Activities 2004 2019

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

8th International Symposium on "Delivery of Functionality in Complex Food Systems"

E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
7 Jul 201910 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
29 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
9 Jul 2019

Activity: Talk or presentationOral presentation

Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)
8 Jul 2019

Activity: Talk or presentationOral presentation

Microstructure engineering in foods: from physics to innovation and back

E. van der Linden (Speaker)
27 Aug 2019

Activity: Talk or presentationInvited talk

Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers

C.C. Berton-Carabin (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)
2017

Activity: Talk or presentationOral presentation

Food Structuring approaches for reformulation of foods

E. Scholten (Invited speaker)
25 Oct 2017

Activity: Talk or presentationInvited talk

Integrating Food Physics, Mesostructure design and Functionality of Food

E. van der Linden (Invited speaker)
31 Aug 2017

Activity: Talk or presentationInvited talk

Designing mesostructures for food functionality

Erik van der Linden (Speaker)
10 Jul 2016

Activity: Talk or presentationInvited talk

4th International Conference on Food Oral Processing

Leen Sturtewagen (Speaker)
4 Jul 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

Mechanistic details of energy storage in protein gels during mechanical deformation

Claire Munialo (Speaker)
25 Mar 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Molecular interactions, morphology and macroscopic properties of mixed protein-protein systems

Carsten Ersch (Speaker)
8 Jun 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Novel replacement for solid fat: Gelation of oil

Maria Tzoumaki (Speaker)
29 May 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Temperature is key to yield and stabiity of protein stabilized microbubbles

Tijs Rovers (Speaker)
10 Jun 2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Gastronomy and Education

Elke Scholten (Speaker)
18 Jun 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Interdependent characteristics of water holding in soy protein gels at different dimensions

Vaida Urbonaite (Speaker)
2 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Instability of microbubbles caused by SDS or acid

Tijs Rovers (Speaker)
30 Mar 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Nonequilibrium thermodynamic modeling of surface rheology

Leonard Sagis (Speaker)
15 Jul 201418 Jul 2014

Activity: Talk or presentationInvited talk

Interdependent characteristics of water holding in soy protein gels at different dimensions

Vaida Urbonaite (Speaker)
15 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Nonlinear mechanical behavior of interfaces stablized by novel oligofructose fatty pectine esters.

Leonard Sagis (Speaker)
14 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Fat droplet properties affect the rheological and tribological behaviour ans sensory perception of emulsion-filled gels

Kun Liu (Speaker)
16 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The behaviour of protein fibrils in complex system

Jinfeng Peng (Speaker)
13 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

A polymer-based material science approach in designing multiphase functional products.

Elke Scholten (Speaker)
27 Feb 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Molecular interactions, rheological response and morphology of mixed protein-protein systems

Carsten Ersch (Speaker)
16 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

The "tipsy" kitchen

Elke Scholten (Speaker)
12 May 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design of oleogels with the use of structuring agents

Elke Scholten (Speaker)
9 Jul 201411 Jul 2014

Activity: Talk or presentationPublic lecture/debate/seminar

Fat and droplet properties affecting the rheological and tribological behaviour and sensory perception of emulsion-filled gels

Kun Liu (Speaker)
1 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of ingredients: It's the surrounding

Erik van der Linden (Speaker)
14 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Unsaturated fatty acid complexes for oil structuring

Elke Scholten (Speaker)
15 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design of oleogels with the use of structuring agents

Elke Scholten (Speaker)
10 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structuring edible lipid material with chitin

Elke Scholten (Speaker)
31 Mar 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Morphology and rheological response of mixed protein-protein systems

Carsten Ersch (Speaker)
1 Apr 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Unsaturated fatty acid complexes for structuring edible lipids

Costas Nikiforidis (Speaker)
2 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
2 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Tocopherol and lecithin for edible oleogels

Costas Nikiforidis (Speaker)
29 Apr 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Naturally available tri-block Janus particles: Self-assembly into thermo-responsive gels

Costas Nikiforidis (Speaker)
1 Oct 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Pasta highly enriched with vegetables: Effect of water distribution on the microstructure and textural properties

Leonard Sagis (Speaker)
23 Aug 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Naturally available tri-block Janus particles: Self-assembly into thermo-responsive gels

Costas Nikiforidis (Speaker)
4 Dec 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structures, scales, texture and taste in foods

Erik van der Linden (Speaker)
27 Feb 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Effect of fat crystallinity on large deformation rheology of emulsion-filled gels

Elke Scholten (Speaker)
15 Dec 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Dynamics of complex fluid-fluid interfaces

Leonard Sagis (Speaker)
1 Jul 2013

Activity: Talk or presentationInvited talk

Alginate capsules gelled with CaCl2 nanoparticles

Jerome Paques (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physics "for here or to go?" Integration of physics and gastronomy for innovation

Erik van der Linden (Speaker)
27 Aug 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionalisation of protein microstructural elements for texture control

Harmen de Jongh (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Oligofructose fatty acid esters create air/water interfaces with extremely high moduli

Silvia van Kempen (Speaker)
12 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar