Research Output 1991 2020

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internal PhD, WU
2014
Open Access
food quality
packaging
case studies
monitoring
fish

Signal transduction pathway(s) in guard cells after prolonged exposure to low vapour pressure deficit

Ali Niaei Fard, S., 2014, Wageningen: Wageningen University. 167 p.

Research output: Thesisinternal PhD, WU

Open Access
guard cells
vapor pressure
signal transduction
stomata
desiccation (plant physiology)
Open Access
tomatoes
product quality
genotype
mouth
flavor
2013

Factors affecting the postharvest performance of fresh-cut lettuce

Witkowska, I. M., 2013, [S.l.: S.n.. 120 p.

Research output: Thesisinternal PhD, WU

Open Access
lettuce
shelf life
fresh-cut foods
plant age
storage time

Unravelling the bruising discoloration of Agaricus bisporus, the button mushroom

Weijn, A., 2013, [S.l.]: s.n.. 262 p.

Research output: Thesisinternal PhD, WU

Open Access
Agaricus bisporus
discoloration
mushrooms
mechanical harvesting
melanin
2012

Immunomodulating effects of food compounds : a study using the THP-1 cell line

Chanput, W., 2012, [S.l.]: s.n.. 183 p.

Research output: Thesisinternal PhD, WU

Open Access
Macrophages
Cell Line
Food
Monocytes
Fungal Proteins
2009

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy

van Putten, M. C., 2009, Wageningen: Wageningen University. 125 p.

Research output: Thesisinternal PhD, WU

Open Access
Food Hypersensitivity
Food
Hypersensitivity
Food Legislation
Genetically Modified Organisms