Activities 2004 2019

4th International Conference on Food Oral Processing

Leen Sturtewagen (Speaker)
4 Jul 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

8th International Symposium on "Delivery of Functionality in Complex Food Systems"

E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
7 Jul 201910 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Acoustic emission, fracture behaviour and morphology of dry cellular crispy foods

Ton van Vliet (Speaker)
20 Sep 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
29 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
9 Jul 2019

Activity: Talk or presentationOral presentation

Alginate capsules gelled with CaCl2 nanoparticles

Jerome Paques (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

A polymer-based material science approach in designing multiphase functional products.

Elke Scholten (Speaker)
27 Feb 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Caracterización y retención del carácter crujiente del pan

Ton van Vliet (Speaker)
21 Nov 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Characterizing crispness of snack products by fracture and acoustic measurements

Ton van Vliet (Speaker)
24 Sep 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Colloidal aspects of sensory perception

Ton van Vliet (Speaker)
9 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Crispy crusts; from basic knowledge to the real world

Ton van Vliet (Speaker)
19 Mar 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Deformation relaxation of polymersomes: effects of bulk and interfacial properties

Leonard Sagis (Speaker)
22 Aug 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Dense whey protein particles for development of high protein foods

Dilek Saglam (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design and function of protein based micro-rods and micro-spheres

Erik van der Linden (Speaker)
26 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Designing mesostructures for food functionality

Erik van der Linden (Speaker)
10 Jul 2016

Activity: Talk or presentationInvited talk

Design of oleogels with the use of structuring agents

Elke Scholten (Speaker)
10 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design of oleogels with the use of structuring agents

Elke Scholten (Speaker)
9 Jul 201411 Jul 2014

Activity: Talk or presentationPublic lecture/debate/seminar

Dynamics of complex fluid-fluid interfaces

Leonard Sagis (Speaker)
1 Jul 2013

Activity: Talk or presentationInvited talk

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
2 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
15 Dec 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Encapsulation systems based on proteins, polysaccharides, and protein-polysaccharide complexes.

Nam-Phuong Humblet-Hua (Speaker)
18 Jun 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Encapsulation systems based on proteins, polysaccharides, and protein-polysaccharide complexes.

Nam-Phuong Humblet-Hua (Speaker)
10 Feb 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Engineering functional foods with high vegetable content

Elisabete Vicente da Silva (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Engineering of fibril protein assemblies and their use in capsule design

Erik van der Linden (Speaker)
8 Oct 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fat and droplet properties affecting the rheological and tribological behaviour and sensory perception of emulsion-filled gels

Kun Liu (Speaker)
1 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fat droplet properties affect the rheological and tribological behaviour ans sensory perception of emulsion-filled gels

Kun Liu (Speaker)
16 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fibrillar Structures and Rheological Properties

Erik van der Linden (Speaker)
5 Aug 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Food microstructures under Flow as studied by rheo-optics

Erik van der Linden (Speaker)
22 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Food Structuring approaches for reformulation of foods

E. Scholten (Invited speaker)
25 Oct 2017

Activity: Talk or presentationInvited talk

Formation and Properties of Fibrillar Assemblies

Erik van der Linden (Speaker)
22 Aug 2011

Activity: Talk or presentationInvited talk

Fourteen years strain hardening as an indicator of bread-baking performance, questions still to be solved

Ton van Vliet (Speaker)
14 Sep 200616 Sep 2006

Activity: Talk or presentationPublic lecture/debate/seminar

Fracture events in crispy bread crusts

Ton van Vliet (Speaker)
29 Jun 2005 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fracture mechanics of foods: Introduction and some examples

Ton van Vliet (Speaker)
22 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionalisation of protein microstructural elements for texture control

Harmen de Jongh (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of egg proteins:formation of long fibrils and consequent gel properties

Erik van der Linden (Speaker)
23 May 200526 May 2005

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of ingredients: It's the surrounding

Erik van der Linden (Speaker)
14 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Gastronomy and Education

Elke Scholten (Speaker)
18 Jun 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Individual fracture events in cellular solid foods

Ton van Vliet (Speaker)
6 Jul 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Instability of microbubbles caused by SDS or acid

Tijs Rovers (Speaker)
30 Mar 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Integrating Food Physics, Mesostructure design and Functionality of Food

E. van der Linden (Invited speaker)
31 Aug 2017

Activity: Talk or presentationInvited talk

Interdependent characteristics of water holding in soy protein gels at different dimensions

Vaida Urbonaite (Speaker)
2 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interdependent characteristics of water holding in soy protein gels at different dimensions

Vaida Urbonaite (Speaker)
15 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interplay between product structure, fracture behaviour and texture perception of hard solids

Ton van Vliet (Speaker)
6 Jul 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Krokant en knapperig, belangrijke sensorische eigenschappen van een product

Ton van Vliet (Speaker)
26 Feb 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Measuring the Length Distribution of a Fibril System: a Flow Birefringence Technique applied to Amyloid Fibrils

Paul Venema (Speaker)
21 Apr 200523 Apr 2005

Activity: Talk or presentationPublic lecture/debate/seminar

Mechanisms determining crispness and crispness retention in foods with a dry crust

Ton van Vliet (Speaker)
24 Apr 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar