Research Output 1992 2020

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Poster
2019

Directing attention: strategies to mask undesired perception of grittiness in foods

Santagiuliana, M., 29 Jul 2019.

Research output: Contribution to conferencePosterAcademic

starch gels
water distribution
gelatinization
microscopy
starch

How do static and dynamic sensory perceptions change when foods are consumed with condiments

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M. A., 2019.

Research output: Contribution to conferencePosterAcademic

2018

Food emulsions stabilised by synergistic blends of plant and dairy proteins

Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018.

Research output: Contribution to conferencePosterAcademic

Phase separation
Phase diagrams
Biopolymers
Phase behavior
Polysaccharides

Flowing from rheology to tribology. Resolving the rub in food friction

Rudge, R. E. D., Scholten, E. & Dijksman, J. A., 7 Sep 2017.

Research output: Contribution to conferencePosterAcademic

Tribology
Rheology
Friction
Friction meters
Gels
2016

Impact of oral processing behaviour on sensory perception of ice creams differing in hardness

Aguayo Mendoza, M., Doyenette, M., Martins, S., Williamson, A-M. & Stieger, M. A., Jul 2016.

Research output: Contribution to conferencePosterAcademic

Open Access
Ice Cream
Hardness
Food Handling
Food

Particle morphology development during spray drying studied by a sessile droplet drying approach

Both, E. M., Bouman, J., Venema, P., Boom, R. M. & Schutyser, M. A. I., 2016.

Research output: Contribution to conferencePosterAcademic

2015

Protein aggregation in the presence of cellulose

Peng, J., Venema, P., Velikov, K. & van der Linden, E., 2015.

Research output: Contribution to conferencePosterProfessional

protein aggregates
cellulose
foods
proteins
physical properties

Rheological and structural properties of heat induced mixed globular proteins

Jose, J., Pouvreau, L. A. M. & Martin, A. H., Jun 2015, p. 137. 1 p.

Research output: Contribution to conferencePosterAcademic

heat
microstructure
proteins
sensory properties
animal proteins

Setting the conditions for protein exchangeability by the energy balance and mechanical responses

Martin, A. H., Jose, J., Tonneijck, L., de Jongh, H. H. J. & Pouvreau, L. A. M., Jun 2015, p. 135. 1 p.

Research output: Contribution to conferencePosterAcademic

plant proteins
energy balance
stress fractures
animal proteins
modulus of elasticity
2014

Foaming properties of casein micelle dispersions

Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., Meinders, M. B. J. & van der Linden, E., 2014.

Research output: Contribution to conferencePosterProfessional

Micro delivery systems made of food

van Leusden, P., 2014.

Research output: Contribution to conferencePosterProfessional

Stability of protein covered microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2014.

Research output: Contribution to conferencePosterProfessional

Stability of protein covered microbubbles

Rovers, T. A. M., 2014.

Research output: Contribution to conferencePosterProfessional

Storing of energy in fine stranded pea protein networks

Munialo, C. D., 2014.

Research output: Contribution to conferencePosterProfessional

Temperature and pH stability of sodium-caseinate and gelatin particles

Ince, A. E., 2014.

Research output: Contribution to conferencePosterProfessional

2013

Formation and stability of protein covered microbubbles

Rovers, T. A. M., Sala, G., Meinders, M. B. J. & van der Linden, E., 2013.

Research output: Contribution to conferencePosterProfessional

Role of hydrophobic interactions in the shell of microbubbles

Rovers, T. A. M., Sala, G., Meinders, M. B. J. & van der Linden, E., 2013.

Research output: Contribution to conferencePosterProfessional

2012

Surface rheology of interfaces stabilized by different structures of BSA

Arsianti, Y. A., Baptist, H. G. M., van der Linden, E. & Sagis, L. M. C., 2012.

Research output: Contribution to conferencePosterProfessional

rheology
serum
bovine
surface tension
foam
2009

Fibres and taste: Effect on crispness

Castro Prada, E. M., van Vliet, T. & Hamer, R. J., 2009.

Research output: Contribution to conferencePosterProfessional

2008

Interrelationship between aw, deformation speed, and crispness characterization

Castro Prada, E. M., Primo Martin, C., Meinders, M. B. J., Hamer, R. J. & van Vliet, T., 2008.

Research output: Contribution to conferencePosterProfessional

Interrelationship between water activity and speed of deformation on instrumental and sensory characterization of crispness

Castro Prada, E. M., Primo Martin, C., Meinders, M. B. J., Hamer, R. J. & van Vliet, T., 2008.

Research output: Contribution to conferencePosterProfessional

water
acoustics
sound intensity
computer programs
2007

Enhancement of foam stability of fibrillar protein assemblies

Schaink, H. M., de Groot-Mostert, A. E. A., Sagis, L. M. C. & van der Linden, E., 2007.

Research output: Contribution to conferencePosterProfessional

foams
assemblies
proteins
augmentation
foaming

Microencapsulation systems for food and pharmaceutical applications

Rossier Miranda, F. J., Schroën, C. G. P. H., Sagis, L. M. C. & Boom, R. M., 2007.

Research output: Contribution to conferencePosterProfessional

Oscillatory water sorption test for determining water uptake

van Nieuwenhuijzen, N. H., Tromp, R. H., Hamer, R. J. & van Vliet, T., 2007.

Research output: Contribution to conferencePosterProfessional

water uptake
sorption
crust
humidity
air

Structural proof for synergetic behaviour in organogels: Stearicacid/Octadecanol

Kalnin, D. J. E., van Malssen, K., Schaink, H. M. & van der Linden, E., 2007.

Research output: Contribution to conferencePosterProfessional

Crystals
Plant Oils
Elastic moduli
Ternary systems
Acids

Thermodynamics of fibrillar protein aggregation

Kroes-Nijboer, A., Venema, P. & van der Linden, E., 2007.

Research output: Contribution to conferencePosterProfessional

Agglomeration
Thermodynamics
Proteins
Entropy
Binding energy
2006

Accelerating Effect of Shear Flow on the Formation Rate of Protein Fibrils

Akkermans, C., Venema, P., Rogers, S. S., van der Goot, A. J., Boom, R. M. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

Bending rigidity of aqueous biopolymer interfaces

Scholten, E., Sagis, L. M. C. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

Coarsening rates of bicontinuous structures in polymer mixtures

Scholten, E., Sagis, L. M. C. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

Coarsening rates of bicontinuous structures in polymer mixtures

Scholten, E., Sagis, L. M. C. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

Fibril assemblies and gelation in aqueous whey protein mixtures

Bolder, S. G., Hendrickx, H., Meijer, M. W. G., van der Linden, E. & Sagis, L. M. C., 2006.

Research output: Contribution to conferencePosterProfessional

Fibril assemblies and gelation in aqueous whey protein mixtures

Bolder, S. G., Hendrickx, H., Sagis, L. M. C., van der Linden, E. & Meijer, M. W. G., 2006.

Research output: Contribution to conferencePosterProfessional

Gelation of acidifying oil-in-water emulsions followed by micro-rheology and macro-rheology

Ruis, H. G. M., van Gruijthuijsen, K., Venema, P. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

Interfacial properties of water-in-water emulsions

Scholten, E., Sagis, L. M. C. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

Measuring the length distribution of a fibril system: a flow birefringence technique applied to amyloid fibrils

Rogers, S. S., Venema, P., Sagis, L. M. C., van der Linden, E. & Donald, A. M., 2006.

Research output: Contribution to conferencePosterProfessional

birefringence
rods
decay
diffusivity
dilution

Phase transition behavior of acidifying oil in water emulsions; micro-rheology versus macro-rheology

Ruis, H. G. M., Venema, P. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

Serum release: the hidden quality in fracturing composites

van Vliet, T., van der Linden, E., van Boekel, M. A. J. S. & van de Velde, F., 2006.

Research output: Contribution to conferencePosterProfessional

Shear induced formation of bèta-lactoglobulin fibrils

Akkermans, C., Venema, P., van der Goot, A. J., van der Linden, E. & Boom, R. M., 2006.

Research output: Contribution to conferencePosterProfessional

Lactoglobulins
Shear flow
Ionic strength
Heating
Proteins

Synergy in the assembly of fatty acid and a fatty alcohol: A way for the structuring oil continuous matrices

Kalnin, D. J. E., Morgado-Alves, S., Schaink, H. M. & van der Linden, E., 2006.

Research output: Contribution to conferencePosterProfessional

2005

Mechanical properties and sensory analysis of custards

Janssen, A. M., Terpstra, M. E. J. & de Wijk, R. A., 2005.

Research output: Contribution to conferencePosterProfessional

Oil structuring using mixtures of a fatty acid and a fatty alcohol

Morgado Alves, S., Kalnin, D. J. E., Schaink, H. M. & van der Linden, E., 2005.

Research output: Contribution to conferencePosterProfessional

2004

Bending rigidity of aqueous phase-separated biopolymer mixtures

Scholten, E., Sagis, L. M. C. & van der Linden, E., 2004.

Research output: Contribution to conferencePosterProfessional