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Comment/Letter to the editor
2019

Erratum to “Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking”

Wu, J., Shi, M., Li, W., Zhao, L., Wang, Z., Yan, X., Norde, W. & Li, Y., 1 Sep 2019, In : Colloids and Surfaces B: Biointerfaces. 181, 1 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

Emulsions
Nanoparticles
emulsions
Emotions
Hot Temperature