Activities 2004 2019

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Public lecture/debate/seminar

Mechanistic details of energy storage in protein gels during mechanical deformation

Claire Munialo (Speaker)
25 Mar 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Molecular interactions, morphology and macroscopic properties of mixed protein-protein systems

Carsten Ersch (Speaker)
8 Jun 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Novel replacement for solid fat: Gelation of oil

Maria Tzoumaki (Speaker)
29 May 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Temperature is key to yield and stabiity of protein stabilized microbubbles

Tijs Rovers (Speaker)
10 Jun 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Gastronomy and Education

Elke Scholten (Speaker)
18 Jun 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interdependent characteristics of water holding in soy protein gels at different dimensions

Vaida Urbonaite (Speaker)
2 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Instability of microbubbles caused by SDS or acid

Tijs Rovers (Speaker)
30 Mar 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interdependent characteristics of water holding in soy protein gels at different dimensions

Vaida Urbonaite (Speaker)
15 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Nonlinear mechanical behavior of interfaces stablized by novel oligofructose fatty pectine esters.

Leonard Sagis (Speaker)
14 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fat droplet properties affect the rheological and tribological behaviour ans sensory perception of emulsion-filled gels

Kun Liu (Speaker)
16 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The behaviour of protein fibrils in complex system

Jinfeng Peng (Speaker)
13 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

A polymer-based material science approach in designing multiphase functional products.

Elke Scholten (Speaker)
27 Feb 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Molecular interactions, rheological response and morphology of mixed protein-protein systems

Carsten Ersch (Speaker)
16 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The "tipsy" kitchen

Elke Scholten (Speaker)
12 May 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design of oleogels with the use of structuring agents

Elke Scholten (Speaker)
9 Jul 201411 Jul 2014

Activity: Talk or presentationPublic lecture/debate/seminar

Fat and droplet properties affecting the rheological and tribological behaviour and sensory perception of emulsion-filled gels

Kun Liu (Speaker)
1 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Unsaturated fatty acid complexes for oil structuring

Elke Scholten (Speaker)
15 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design of oleogels with the use of structuring agents

Elke Scholten (Speaker)
10 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structuring edible lipid material with chitin

Elke Scholten (Speaker)
31 Mar 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Morphology and rheological response of mixed protein-protein systems

Carsten Ersch (Speaker)
1 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of ingredients: It's the surrounding

Erik van der Linden (Speaker)
14 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Unsaturated fatty acid complexes for structuring edible lipids

Costas Nikiforidis (Speaker)
2 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
2 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Tocopherol and lecithin for edible oleogels

Costas Nikiforidis (Speaker)
29 Apr 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Naturally available tri-block Janus particles: Self-assembly into thermo-responsive gels

Costas Nikiforidis (Speaker)
1 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Pasta highly enriched with vegetables: Effect of water distribution on the microstructure and textural properties

Leonard Sagis (Speaker)
23 Aug 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Naturally available tri-block Janus particles: Self-assembly into thermo-responsive gels

Costas Nikiforidis (Speaker)
4 Dec 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structures, scales, texture and taste in foods

Erik van der Linden (Speaker)
27 Feb 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
15 Dec 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Alginate capsules gelled with CaCl2 nanoparticles

Jerome Paques (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionalisation of protein microstructural elements for texture control

Harmen de Jongh (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Oligofructose fatty acid esters create air/water interfaces with extremely high moduli

Silvia van Kempen (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Dense whey protein particles for development of high protein foods

Dilek Saglam (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Engineering functional foods with high vegetable content

Elisabete Vicente da Silva (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Non-gelling whey protein dispersions at high protein content

Dilek Saglam (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physics "for here or to go?" Integration of physics and gastronomy for innovation

Erik van der Linden (Speaker)
27 Aug 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels

Paul Venema (Speaker)
4 Nov 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interplay between product structure, fracture behaviour and texture perception of hard solids

Ton van Vliet (Speaker)
6 Jul 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structuring of vegetable oils by combinations of oryzanol and sitosterol

Paul Venema (Speaker)
23 Nov 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fibrillar Structures and Rheological Properties

Erik van der Linden (Speaker)
5 Aug 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Modelling dynamics of complex food systems with nonequilibrium thermodynamics

Leonard Sagis (Speaker)
18 Jun 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The critical aggregation concentration of ß-lactoglobulin based fibril formation

Ardy Kroes-Nijboer (Speaker)
17 Jun 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Encapsulation systems based on proteins, polysaccharides, and protein-polysaccharide complexes.

Nam-Phuong Humblet-Hua (Speaker)
18 Jun 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Encapsulation systems based on proteins, polysaccharides, and protein-polysaccharide complexes.

Nam-Phuong Humblet-Hua (Speaker)
10 Feb 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The critical aggregation concentration of ß-lactoglobulin based fibril formation

Ardy Kroes-Nijboer (Speaker)
10 Feb 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Relationship between structure and sensory perception of crispness of cellular solid foods

Ton van Vliet (Speaker)
23 Sep 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Krokant en knapperig, belangrijke sensorische eigenschappen van een product

Ton van Vliet (Speaker)
26 Feb 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Peptides are building blocks of heat induced fibrillar protein aggregates of ß-lactoglobulin formed at pH2

Paul Venema (Speaker)
8 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Colloidal aspects of sensory perception

Ton van Vliet (Speaker)
9 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar