Fingerprint Dive into the research topics where Physics and Physical Chemistry of Foods is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Proteins Engineering & Materials Science
Gels Chemical Compounds
Emulsions Chemical Compounds
gels Agriculture & Biology
Water Chemical Compounds
Rheology Chemical Compounds
Oils Chemical Compounds
emulsions Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Monica Aguayo Mendoza
20162019
Photo of Harry Baptist

Harry Baptist

Person: Technical

20032012
Photo of Arjen Bot

Arjen Bot

Person: Other

20182018

Research Output 1992 2019

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread
2 Citations (Scopus)

Advances and challenges in soft tribology with applications to foods

Rudge, R. E. D., Scholten, E. & Dijksman, J. A., Jun 2019, In : Current Opinion in Food Science. 27, p. 90-97

Research output: Contribution to journalArticleAcademicpeer-review

mouth
Food Technology
Food
food science
Mechanics
5 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food

Projects 2006 2019

Activities 2004 2019

Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)
8 Jul 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

8th International Symposium on "Delivery of Functionality in Complex Food Systems"

E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
7 Jul 201910 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Press / Media

Knapperige koekjes zonder slecht vet

Elke Scholten & Auke de Vries

23/03/17

1 item of media coverage

Press/Media: Research

Prizes

Carl Wilhelm Brabender Award

Ton van Vliet (Recipient), 22 Sep 2008

Prize: Prize (including medals and awards)

Stipendium A.M.M. Storm-van der Chijs Fonds

Elke Scholten (Recipient), 2004

Prize: Prize (including medals and awards)

The Top Institute Food and Nutrition Publication Prize 2007

Ton van Vliet (Recipient), 2007

Prize: Prize (including medals and awards)