Fingerprint Dive into the research topics where Physics and Physical Chemistry of Foods is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.


    Photo of Monica Aguayo Mendoza
    Photo of Harry Baptist

    Harry Baptist

    Person: Technical


    Research Output

    Open Access

    Characterisation of friction behaviour of intact soft solid foods and food boli

    Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Corncob cellulose nanosphere as an eco-friendly detergent

    Liu, B., Li, T., Wang, W., Sagis, L. M. C., Yuan, Q., Lei, X., Cohen Stuart, M. A., Li, D., Bao, C., Bai, J., Yu, Z., Ren, F. & Li, Y., 23 Mar 2020, In : Nature Sustainability.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Projects


    8th International Symposium on "Delivery of Functionality in Complex Food Systems"

    E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
    7 Jul 201910 Jul 2019

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

    P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
    9 Jul 2019

    Activity: Talk or presentationOral presentation

    Microstructure engineering in foods: from physics to innovation and back

    E. van der Linden (Speaker)
    27 Aug 2019

    Activity: Talk or presentationInvited talk

    Press / Media

    Knapperige koekjes zonder slecht vet

    Elke Scholten & Auke de Vries


    1 item of Media coverage

    Press/Media: Research


    Carl Wilhelm Brabender Award

    Ton van Vliet (Recipient), 22 Sep 2008

    Prize: Prize (including medals and awards)

    Stipendium A.M.M. Storm-van der Chijs Fonds

    Elke Scholten (Recipient), 2004

    Prize: Prize (including medals and awards)

    The Top Institute Food and Nutrition Publication Prize 2007

    Ton van Vliet (Recipient), 2007

    Prize: Prize (including medals and awards)