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2020

Assessing fatality risk of bats at offshore wind turbines

Lagerveld, S., Noort, C. A., Meesters, L., Bach, L., Bach, P. & Geelhoed., S., 2020, Den Helder: Wageningen Marine Research. 39 p. (Wageningen Marine Research rapport; no. C025/20)

Research output: Book/ReportReportProfessional

Open Access

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Vraag en antwoord over verpakkingen in relatie tot houdbaarheid en duurzaamheid

Thoden van Velzen, E. U., Pereira da Silva, F. I. D. G., Paillart, M. J. M., Immink, V. M., Bos-Brouwers, H. E. J. & Hetterscheid, S. (ed.), 2020, Wageningen: Wageningen Food & Biobased Research. 39 p. (Wageningen Food & Biobased Research report; no. 2045)

Research output: Book/ReportReportProfessional

Open Access
2019

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Haiti second dry run June 2019: Applying distributed ledger technology to connect Haitian mango, avocado and pineapple producers to foreign markets

Oostewechel, R., Régis, Y. L. & Brouwers, J., 2019, Wageningen: Wageningen Food & Biobased Research. 23 p. (Report / Wageningen Food & Biobased Research; no. 1966)

Research output: Book/ReportReportProfessional

Open Access

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)

Research output: Book/ReportReportProfessional

Open Access

Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Gabriëls, S., Mensink, M., Spoelstra, P. & Westra, E., 2019, Wageningen: Wageningen Food & Biobased Research. 18 p. (Report / Wageningen Food & Biobased Research; no. 1914)

Research output: Book/ReportReportProfessional

Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

Research output: Book/ReportReportProfessional

Open Access

Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)

Research output: Book/ReportReportProfessional

Open Access

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Ripening of plum fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., 2019, Wageningen: Wageningen Food & Biobased Research. 15 p. (Report / Wageningen Food & Biobased Research; no. 1972)

Research output: Book/ReportReportProfessional

Open Access

Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren: GreenCHAINge, G&F, DP5, BO-29.03-001-010

Hogeveen-van Echtelt, E., Paillart, M., de Wild, H. & Nijenhuis, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1878)

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox met 1100g koelelement: validatietesten bij omgevingstemperaturen 15, 20 en 25°C

Wissink, E. B., 2019, Wageningen: Wageningen Food & Biobased Research. 24 p. (Wageningen Food & Biobased Research rapport; no. 1901)

Research output: Book/ReportReportProfessional

Open Access

Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk: GreenCHAINge G&F DP5 Export peren verre bestemmingen

Rijgersberg, H., van de Geijn, F., van Schaik, A., Willems, D. & Hogeveen, E., 2018, Wageningen: Wageningen Food & Biobased Research. 29 p. (Wageningen Food & Biobased Research rapport; no. 1877)

Research output: Book/ReportReportProfessional

Open Access

HAED-Jo: postharvest systems fact-finding mission: four-day mission

Schripsema, A. & Oostewechel, R., Mar 2018, Wageningen: Wageningen Food & Biobased Research. 39 p. (Report / Wageningen Food & Biobased Research; no. 1832)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Haiti technical cold chain dry run: applying distributed ledger technology to connect Haitian mango and avocado producers toforeign markets

Oostewechel, R., Régis, Y-L., Brouwers, J., Vogels, J., Smeenk, A. & Ren, X-Y., Jul 2018, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research report; no. 1838)

Research output: Book/ReportReportProfessional

Open Access

Literatuurstudie effect hoge CO2-concentratie op pootgoedkwaliteit

Oostewechel, R. J. A., Woltering, E. J. & Montsma, P. M., 2018, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1797)

Research output: Book/ReportReportProfessional

Open Access

Monitoring strawberry production to get grip on strawberry quality: GreenCHAINge Fruit & Vegetables WP3

Pereira da Silva, F. I., Schnabel, S. K., Brouwer, B. & Mensink, M. G., Nov 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Rapport / Wageningen Food & Biobased Research; no. 1940)

Research output: Book/ReportReportProfessional

Open Access

Mutanten Elstar

van Schaik, A. C. R., van Elk, P. J. H. & van der Heiden, A., 2018, 05 ed. Randwijk: Wageningen University & Research, Open Teelten. 36 p.

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox: Validatietest bij 25 °C omgevingstemperatuur

Wissink, E. B., 2018, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1799)

Research output: Book/ReportReportProfessional

2017
Open Access

Bat flight analysis around wind turbines : a feasibility study

Lagerveld, S., Kooistra, G., Otten, G., Meesters, L., Manshanden, J., de Haan, D., Gerla, D., Verhoef, H. & Scholl, M., 2017, Den Helder: Wageningen Marine Research. 42 p. (Wageningen Marine Research report; no. C026/17)

Research output: Book/ReportReportProfessional

Open Access

Bruin verkleuren en slap worden van sperziebonen: September 2016

Harkema, H., Mensink, M. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Rapport / Wageningen Food & Biobased Research; no. 1749)

Research output: Book/ReportReportProfessional

Open Access

CATT in vaste planten ter bestrijding van aaltjes

van Dalfsen, P., Janssen, H. & Verschoor, J. A., 2017, 13 ed. Randwijk: Wageningen University & Research, Bloembollen, Boomkwekerij & Fruit.

Research output: Book/ReportReportProfessional

Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes

Mensink, M. & Westra, E., 2017, Wageningen: Wageningen Food & Biobased Research. 13 p. (Report / Wageningen Food & Biobased Research; no. 1727)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Evaluation of MACView® Portable Ethylene Postharvest Gas Analyser: Independent test of suitabilityand performance for use in horticultural settings

Verschoor, J. A., 2017, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research report; no. 1753)

Research output: Book/ReportReportProfessional

Open Access

Koudetolerantie Phalaenopsis: GreenCHAINge onderzoek potplanten 2016

Harkema, H., Hogeveen, E., Otma, E. & Leentfaar, G., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1698)

Research output: Book/ReportReportProfessional

Open Access

Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands: GreenCHAINge WP1 – Mango

Gabriëls, S. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 38 p. (Wageningen Food & Biobased Research report; no. 1737)

Research output: Book/ReportReportProfessional

Open Access

Post-harvest loss reduction: a value chain perspective on the role of post-harvest management in attaining economically and environmentally sustainable food chains

van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R. & Timmermans, T., 2017, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen Food & Biobased Research report; no. 1751)

Research output: Book/ReportReportProfessional

Open Access

Recyclingopties voor PET schalen

Thoden van Velzen, U., 2017, Wageningen: Wageningen Food & Biobased Research. 19 p. (Wageningen Food & Biobased Research rapport; no. 1761)

Research output: Book/ReportReportProfessional

Open Access

Richtlijn koelketen Chrysant: op basis van onderzoek binnen project GreenCHAINge

Wissink, E., Mensink, M. & Hogeveen-van Echtelt, E., 2017, Wageningen: Wageningen Food & Biobased Research. 7 p. (Wageningen Food & Biobased Research rapport; no. 1704)

Research output: Book/ReportReportProfessional

Open Access

Strawberry taste assessment during shelf life

Pereira da Silva, F. I., 6 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 41 p. (Report / Wageningen Food & Biobased Research; no. 1776)

Research output: Book/ReportReportProfessional

Open Access

Transport and storage of cut roses: endless possibilities? : guide of practice for sea freight of cut roses developed within GreenCHAINge project

Harkema, H., Paillart, M., Lukasse, L., Westra, E. & Hogeveen, E., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1699)

Research output: Book/ReportReportProfessional

Open Access

Eindrapport Fruitkwaliteit Continu op Niveau : voorspelling bewaarkwaliteit van Elstar en Conference 2014-2015

van Schaik, A. & Wenneker, M., 2016, Wageningen: Wageningen Plant Research. 31 p. (Wageningen Plant Research rapport; no. 2017-01)

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables: Work package 1: Formation of chocolate berries in white table grapes

Brouwer, B. & Westra, E., 2016, Wageningen: Wageningen Food & Biobased Research. 16 p. (Report / Wageningen Food & Biobased Research; no. 1671)

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Westra, E., Mensink, M. & Pereira da Silva, F., 2016, Wageningen: Wageningen Food & Biobased Research. 21 p. (Report / Wageningen Food & Biobased Research; no. 1663)

Research output: Book/ReportReportProfessional

Open Access
2015

Business plan optimization of cold chains and blue prints for investments

Montsma, M. P. & Ribbink, G., 2015, Wageningen: Centre for Development Innovation, Wageningen UR. 23 p.

Research output: Book/ReportReportProfessional

CO2 in reefers loades with seed potatoes

Lukasse, L. J. S., Jun 2015, Wageningen Food & Biobased Research.

Research output: Book/ReportReportAcademic