Research Output

2020

Assessing fatality risk of bats at offshore wind turbines

Lagerveld, S., Noort, C. A., Meesters, L., Bach, L., Bach, P. & Geelhoed., S., 2020, Den Helder: Wageningen Marine Research. 39 p. (Wageningen Marine Research rapport; no. C025/20)

Research output: Book/ReportReportProfessional

Open Access

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access

Close Range Spectral Imaging for Disease Detection in Plants Using Autonomous Platforms: a Review on Recent Studies

Mishra, P., Polder, G. & Vilfan, N., Jun 2020, In : Current Robotics Reports. 1, p. 43-48

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Dynamic modified atmosphere packaging material for fresh horticultural products

Schennink, G. G. J., Paillart, M. J. M. & Westra, E. H., 2 Jan 2020, Patent No. WO2020002630, Priority date 29 Jun 2018

Research output: PatentOther research output

Open Access

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Fresh on Demand

Pereira da Silva, F. I. D. G., 2020, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Fresh on Demand

Pereira da Silva, F. I. D. G., 2020, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J., 1 Apr 2020, In : Acta Physiologiae Plantarum. 42, 4, 48.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Open Access
Open Access

Vraag en antwoord over verpakkingen in relatie tot houdbaarheid en duurzaamheid

Thoden van Velzen, E. U., Pereira da Silva, F. I. D. G., Paillart, M. J. M., Immink, V. M., Bos-Brouwers, H. E. J. & Hetterscheid, S. (ed.), 2020, Wageningen: Wageningen Food & Biobased Research. 39 p. (Wageningen Food & Biobased Research report; no. 2045)

Research output: Book/ReportReportProfessional

Open Access
2019

Abstract for third international congress fresh

Paillart, M. J. M. & Woltering, E. J., Aug 2019.

Research output: Contribution to conferenceAbstract

Open Access

A case study on prediction of sensitivity of tomato sepals to fungal infection using hyperspectral imaging

Chauhan, A., El Harchioui, N., Hogeveen-van Echtelt, E., Mensink, M. G. J., Brdar, S., Panic, M. & Grbovic, Z., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 42-42 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access

A validated survey to measure household food waste

van Herpen, E., van Geffen, L., Nijenhuis-de Vries, M., Holthuysen, N., van der Lans, I. & Quested, T., 31 Oct 2019, In : MethodsX. 6, p. 2767-2775 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Baculovirus per os infectivity factor complex: Components and assembly

Wang, X., Shang, Y., Chen, C., Liu, S., Chang, M., Zhang, N., Hu, H., Zhang, F., Zhang, T., Wang, Z., Liu, X., Lin, Z., Deng, F., Wang, H., Zou, Z., Vlak, J. M., Wang, M. & Hu, Z., 1 Mar 2019, In : Journal of Virology. 93, 6, e02053-18.

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Cell death signaling and morphology in chemical-treated tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2019, In : Environmental and Experimental Botany. 164, p. 157-169

Research output: Contribution to journalArticleAcademicpeer-review

Communiceren met planten: Communiceren met planten, dat doen we al heel lang met succes, zegt Ernst Woltering.

Woltering, E. J., 9 May 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)
Open Access

Deep learning based plant part detection

Barth, R., Afonso, M. V. & Chauhan, A., 2019, EFITA Book of Abstracts. EFITA, p. 40-40

Research output: Chapter in Book/Report/Conference proceedingAbstract

Deep learning based plant part detection in Greenhouse settings

Afonso, M. V., Barth, R. & Chauhan, A., 27 Jul 2019, 12th EFITA International Conference: Digitizing Agriculture. Rhodes Island, Greece: EFITA, p. 48-53 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Doorstralen van verse tuinbouwproducten

Helsen, H. H. M., Hogeveen-van Echtelt, E., van Rozen, K., Verschoor, J. A. & Vijn, M. P., Oct 2019, 4 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Effects of different light spectra on postharvest water relations of Anthurium under chilling conditions

Aliniaeifard, S., Falahi, Z., Dianati, S., Arab, M., Khoramtabrizi, M. & Woltering, E. J., 2019, In : Acta Horticulturae. 1263, p. 431-437 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

Nicole, C. C. S., Mooren, J., Pereira Terra, A. T., Larsen, D. H., Woltering, E. J., Marcelis, L. F. M., Verdonk, J., Schouten, R. & Troost, F., 2019, In : Acta Horticulturae. 1256, p. 481-488 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

'Gezonde E-nummers'

Woltering, E. J., 4 Jul 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Groenten, biefstuk en CO2

Woltering, E. J., 29 Aug 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Haiti second dry run June 2019: Applying distributed ledger technology to connect Haitian mango, avocado and pineapple producers to foreign markets

Oostewechel, R., Régis, Y. L. & Brouwers, J., 2019, Wageningen: Wageningen Food & Biobased Research. 23 p. (Report / Wageningen Food & Biobased Research; no. 1966)

Research output: Book/ReportReportProfessional

Open Access

Heldere feiten rond stikstof: Stikstofverbindingen zijn alom aanwezig. Ze komen ons goed van pas.

Woltering, E. J., 24 Oct 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)

Light regulation of vitamin C in tomato fruit is mediated through photosynthesis

Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)

Research output: Book/ReportReportProfessional

Open Access

Near infrared spectroscopy to predict internal quality of mangoes

Gabriels, S. H. E. J., Brouwer, B., de Villiers, H. A. C., Westra, E. H. & Woltering, E. J., Oct 2019, In : Acta Horticulturae. 1256, p. 289-294

Research output: Contribution to journalArticleAcademicpeer-review

Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Gabriëls, S., Mensink, M., Spoelstra, P. & Westra, E., 2019, Wageningen: Wageningen Food & Biobased Research. 18 p. (Report / Wageningen Food & Biobased Research; no. 1914)

Research output: Book/ReportReportProfessional

Plant disease detection based on multispectral and hyperspectral image analysis using deep learning techniques

Chauhan, A., Polder, G. & de Villiers, H. A. C., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 37-37 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

Research output: Book/ReportReportProfessional

Open Access
Open Access
8 Citations (Scopus)

Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)

Research output: Book/ReportReportProfessional

Open Access

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Ripening of plum fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., 2019, Wageningen: Wageningen Food & Biobased Research. 15 p. (Report / Wageningen Food & Biobased Research; no. 1972)

Research output: Book/ReportReportProfessional

Open Access
Open Access

To explore the potential of nature to improve the quality of life

Westra, E. H., El Harchioui, N. & Zhai, S., 2019.

Research output: Contribution to conferencePoster

Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren: GreenCHAINge, G&F, DP5, BO-29.03-001-010

Hogeveen-van Echtelt, E., Paillart, M., de Wild, H. & Nijenhuis, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1878)

Research output: Book/ReportReportProfessional

Open Access