (Creator), Shimojo, R. (Creator), Stiles, N. (Creator), Ban, J. H. (Creator) & Boesveldt, S. (Creator), Wageningen UR, 30 Jun 2015
DOI: 10.6084/m9.figshare.1310442
Dataset

6 Public lecture/debate/seminar
5 Oral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor) & E. Scholten (Speaker)
9 Jul 2019
Activity: Talk or presentation › Oral presentation › Other
Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
27 Jun 2019
Activity: Talk or presentation › Oral presentation › Professional
Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
4 Dec 2019
Activity: Talk or presentation › Oral presentation › Professional

A nose for fatty foods
Matjaz Pirc
2/12/21 → 3/12/21
2 Media contributions
Press/Media: Research › Professional
How thick is that soup?
Markus Stieger
18/11/21 → 19/11/21
2 Media contributions
Press/Media: Research › Professional
Eten met smaak in de strijd tegen overgewicht
Kees de Graaf
1/10/21
1 Media contribution
Press/Media: Expert Comment › Professional