Research Output 1991 2020

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Chapter
2018
1 Citation (Scopus)

Firmness behaviour of sliced tomato

Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).

Research output: Chapter in Book/Report/Conference proceedingChapter

firmness
tomatoes
pericarp
solubility
slicing
2016
1 Citation (Scopus)

Flower Senescence

Woltering, E. J., 27 Aug 2016, Encyclopedia of Applied Plant Sciences: Reference Module in Life Sciences . 2 ed. Elsevier Inc. Academic Press, Vol. 1. p. 292-299 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

ethylene
flowers
Cell Death
cell death
Genetically Modified Plants

Improving Hygiene in Food Transportation

Thoden van Velzen, E. U. & Lukasse, L. J. S., 2016, Handbook of Hygiene Control in the Food Industry: Second Edition. Lelieveld, H., Holah, J. & Gabrić, D. (eds.). Second Edition ed. Tokyo: Woodhead Publishing, p. 383-388

Research output: Chapter in Book/Report/Conference proceedingChapter

food sanitation
Hygiene
hygiene
Food
food industry
2015

Research tools: Ethylene detection

Cristescu, S. M., Woltering, E. J., Hermans, C., Harren, F. J. M. & te Lintel Hekkert, B., 2015, Ethylene in plants. Wen, C. K. (ed.). Dordrecht: Springer, p. 263-285

Research output: Chapter in Book/Report/Conference proceedingChapter