Research Output 1992 2020

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Patent
2015

Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and the use of such particles in the preparation of cheese

Luyten, J. M. J. G., Koning, A., Faber, T. J., Peters, J. P. C. M. & Paques, J. P., 30 Apr 2015, Patent No. WO2015060715, Priority date 21 Oct 2013

Research output: PatentOther research output

Open Access
Cheeses
Patents and inventions
Water
2014

Induced viscosity fibre system for the treatment or prevention of gastro-oesophageal reflux (gor)

Belle, F. N., Harthoorn, L. F., Venema, P. & Choi, W. M. C., 31 Dec 2014, Patent No. WO2014209106, Priority date 24 Jun 2013

Research output: PatentOther research output

Open Access
alginate
viscosity
gel
sodium
liquid
2013

Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion

Saglam, D., Venema, P., de Vries, R. J. & van der Linden, E., 23 Jun 2013, Patent No. WO2013095131, Priority date 21 Dec 2011

Research output: PatentOther research output

Open Access
Gum Arabic
Patents and inventions
Proteins
2011

Batter and method for preparing a pasta

Wind, P. & van der Linden, E., 16 Jun 2011, Patent No. WO2009102198, Priority date 11 Feb 2008

Research output: PatentOther research output

Open Access
batters
pasta
starch
methodology
proteins
2010

Protein particles and their use in food

Venema, P., Sagis, L. M. C., Booij, T. W., de Vries, R. J. & van der Linden, E., 8 Jul 2010, Patent No. WO2010077137, Priority date 29 Dec 2008

Research output: PatentOther research output

Open Access
Patents and inventions
Oils
Proteins
Fats
2009

Composition and fibrils from proteinaceaous materials

Akkermans, C., Schokker, E. P., Paques, M., Nieuwenhuijse, J. A., Zijtveld-van der Wiel, J. H., Venema, P. & van der Goot, A. J., 2 Jul 2009, Patent No. WO2009082229, Priority date 21 Dec 2007

Research output: PatentOther research output

Open Access
Agglomeration
Chemical analysis
Weight control
Lactoglobulins
Peptides

Pre-fibril composition and fibrils from proteinaceous materials

Akkermans, C., Schokker, E. P., Paques, M., Nieuwenhuijse, J. A., Zijtveld-van der Wiel, J. H., Venema, P. & van der Goot, A. J., 25 Nov 2009, Patent No. EP2123177

Research output: PatentOther research output

Open Access
Agglomeration
Chemical analysis
Weight control
Lactoglobulins
Peptides
2007

Batter, food product having a coating comprising the batter and method of making a batter

Lichtendonk, W. J., van Vliet, T., Visser, J. E. & Hamer, R. J., 28 Jun 2007, Patent No. WO2007073191, Priority date 23 Dec 2005

Research output: PatentOther research output

Open Access
Starch
Particle size
Coatings
Patents and inventions
Salts
2004

Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein

Veerman, C., Sagis, L. M. C., Baptist, H. G. M., van der Linden, E., Bolder, S. G. & Kloek, W., 17 Jun 2004, Patent No. WO2004049819, Priority date 29 Nov 2002

Research output: PatentOther research output

Open Access
Proteins
Patents and inventions
Salts
Heating