Research Output 1992 2020

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Book editing
2015

Microencapsulation and microspheres for food applications

Sagis, L. M. C. (ed.), 2015, London: Academic Press. 416 p.

Research output: Book/ReportBook editingAcademicpeer-review

Microencapsulation
Microspheres
Capsules
2012

The kitchen as laboratory : reflections on the science of food and cooking

Vega, C. (ed.), Ubbink, J. (ed.) & van der Linden, E. (ed.), 2012, New York: Columbia University Press. 314 p.

Research output: Book/ReportBook editingProfessional

Food
Cooking
Kitchen
Chefs
Dining