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2019

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Haiti second dry run June 2019: Applying distributed ledger technology to connect Haitian mango, avocado and pineapple producers to foreign markets

Oostewechel, R., Régis, Y. L. & Brouwers, J., 2019, Wageningen: Wageningen Food & Biobased Research. 23 p. (Report / Wageningen Food & Biobased Research; no. 1966)

Research output: Book/ReportReportProfessional

Open Access
foreign markets
Haiti
avocados
pineapples
mangoes

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)

Research output: Book/ReportReportProfessional

Open Access

Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Gabriëls, S., Mensink, M., Spoelstra, P. & Westra, E., 2019, Wageningen: Wageningen Food & Biobased Research. 18 p. (Report / Wageningen Food & Biobased Research; no. 1914)

Research output: Book/ReportReportProfessional

Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

Research output: Book/ReportReportProfessional

Open Access

Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)

Research output: Book/ReportReportProfessional

Open Access

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Ripening of plum fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., 2019, Wageningen: Wageningen Food & Biobased Research. 15 p. (Report / Wageningen Food & Biobased Research; no. 1972)

Research output: Book/ReportReportProfessional

Open Access
plums
ripening
vegetables
fruits
heat sums

Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren: GreenCHAINge, G&F, DP5, BO-29.03-001-010

Hogeveen-van Echtelt, E., Paillart, M., de Wild, H. & Nijenhuis, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1878)

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox met 1100g koelelement: validatietesten bij omgevingstemperaturen 15, 20 en 25°C

Wissink, E. B., 2019, Wageningen: Wageningen Food & Biobased Research. 24 p. (Wageningen Food & Biobased Research rapport; no. 1901)

Research output: Book/ReportReportProfessional

Open Access

Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk: GreenCHAINge G&F DP5 Export peren verre bestemmingen

Rijgersberg, H., van de Geijn, F., van Schaik, A., Willems, D. & Hogeveen, E., 2018, Wageningen: Wageningen Food & Biobased Research. 29 p. (Wageningen Food & Biobased Research rapport; no. 1877)

Research output: Book/ReportReportProfessional

Open Access

HAED-Jo: postharvest systems fact-finding mission: four-day mission

Schripsema, A. & Oostewechel, R., Mar 2018, Wageningen: Wageningen Food & Biobased Research. 39 p. (Report / Wageningen Food & Biobased Research; no. 1832)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Haiti
avocados
mangoes
supply chain
fruits

Haiti technical cold chain dry run: applying distributed ledger technology to connect Haitian mango and avocado producers toforeign markets

Oostewechel, R., Régis, Y-L., Brouwers, J., Vogels, J., Smeenk, A. & Ren, X-Y., Jul 2018, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research report; no. 1838)

Research output: Book/ReportReportProfessional

Open Access
Haiti
avocados
mangoes
markets
fruit quality

Literatuurstudie effect hoge CO2-concentratie op pootgoedkwaliteit

Oostewechel, R. J. A., Woltering, E. J. & Montsma, P. M., 2018, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1797)

Research output: Book/ReportReportProfessional

Open Access

Monitoring strawberry production to get grip on strawberry quality: GreenCHAINge Fruit & Vegetables WP3

Pereira da Silva, F. I., Schnabel, S. K., Brouwer, B. & Mensink, M. G., Nov 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Rapport / Wageningen Food & Biobased Research; no. 1940)

Research output: Book/ReportReportProfessional

Open Access

Mutanten Elstar

van Schaik, A. C. R., van Elk, P. J. H. & van der Heiden, A., 2018, 05 ed. Randwijk: Wageningen University & Research, Open Teelten. 36 p.

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox: Validatietest bij 25 °C omgevingstemperatuur

Wissink, E. B., 2018, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1799)

Research output: Book/ReportReportProfessional

2017
Open Access
container transport
table grapes
containers
grapes
temperature

Bat flight analysis around wind turbines : a feasibility study

Lagerveld, S., Kooistra, G., Otten, G., Meesters, L., Manshanden, J., de Haan, D., Gerla, D., Verhoef, H. & Scholl, M., 2017, Den Helder: Wageningen Marine Research. 42 p. (Wageningen Marine Research report; no. C026/17)

Research output: Book/ReportReportProfessional

Open Access
Behavioral research
Offshore wind turbines
Wind turbines

Bruin verkleuren en slap worden van sperziebonen: September 2016

Harkema, H., Mensink, M. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Rapport / Wageningen Food & Biobased Research; no. 1749)

Research output: Book/ReportReportProfessional

Open Access

CATT in vaste planten ter bestrijding van aaltjes

van Dalfsen, P., Janssen, H. & Verschoor, J. A., 2017, 13 ed. Randwijk: Wageningen University & Research, Bloembollen, Boomkwekerij & Fruit.

Research output: Book/ReportReportProfessional

Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes

Mensink, M. & Westra, E., 2017, Wageningen: Wageningen Food & Biobased Research. 13 p. (Report / Wageningen Food & Biobased Research; no. 1727)

Research output: Book/ReportReportProfessional

Open Access
table grapes
Spain
infection
Botrytis
off flavors
Open Access
table grapes
storage temperature
Greece
Netherlands
storage time

Evaluation of MACView® Portable Ethylene Postharvest Gas Analyser: Independent test of suitabilityand performance for use in horticultural settings

Verschoor, J. A., 2017, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research report; no. 1753)

Research output: Book/ReportReportProfessional

Open Access

Koudetolerantie Phalaenopsis: GreenCHAINge onderzoek potplanten 2016

Harkema, H., Hogeveen, E., Otma, E. & Leentfaar, G., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1698)

Research output: Book/ReportReportProfessional

Open Access

Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands: GreenCHAINge WP1 – Mango

Gabriëls, S. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 38 p. (Wageningen Food & Biobased Research report; no. 1737)

Research output: Book/ReportReportProfessional

Open Access
mangoes
Netherlands
Brazil
supply chain
firmness

Post-harvest loss reduction: a value chain perspective on the role of post-harvest management in attaining economically and environmentally sustainable food chains

van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R. & Timmermans, T., 2017, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen Food & Biobased Research report; no. 1751)

Research output: Book/ReportReportProfessional

Open Access
Food chain
Value chain
Post harvest
Economics
Food safety

Recyclingopties voor PET schalen

Thoden van Velzen, U., 2017, Wageningen: Wageningen Food & Biobased Research. 19 p. (Wageningen Food & Biobased Research rapport; no. 1761)

Research output: Book/ReportReportProfessional

Open Access

Richtlijn koelketen Chrysant: op basis van onderzoek binnen project GreenCHAINge

Wissink, E., Mensink, M. & Hogeveen-van Echtelt, E., 2017, Wageningen: Wageningen Food & Biobased Research. 7 p. (Wageningen Food & Biobased Research rapport; no. 1704)

Research output: Book/ReportReportProfessional

Open Access

Strawberry taste assessment during shelf life

Pereira da Silva, F. I., 6 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 41 p. (Report / Wageningen Food & Biobased Research; no. 1776)

Research output: Book/ReportReportProfessional

Open Access

Transport and storage of cut roses: endless possibilities? : guide of practice for sea freight of cut roses developed within GreenCHAINge project

Harkema, H., Paillart, M., Lukasse, L., Westra, E. & Hogeveen, E., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1699)

Research output: Book/ReportReportProfessional

Open Access
2016

Eindrapport Fruitkwaliteit Continu op Niveau : voorspelling bewaarkwaliteit van Elstar en Conference 2014-2015

van Schaik, A. & Wenneker, M., 2016, Wageningen: Wageningen Plant Research. 31 p. (Wageningen Plant Research rapport; no. 2017-01)

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables: Work package 1: Formation of chocolate berries in white table grapes

Brouwer, B. & Westra, E., 2016, Wageningen: Wageningen Food & Biobased Research. 16 p. (Report / Wageningen Food & Biobased Research; no. 1671)

Research output: Book/ReportReportProfessional

Open Access
table grapes
chocolate
small fruits
vegetables
fruits

GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Westra, E., Mensink, M. & Pereira da Silva, F., 2016, Wageningen: Wageningen Food & Biobased Research. 21 p. (Report / Wageningen Food & Biobased Research; no. 1663)

Research output: Book/ReportReportProfessional

Open Access
2015

Business plan optimization of cold chains and blue prints for investments

Montsma, M. P. & Ribbink, G., 2015, Wageningen: Centre for Development Innovation, Wageningen UR. 23 p.

Research output: Book/ReportReportProfessional

business planning
fresh produce
shelf life
South Africa
Mozambique

CO2 in reefers loades with seed potatoes

Lukasse, L. J. S., Jun 2015, Wageningen Food & Biobased Research.

Research output: Book/ReportReportAcademic

De agrofoodsector heeft robots hard nodig: White paper

Beulens, A., van Henten, E., IJsselmuiden, J., Jongebloed, P., Kampers, F., Kooistra, L., Kootstra, G., Maas, J., Meijer-Michielsen, D., van den Nieuwenhuizen, J., Pekkeriet, E. & van der Zedde, R., 31 Mar 2015, Wageningen: Wageningen UR. 17 p.

Research output: Book/ReportReportProfessional

Open Access

Het effect van licht op bio-aardappel vergroening in de retail

Pereira da Silva, F. I. D. G. & Otma, E. C., 2015, Wageningen: Wageningen UR & Biobased Research. 26 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1528)

Research output: Book/ReportReportProfessional

Open Access

Metropolitan food supply in Egypt : hydroponics production of leafy vegetables

Waldhauer, N., van den Broek, W. H. A. M., Soethoudt, J. M. & Boerrigter, H. A. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 15 p. (Report / Wageningen UR Food & Biobased Research; no. 1548)

Research output: Book/ReportReportProfessional

Open Access
leafy vegetable
hydroponics
food security
food supply
targeting

Mogelijkheden voor de implementatie van het biomassawerf concept in de Greenport Gelderland : deel 3: Logistieke cases

Annevelink, E., van den Oever, M. J. A., van Gogh, J. B. & van Dam, J. E. G., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 75 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1546)

Research output: Book/ReportReportProfessional

Open Access

Monsternamesysteem Mosselen (fase 1)

Daniels, F. M. J., 2015, Wageningen UR Food & Biobased Products.

Research output: Book/ReportReportProfessional