Activities 2004 2019

The behaviour of protein fibrils in complex system

Jinfeng Peng (Speaker)
13 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

4th International Conference on Food Oral Processing

Leen Sturtewagen (Speaker)
4 Jul 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

Molecular interactions, morphology and macroscopic properties of mixed protein-protein systems

Carsten Ersch (Speaker)
8 Jun 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Molecular interactions, rheological response and morphology of mixed protein-protein systems

Carsten Ersch (Speaker)
16 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Novel replacement for solid fat: Gelation of oil

Maria Tzoumaki (Speaker)
29 May 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Mechanisms determining crispness and crispness retention in foods with a dry crust

Ton van Vliet (Speaker)
24 Apr 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionalisation of protein microstructural elements for texture control

Harmen de Jongh (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fourteen years strain hardening as an indicator of bread-baking performance, questions still to be solved

Ton van Vliet (Speaker)
14 Sep 200616 Sep 2006

Activity: Talk or presentationPublic lecture/debate/seminar

Oligofructose fatty acid esters create air/water interfaces with extremely high moduli

Silvia van Kempen (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fat and droplet properties affecting the rheological and tribological behaviour and sensory perception of emulsion-filled gels

Kun Liu (Speaker)
1 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Colloidal aspects of sensory perception

Ton van Vliet (Speaker)
9 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

What does rheology tell us about the structure / function of wheat flour dough

Ton van Vliet (Speaker)
22 Sep 2004 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fracture mechanics of foods: Introduction and some examples

Ton van Vliet (Speaker)
22 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Measuring the Length Distribution of a Fibril System: a Flow Birefringence Technique applied to Amyloid Fibrils

Paul Venema (Speaker)
21 Apr 200523 Apr 2005

Activity: Talk or presentationPublic lecture/debate/seminar

Formation and Properties of Fibrillar Assemblies

Erik van der Linden (Speaker)
22 Aug 2011

Activity: Talk or presentationInvited talk

Engineering of fibril protein assemblies and their use in capsule design

Erik van der Linden (Speaker)
8 Oct 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design and function of protein based micro-rods and micro-spheres

Erik van der Linden (Speaker)
26 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Designing mesostructures for food functionality

Erik van der Linden (Speaker)
10 Jul 2016

Activity: Talk or presentationInvited talk

Structures, scales, texture and taste in foods

Erik van der Linden (Speaker)
27 Feb 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

8th International Symposium on "Delivery of Functionality in Complex Food Systems"

E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
7 Jul 201910 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Unsaturated fatty acid complexes for oil structuring

Elke Scholten (Speaker)
15 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Integrating Food Physics, Mesostructure design and Functionality of Food

E. van der Linden (Invited speaker)
31 Aug 2017

Activity: Talk or presentationInvited talk

Microstructure engineering in foods: from physics to innovation and back

E. van der Linden (Speaker)
27 Aug 2019

Activity: Talk or presentationInvited talk

Structuring of vegetable oils by combinations of oryzanol and sitosterol

Paul Venema (Speaker)
23 Nov 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structuring edible lipid material with chitin

Elke Scholten (Speaker)
31 Mar 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Naturally available tri-block Janus particles: Self-assembly into thermo-responsive gels

Costas Nikiforidis (Speaker)
1 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Crispy crusts; from basic knowledge to the real world

Ton van Vliet (Speaker)
19 Mar 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physical properties behind the sensory perception of whey proteins / polysaccharide mixed gels

Ton van Vliet (Speaker)
9 Oct 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Caracterización y retención del carácter crujiente del pan

Ton van Vliet (Speaker)
21 Nov 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Temperature is key to yield and stabiity of protein stabilized microbubbles

Tijs Rovers (Speaker)
10 Jun 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Characterizing crispness of snack products by fracture and acoustic measurements

Ton van Vliet (Speaker)
24 Sep 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interplay between product structure, fracture behaviour and texture perception of hard solids

Ton van Vliet (Speaker)
6 Jul 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Individual fracture events in cellular solid foods

Ton van Vliet (Speaker)
6 Jul 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Dense whey protein particles for development of high protein foods

Dilek Saglam (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physical dough tests; wy do they work, but not perfect

Ton van Vliet (Speaker)
22 Sep 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Simultaneous Mechanical And Acoustic Emission Measurement

Ton van Vliet (Speaker)
15 Jun 2004 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Acoustic emission, fracture behaviour and morphology of dry cellular crispy foods

Ton van Vliet (Speaker)
20 Sep 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Engineering functional foods with high vegetable content

Elisabete Vicente da Silva (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Morphology and rheological response of mixed protein-protein systems

Carsten Ersch (Speaker)
1 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The critical aggregation concentration of ß-lactoglobulin based fibril formation

Ardy Kroes-Nijboer (Speaker)
10 Feb 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Non-gelling whey protein dispersions at high protein content

Dilek Saglam (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
2 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
15 Dec 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

A polymer-based material science approach in designing multiphase functional products.

Elke Scholten (Speaker)
27 Feb 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Textural Properties of Agarose Gels Described by FT-Rheology

Paul Venema (Speaker)
5 Aug 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design of oleogels with the use of structuring agents

Elke Scholten (Speaker)
9 Jul 201411 Jul 2014

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of egg proteins:formation of long fibrils and consequent gel properties

Erik van der Linden (Speaker)
23 May 200526 May 2005

Activity: Talk or presentationPublic lecture/debate/seminar

Food Structuring approaches for reformulation of foods

E. Scholten (Invited speaker)
25 Oct 2017

Activity: Talk or presentationInvited talk