Fingerprint Dive into the research topics where Physics and Physical Chemistry of Foods is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Gels Chemical Compounds
Emulsions Medicine & Life Sciences
Proteins Chemical Compounds
gels Agriculture & Biology
emulsions Agriculture & Biology
Oils Chemical Compounds
Food Medicine & Life Sciences
whey protein Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Monica Aguayo Mendoza
20162020
Photo of Harry Baptist

Harry Baptist

Person: Technical

20032012

Research Output 1992 2020

Characterisation of friction behaviour of intact soft solid foods and food boli

Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

Research output: Contribution to journalArticleAcademicpeer-review

Friction
friction
Food
Polydimethylsiloxane
gels
Emulsions
droplets
mechanical properties
emulsions
sensory properties

Natural and induced surface roughness determine frictional regimes in hydrogel pairs

Rudge, R. E. D., Scholten, E. & Dijksman, J. A., 1 Jan 2020, In : Tribology International. 141, 105903.

Research output: Contribution to journalArticleAcademicpeer-review

Hydrogels
Hydrogel
surface roughness
Surface roughness
coefficient of friction

Projects 2006 2019

Activities 2004 2019

8th International Symposium on "Delivery of Functionality in Complex Food Systems"

E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
7 Jul 201910 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Microstructure engineering in foods: from physics to innovation and back

E. van der Linden (Speaker)
27 Aug 2019

Activity: Talk or presentationInvited talk

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Press / Media

Knapperige koekjes zonder slecht vet

Elke Scholten & Auke de Vries

23/03/17

1 item of Media coverage

Press/Media: Research

Prizes

Carl Wilhelm Brabender Award

Ton van Vliet (Recipient), 22 Sep 2008

Prize: Prize (including medals and awards)

Stipendium A.M.M. Storm-van der Chijs Fonds

Elke Scholten (Recipient), 2004

Prize: Prize (including medals and awards)

The Top Institute Food and Nutrition Publication Prize 2007

Ton van Vliet (Recipient), 2007

Prize: Prize (including medals and awards)