Activities 2004 2019

Engineering functional foods with high vegetable content

Elisabete Vicente da Silva (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Non-gelling whey protein dispersions at high protein content

Dilek Saglam (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Alginate capsules gelled with CaCl2 nanoparticles

Jerome Paques (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Formation and Properties of Fibrillar Assemblies

Erik van der Linden (Speaker)
22 Aug 2011

Activity: Talk or presentationInvited talk

Fibrillar Structures and Rheological Properties

Erik van der Linden (Speaker)
5 Aug 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structuring of vegetable oils by combinations of oryzanol and sitosterol

Paul Venema (Speaker)
23 Nov 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interplay between product structure, fracture behaviour and texture perception of hard solids

Ton van Vliet (Speaker)
6 Jul 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels

Paul Venema (Speaker)
4 Nov 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The critical aggregation concentration of ß-lactoglobulin based fibril formation

Ardy Kroes-Nijboer (Speaker)
17 Jun 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Encapsulation systems based on proteins, polysaccharides, and protein-polysaccharide complexes.

Nam-Phuong Humblet-Hua (Speaker)
18 Jun 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Encapsulation systems based on proteins, polysaccharides, and protein-polysaccharide complexes.

Nam-Phuong Humblet-Hua (Speaker)
10 Feb 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The critical aggregation concentration of ß-lactoglobulin based fibril formation

Ardy Kroes-Nijboer (Speaker)
10 Feb 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Modelling dynamics of complex food systems with nonequilibrium thermodynamics

Leonard Sagis (Speaker)
18 Jun 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Relationship between structure and sensory perception of crispness of cellular solid foods

Ton van Vliet (Speaker)
23 Sep 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Krokant en knapperig, belangrijke sensorische eigenschappen van een product

Ton van Vliet (Speaker)
26 Feb 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Peptides are building blocks of heat induced fibrillar protein aggregates of ß-lactoglobulin formed at pH2

Paul Venema (Speaker)
8 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Colloidal aspects of sensory perception

Ton van Vliet (Speaker)
9 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Crispy crusts; from basic knowledge to the real world

Ton van Vliet (Speaker)
19 Mar 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Caracterización y retención del carácter crujiente del pan

Ton van Vliet (Speaker)
21 Nov 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Characterizing crispness of snack products by fracture and acoustic measurements

Ton van Vliet (Speaker)
24 Sep 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physical dough tests; wy do they work, but not perfect

Ton van Vliet (Speaker)
22 Sep 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Textural Properties of Agarose Gels Described by FT-Rheology

Paul Venema (Speaker)
5 Aug 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Food microstructures under Flow as studied by rheo-optics

Erik van der Linden (Speaker)
22 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Deformation relaxation of polymersomes: effects of bulk and interfacial properties

Leonard Sagis (Speaker)
22 Aug 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fracture mechanics of foods: Introduction and some examples

Ton van Vliet (Speaker)
22 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Engineering of fibril protein assemblies and their use in capsule design

Erik van der Linden (Speaker)
8 Oct 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design and function of protein based micro-rods and micro-spheres

Erik van der Linden (Speaker)
26 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physical properties behind the sensory perception of whey proteins / polysaccharide mixed gels

Ton van Vliet (Speaker)
9 Oct 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Vervagende grenzen tussen wetenschap en gastronomie

Erik van der Linden (Speaker)
27 Oct 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Similarities in self-assembly of proteins and surfactants: an attempt to bridge the gap

Erik van der Linden (Speaker)
25 Apr 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Mechanisms determining crispness and crispness retention in foods with a dry crust

Ton van Vliet (Speaker)
24 Apr 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fourteen years strain hardening as an indicator of bread-baking performance, questions still to be solved

Ton van Vliet (Speaker)
14 Sep 200616 Sep 2006

Activity: Talk or presentationPublic lecture/debate/seminar

Individual fracture events in cellular solid foods

Ton van Vliet (Speaker)
6 Jul 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Acoustic emission, fracture behaviour and morphology of dry cellular crispy foods

Ton van Vliet (Speaker)
20 Sep 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fracture events in crispy bread crusts

Ton van Vliet (Speaker)
29 Jun 2005 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Measuring the Length Distribution of a Fibril System: a Flow Birefringence Technique applied to Amyloid Fibrils

Paul Venema (Speaker)
21 Apr 200523 Apr 2005

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of egg proteins:formation of long fibrils and consequent gel properties

Erik van der Linden (Speaker)
23 May 200526 May 2005

Activity: Talk or presentationPublic lecture/debate/seminar

What does rheology tell us about the structure / function of wheat flour dough

Ton van Vliet (Speaker)
22 Sep 2004 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Simultaneous Mechanical And Acoustic Emission Measurement

Ton van Vliet (Speaker)
15 Jun 2004 → …

Activity: Talk or presentationPublic lecture/debate/seminar