Research output per year
Research output per year
Fingerprint
Dive into the research topics where Physics and Physical Chemistry of Foods is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Ployfon Boonkor, MSc
- Physics and Physical Chemistry of Foods - PhD candidate
- VLAG - PhD candidate
Person: PhD-student
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Chonchanok Buathongjan, MSc
- Physics and Physical Chemistry of Foods - PhD candidate
- VLAG - PhD candidate
Person: PhD-student
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Casein network formation at oil–water interfaces is reduced by β-casein and increased by Ca2+
de Groot, A., Bijl, E. & Sagis, L. M. C., Mar 2025, In: Food Hydrocolloids. 160, 9 p., 110741.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dynamics of particle entrainment for glass particles suspended in various fluids
Rudge, R. E. D., Shewan, H. M., Stokes, J. R., Dijksman, J. A. & Scholten, E., Feb 2025, In: Tribology International. 202, 110235.Research output: Contribution to journal › Article › Academic › peer-review
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Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Voudouris, P., Mocking-Bode, H. C. M., Sagis, L. M. C., Nikiforidis, C. V., Meinders, M. B. J. & Yang, J., Mar 2025, In: Food Hydrocolloids. 160, 1, 110754.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
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Upperloop project
Király, M. (PhD candidate), Scholten, E. (Promotor), Habibi, M. (Co-promotor) & Yang, J. (Co-promotor)
15/10/24 → …
Project: PhD
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Quantifying water flow and juiciness in meat analogues. (Project FUnMeat)
Hussain, F. (PhD candidate), van der Goot, A. J. (Promotor) & Habibi, M. (Co-promotor)
1/10/24 → …
Project: PhD
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Enhancing plant protein functionality through interaction with functional extracts from plant by-products.
Liu, J. (PhD candidate), van der Linden, E. (Promotor) & Yang, J. (Co-promotor)
1/10/24 → …
Project: PhD
Datasets
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Lactococcus lactis mutants obtained from laboratory evolution
Liu, Y. (Creator), de Groot, A. (Creator), Boeren, S. (Creator), Abee, T. (Creator) & Smid, E. J. (Creator), Wageningen University & Research, 23 Sept 2021
https://www.ncbi.nlm.nih.gov/bioproject/765529
Dataset
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Supporting materials for "Suppressing torsional buckling in auxetic meta-shells"
Ghorbani, A. (Creator), Mirzaali, M. J. (Creator), Roebroek, T. (Creator), Coulais, C. (Creator), Bonn, D. (Creator), van der Linden, E. (Creator) & Habibi, M. (Creator), Wageningen University & Research, 23 Jul 2024
Dataset
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Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Wetterauw, K. (Creator), Wilms, P. (Creator), Tiggeloven, A. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 21 Aug 2023
DOI: 10.4121/22240720
Dataset
Activities
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk or presentation › Oral presentation › Academic
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Interfacial and foaming properties of jackfruit seed protein extract
Zhang, N. (Speaker)
12 Jun 2023Activity: Talk or presentation › Oral presentation › Academic
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Effect of structural characteristics of textured vegetable protein on functionality
van Esbroeck, T. (Speaker)
8 Nov 2023Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Suikerarm ijs met de smeuïge textuur van 'klassiek' roomijs? Het kan dankzij nieuw onderzoek!
3/10/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Prizes
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Carl Wilhelm Brabender Award
van Vliet, T. (Recipient), 22 Sept 2008
Prize: Prize (including medals and awards)
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Stipendium A.M.M. Storm-van der Chijs Fonds
Scholten, E. (Recipient), 2004
Prize: Prize (including medals and awards)
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The Top Institute Food and Nutrition Publication Prize 2007
van Vliet, T. (Recipient), 2007
Prize: Prize (including medals and awards)